Sego Restaurant

  4.7 – 949 reviews   • New American restaurant

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Refined New America cuisine, microbrews & craft cocktails are served amid warm, modern decor.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sego Restaurant 84741

Hours

Friday5–9 PM
Saturday5–9 PM
SundayClosed
Monday5–9 PM
Tuesday5–9 PM
Wednesday5–9 PM
ThursdayClosed

Address and Contact Information

Address: 190 N 300 W, Kanab, UT 84741

Phone: (435) 644-5680

Website: http://www.segokanab.com/

Menu Photos

Order and Reservations

Reservations: exploretock.com

segokanab.com

Photo Gallery

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Reviews

Barbara
Definitely the best restaurant in Kanab, really enjoyed the experience and the food! Shared plate was a fun experience. Definitely make reservations ahead though, we were lucky to get a table without reservations, but had to wait an hour and a half (totally our fault, just didn’t want to commit to a reservation so we winged it) but just went back to our rental home which was 3 minutes away. For 2 adults we ordered 4 shared plates and they were generous enough for us to share half of each plate and pack up the other half to enjoy the next night! We enjoyed the Prickly Pear Margaritas very much and had the Banana Bread Pudding for dessert. Shared the Artichoke Mushroom Foccacia, Fried Rice, Duck and Arizona Beef. Absolutely delicious and generous portions! Reheated beautifully and was something quick and delicious to look forward to the next night after a long day on the motorcycle ☺️
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Jonathan Yam
Sego’s inspired menu blends flavors and popular dishes from East/Southeast Asian & American Southwestern without fault. This is my second visit and I can highly recommend the Sweet & Spicy Ribs, Elote Fritters, Dan Dan Noodles, Seared Duck Lo Mein, and the Seared Trout.

The Sego dining room on the ground floor of the Canyons Hotel has a dimly lit cozy but elegant ambiance. Hosts & waiters were attentive even with a full dining room.

A stay in Kanab and a dinner reservation at Sego is a must if planning a road trip in Kanab and nearby! Reserve ahead as it does get booked full.
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Layne Salvo
A friend recommended this restaurant while visiting Zion and it was truly one of the highlights of our trip! The food was… wow just incredible. Truly considering going back a second night! Worth the drive!!
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Harmony Cox
Every time we visit Sego Restaurant, we are reminded why it’s our absolute favorite. Liz and Chef Shon aren’t just running a restaurant; they are living out a mission. From driving across Utah to get farm-fresh ingredients to treating their staff like family, the integrity of this place is unmatched. The food is exceptional, every single time. If you want a meal that has heart, soul, and world-class flavor, this is it! As a high end weddings and events planner, I would refer them to clients every.single.time. Exceptional! I can’t wait to try their new restaurants in Springdale. The Foster Family is some of the best people. Support their beautiful efforts. It’s about so much more than food. It’s about the people, the relationships, the land. So so incredible.
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Yariv Shoshany
This place is just amazing!
We were on our way looking for a place to dine after coming back from Zion Park, decided to walk in after looking on the menu.
The restaurant is located inside the canyon hotel and it serves many small dishes to share. We were a party of five the hostess recommended taking between 6-8 dishes. We ordered Ribs , fillet Satay chicken, fried rice, asparagus and a Salad. Each dish was wonderfully cooked and served, tastes were delicious, delicate and spicy were needed.
And after that the desert was amazing, beautifully served and delicious!!
So if your in the area our even 100 miles away it really worth the drive.
Thank you to the Chef and team for making our visit perfect!
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Jessica Spivey
Exciting menu, dishes were cooked perfectly, and all packed with excellent flavours. Highly recommend the duck and noddles, and asparagus side. The only downside to this experience was the fact that we were seated out of view in an otherwise quiet restaurant as we were dressed in hiking gear (even though we had booked in advance as it was a special occasion), otherwise, we would have rated Sego full marks. Poor decision from management, but the food certainly made up for it and, otherwise, the service was good. Definitely stop by when in the area for a very reasonable, delicious meal…although make sure you look the part!
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Eden Walker
Fantastic food and people. Favorite food in Utah, without a doubt. Best filet I have ever had. Pork belly and watermelon? SIGN ME UP!
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Doug Kittelsen
This was such a wonderful surprise. We were down in Kanab for all the wonderful hiking – we didn’t expect much in the way of food during this trip.

We booked an early table and from the moment we were in the restaurant the service was impeccable. The food options were so varied and every dish in the “social sharing” was amazing.

The grouper was cooked perfectly – we had seven different dishes and they were all perfectly executed.

Definitely get a table if you can.
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Eileen Kohen
Sego Restaurant is located on the first floor of a Kanab hotel. Don’t be mislead by the casual décor and moderate prices. We were amazed at the gourmet presentation and quality of the food. Its chef won Utah chef of the year award, plus many other awards—all well-deserved! Service was excellent. Our dinner was the best meal we’ve had all year! It’s helpful to make reservations in advance.
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Kaelan Young
Absolutely superb restaurant in Kanab. We stayed at Quail Park Lodge, and Sego was conveniently just across the street. The food was outstanding—especially for vegetarians. I was genuinely surprised by how many excellent options they offered. We ordered the falafel, elote fritters, artichoke–mushroom toast, and mac and cheese, and every dish was fantastic. The service was exceptional, and we appreciated being able to reserve a patio table and bring our dog with us. Overall, Sego is a must-visit and a highlight of any stay in Kanab.
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