
This Korean eatery offers BBQ meat dishes & other standards in bright, casual surrounds.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 3161 S 129th E Ave suite n, Tulsa, OK 74134
Phone: (918) 960-2890
Website: https://seoulbistro.weebly.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
*Edit to add: Finally went in person today (3/4/26) and it was lovely. Very comfortable and homey atmosphere. I had kimchi stew and it was perfect, exactly what I needed today. ✨️
I didn’t like it. But, I was with a group of people that absolutely enjoyed the food. They got a variety of things and loved all of it. They talked about it the rest of the evening.
Me? I had some beef stuff that was ok. I don’t like onions and it had a ton of onions in it. The fried rice for me was bland. All I could taste was the veggies in it.
But, based on who I was with and the way they enjoyed it, I can’t give a low rating. It wouldn’t be fair. Its not the restaurant fault I’m picky.
Attentive server, friendly.
Follow me for more upfront and honest reviews in my travels.
It seems the lack of people and peoples I don’t mean customers, people labours, the lack of it will be the down fall of this place.
Sept, Mom n Dad birthday on da same month.
Last year, we did Dad birthday here, this year Mom.
Foods are genuine and authentic!
Flavorful!
Not the friendliest chef n server … but she tried! Food not bad at all!
Straying from my favorite meal F-4 Dak Gangjung 닭강정 to try the S-2 Yukgaejang 육개장. It was a delicious, filling, spicy beef stew with one minor unpleasantry. The bracken fern stems were woody and fibrous. I would imagine that eating an electrical extension to be similar in texture and chewiness. Not one of their meals I would recommend, for only this reason.
My wife went with the R-1 Dolsot Bibimbap 돌솥 비빔밥. She enjoyed the big bowl of seasoned napus leaf, soy bean sprouts, broiled radish, and carrot with bulgogi. Recommended!
The kimchi served with the banchan is remains rated as some of the best I have ever had.
It is a clean restaurant with very good service, serving freshly prepared Korean dishes. Even with the chewy fern in the Yukgaejang, Seoul Bistro still holds a comfortable ranking as one of two best Korean restaurants in Tulsa, in my opinion.
From the start, the staff seemed completely unprepared. We were told the restaurant had run out of menus, and our party of four adults was forced to share a single menu.
Once we ordered, the basic service was a disaster. We were provided with only two small dishes of banchan for four people. Even worse, the server failed to provide us with small plates, utensils, or napkins. We had to request more banchan, and then specifically ask for the plates and silverware needed to actually eat our food. Having to repeatedly request basic dining essentials is a clear failure of service.
I’ve dined here many times before and have always had a good experience but it’s clear that the level of customer care has seriously declined since my last visit. The staff seemed either overwhelmed or severely undertrained, indicating a failure of management to maintain a decent standard of service.
The food was great but I still left with a bitter taste in my mouth because of the poor service.
Given the many high-quality Korean options available in the Tulsa area these days, I can’t recommend this establishment. I will be taking my business to an eatery that values its customers.