Sempre Fame is our top-notch catering company & BBQ Restaurant!!
Sempre Fame in English means “Always Hungry.”
-Family Owned & Operated
-Full Service Catering
-Catering by the Tray
-Located 1.5 Miles from UBS Arena
-Beer
-Brisket Wrap Stuffed with Mac & Cheese & Bacon
-St.Louis Style Spareribs
-Brisket Bacon Melt
-Smoked Corned Beef Rueben
-Alabama Wrap
-Savior Burger
-Smoked Fried Wings
-BBQ Empanadas
-Homemade Sides & Sauces
-Gluten Free Options
-Quesadillas
-Pork Belly
-BBQ Chicken
-Daily Specials
-And More…
Snug, homey eatery offering wood-smoked barbecue plates & sandwiches, plus classic sides & desserts.
Amy Lee
Staff were extremely welcoming. It was my cousins first time in NYC and i took them here for the first time. Let me tell you the food was amazing. I ordered ribs, brisket, and chicken breast. I was really impressed with the chicken breast because of how juicy it was. I honestly was expecting dry meat because of the breast. Love the hospitality here and John the owner was very informative. Thank you John for such creating such a memorable experience for my cousins. Will definitely be back again
… moreCharles Weatherford
As someone who believes breakfast food is acceptable at any hour, I was thrilled to find a place that takes it seriously all day long. I stopped in for a late afternoon bite and ordered the eggs Benedict—and they were perfect. The hollandaise was silky, the eggs were poached just right, and the English muffin was actually toasted properly. My friend got a massive stack of pancakes that looked like they came straight out of a magazine. The coffee is strong and they keep it coming. It’s simple, it’s comforting, and they execute it flawlessly every single time.
… moreJacqueline A
Please make sure you go here on an empty stomach! I did not expect to find such good BBQ food in the middle of Floral Park! I got the pulled pork Cuban, it was ! Unfortunately it was packed with so much meat (I’m not complaining) I could only finish half! For sides I had the Mac and cheese and sweet potato mash, both heavenly! My husband got the savior burger, and holy shit he needed a savior after he finished it! He is currently in a deep sleep coma! The staff is super friendly and fun! I will definitely be going back and suggest you do to!
… moreJames La Manna
Had an early dinner and dined in on a Saturday. The waiter was very friendly and knew the specials and entire menu very well. Started with the “Semprenada” of the day which was sausage, broccli rabe, and mozzerla and was not disappointed. Moved on to the Pyro Pork sandwich on Texas Toast which was good as well. The frys were up my alley, thin with the skin and the corn had some tasty seasoning. Washed it down with Stiener Bocknon tap. Want to go back to try the Jughead next.
Went back for the Jughead and it was excellent. I recommend saving half for later, it is a big sandwich plus sides.
… moreGregg Rappaport
My wife and I were on the hunt for some BBQ. We live in Flushing and when searching for BBQ on Google Maps, all the results returned were for Korean BBQ. We love Korean BBQ but that wasn’t what we were looking for on this Saturday evening. I expanded my search area and searched for American BBQ and as I scrolled down, there it was… Sempre Fame. It was about a 25 minute trip for us and we’ll worth the time and energy investment. We were greeted by John. He was personable, friendly and very helpful and since there were so many good sounding dishes, we found it hard to choose so Ata John’s suggestion, we opted to go for the sampler… A choice of three meats and three sides.
When the food arrived, we noted the ample amount of each meat and knew that we we going to have a good portion left over to take home. And so, we dug in. The pastrami was awesome. The pulled chicken was great but the St Louis ribs stole the show. Fall off the bone tender and tasty. I got it dry rub style and then added sauce to my liking. I’ve had plenty of ribs in my time on this earth. These ribs are near to the top of the list. Maybe even at the top of the list. Damned! They were good!
The sides were also ample and despite how good they were (buttered corn, baked beans and the super smooth and creamy Mac N Cheese) we had much left over. It was not for trying though… There was simply more food than we could eat at a sitting. All the guys on staff checked in with us and made us feel as if we were old friends.
We really enjoyed our visit Sempre Fame and we promised then that we would return for more. And we will because it was well worth the trip to sample and enjoy all the good food we had at Sempre Fame.
See you guys next time… Very soon! Thanks for a great meal guys!
… moreVeni, Vidi, Comedi
Absolutely the best BBQ spot around!
I’ve been here numerous times, and somehow, each visit tops the last. Every meat and side dish is consistently cooked to perfection and packed with incredible flavor. The brisket is tender, the mac & cheese is creamy, and the sides—from the corn and coleslaw to the cornbread—are always spot on.
The staff are always friendly, welcoming, and provide top-notch service, which adds to the overall great experience.
Tonight’s order (pictured below) was the brisket/mac & cheese wrap with sides of corn, coleslaw, and cornbread—an absolute flavor bomb.
Highly recommended!
… moreBillyjack Powell
My first time going I ordered the smoked pastrami sandwich and the brisket Mac n cheese. They were both really delicious, I’m a fan of the fries too. They’re crispy and well done. The owner Joe hooked me up with some extra fries after mentioning it was my first time which was very generous of him. I’ll definitely be back to try the other stuff next time
… moreChubbi Papi
Family wanted bbq and since we were nearby decided to give this place a shot.
First service was super friendly. Staff explained what they were famous for and their deals. Excellent and attentive service.
The food – we ordered the ribs, brisket, pastrami. Sides were sweet potato mash, corn, fries, macaroni salad, corn bread. The mash was delish. The others were meh. I’m sorry but the cornbread was just bread. Didn’t taste like anything.
The meats were all great. Really enjoyed the ribs. Crispy on the outside. Tender and moist on the inside. Brisket and pastrami were tender and tasty as well. Loved all three but the ribs the most.
… moreJeannie T.
The manager/owner is the nicest guy and excellent at what he does, service with a smile and cracks jokes as he’s doing it. A real people person. He even recognized that I had called earlier to confirm they were open for dine in service. Great BBQ spot with all the fixings. This was my third time here and I still have a hard time deciding what to get. Ribs and brisket is a must. Pulled pork did not disappoint, moist and smokey. I’m a fan of the baked beans and collard greens for the sides. Red bliss potato salad is delicious! And don’t forget that burger… Bacon or pork belly? How about both! Peanut butter explosion dessert was da bomb. Thanks for the hospitality. Will be back. Andrew wants another burger.
… moreJ T
Was craving bbq and this bbq joint did not disappoint! I travel to Texas often and this place is on par with bbq down there, something that cannot be said of most bbq places I’ve been to in NYC and Long Island. We ordered the brisket and pulled pork. The taste and texture are amazing. The Mac and cheese as a side was a bit on the watery side l. I prefer more of a baked Mac and cheese. Happy to support this gem of a family owned business. Look forward to ordering again soon and trying the ribs and other meats.
… more