Semo Pasta + Wine

  4.9 – 44 reviews   • Restaurant

Social Profile:

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Semo Pasta + Wine 68025

Hours

Sunday5–9 PM
Monday
(Labor Day)
Closed
TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM

Address and Contact Information

Address: 414 N Main St, Fremont, NE 68025

Phone:

Website:

Menu

semofremont.com

Photo Gallery

Related Web Results

Semo – Fremont, NE

Semo, short for semolina Italian pasta flour, is a restaurant that serves European-inspired Nebraska cuisine. Our focus is to serve housemade pasta made from …

Menu – Semo – Fremont, NE

View Wine Menu. Pasta + Wine Food Menu · Wine Menu · Drink Menu · Order Online · Reserve A Table. Quick Links

Semo Pasta + Wine | Fremont NE – Facebook

Semo Pasta + Wine, Fremont, NE. 1799 likes · 90 talking about this. Wine/spirits.

Reviews

Anna Hartman
Cozy, inviting spot with simple, stellar farm-to-table fare, every bite a delight. The pasta manages to be both feather-light and wholly satisfying, and sauces flavorful, rich, and well-balanced. The intriguing wine list and knowledgeable staff make it easy to step out of your comfort zone and try something new and after-dinner options include a well-curated list of amaris. Don’t hesitate, just make a res and go!
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Matt Vrbanac
Decided to make the 40 minute drive out after seeing Guy Fieri made a stop here while he was in town. Honestly didn’t know what to expect since there were not many photos or reviews of this place, but figured I’d take a chance. I was not at all disappointed, the atmosphere is what you’d expect a nicer down town Fremont restaurant to feel like. The staff was super helpful explaining the menu and what a lot of the items were that we had not ever heard of before. The food was even better than I had expected and made the drive out well worth it. They had an extensive wine and cocktail list, which was a huge plus. Make sure you save room for desert, the budino is fantastic.
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Kristin Bovinet
Whoa!! I can’t wait to go back .
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Ben Farrell
It is worth the drive, no matter how far away you live. Chef Drew’s pasta is to die for, perfectly al dente and incredible with any of the available sauces. We each tried different pastas and shared bites with each other, and they were all magical. We also ordered all three of the available desserts because we couldn’t decide on just one; the budino was the universal favorite, but they were all delightful. Our service was also top notch, you would never guess they’ve only been open for a few days. They launched this restaurant absolutely the right way. I can’t wait to go back and try more of the menu!
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Shaun Williams
After a single visit, Semo has earned my trust. If, like me, you’ve grown tired over the last few years of feeling like your night out was wasted by a restaurant falling short, give Semo a try. The service, quality and overall experience was impressive, especially for a newer establishment.
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Christian Biafora
First and foremost, the food was outstanding. The house made pasta was unbelievable. Can’t wait until they sell it retail.
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Brett Fischer
My wife and I enjoyed dinner at Semo recently and couldn’t have had a better experience. Ashley was our primary service person but the entire front staff including the bar staff do a great job. Wine list is outstanding and Jack is always available and knowledgeable to help you pick out a great bottle. The homemade pastas are amazing! Absolutely prepared perfectly. Save room for desert and enjoy the bodino and the espresso martini! Chef Drew and his wife Michelle have created an amazing gem in our hometown!
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luke biesanz
Everything was amazing. All of the food was fresh, local, and delicious. I love what they ate doing here. A new favorite for sure!
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Janice Elks
It’s well worth the drive from Omaha to eat at Semo in Fremont. Everything we tried was delicious.
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Matthew Timm
The wine rack is the first thing you notice as you walk in the door. This sets the tone for an atmosphere that is both relaxed and fun. The staff were friendly, knowledgeable, and sophisticated without being pretentious. Ask questions about menu items that you are not sure about, they give great recommendations.
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