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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Address and Contact Information
Address: 7863L Tysons Corner Center, McLean, VA 22102
Phone: (703) 288-3852
Menu Photos
Order and Reservations
Reservations: seasons52.com
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Related Web Results
McLean – Tysons Corner | Locations | Seasons 52 Restaurant
Our Seasons 52 Restaurant located in McLean, Virginia is your destination for seasonal cooking and world-class wines by the glass and bottle.
Seasons 52 – Tysons Corner Center
Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international …
The Seasons 52 Menu
Find your local Seasons 52 menu. Browse choices for lunch, dinner, desserts and wines, plus special vegan, vegetarian, gluten and dairy sensitive menus.
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Reviews
Brittanie McGuin
I had the pleasure of dining at Seasons 52 yesterday for a work meeting, and it exceeded all expectations. We arrived right when they opened at 11 a.m. and were immediately seated in a quiet, private area surrounded by curtains, with a large round table that comfortably fit all eight of us. It was the perfect setup for a business meeting, and the servers were incredibly accommodating as we balanced dining and working.
The menu was impressive, with a wide variety of options to choose from. I ultimately went with the sea scallops and mac & cheese—and wow. The scallops were cooked to perfection, and oh my goodness…the risotto was absolute heaven. Everyone at the table raved about their meals as well, though I can only personally speak for mine.
For dessert, they brought out a full dessert display, which made choosing a guilty pleasure both fun and dangerously tempting. I ordered the cookies and cream mousse, and it was delicious—rich, light, and the perfect ending to the meal.
Overall, this place is a 10/10 for me. I’ll definitely be back, and next time it won’t require a business meeting as an excuse. Lol.
… moreThe menu was impressive, with a wide variety of options to choose from. I ultimately went with the sea scallops and mac & cheese—and wow. The scallops were cooked to perfection, and oh my goodness…the risotto was absolute heaven. Everyone at the table raved about their meals as well, though I can only personally speak for mine.
For dessert, they brought out a full dessert display, which made choosing a guilty pleasure both fun and dangerously tempting. I ordered the cookies and cream mousse, and it was delicious—rich, light, and the perfect ending to the meal.
Overall, this place is a 10/10 for me. I’ll definitely be back, and next time it won’t require a business meeting as an excuse. Lol.
Carla B
This evening we decided to dine at Season 52 located at Tyson Corner in the mall. We had reservations for 6:45, arrived early, and was seated within 5 minutes of arriving. Our server Yadi was very professional and had a positive disposition. He was knowledgeable of the menu and offered suggestions for entrees. All of our entrees were delicious and flavorful. There we no complaints. We will definitely return to dine again and request Yadi during our next visit.
… moreDBradshaw25
Friday dinner. Restaurant is located inside Tysons corner Mall so it’s pretty easy to get to. Had seasonal cocktails and they were really great! Flavorful and refreshing! I don’t remember the names but one was with bourbon and apples and one was mint and rum. Shared a chicken pesto flatbread which was delicious! Entrees were the Mediterranean chicken salad and the shrimp risotto. Both were very good and the portion size was decent. Had the turtle cheesecake and key lime pie for dessert. They’re smaller desserts but honestly you don’t need more than that! The server Marco was very friendly and did a great job. Only thing I didn’t really like was the location of our table. It was in a busy area and people kept walking by and bumping into our chairs. Nonetheless, I would come back again. Hopefully next time I’ll get a better seat!
… moreSeung Yeon Kim
My wife and I had a date night without kids and tried this place in Tysons Corner. Even though this place was packed on a Saturday night, we were seated right away.
I ordered 8oz filet mignon and my wife ordered brick oven gnocchi. We asked our server to pair wine for us and he let each of us taste a few. All of his recommendations were great, but I went with Caymus because it paired really well with my steak. Mashed potato underneath the steak and asparagus were perfect combination with the steak. I ordered my steak to be medium rare but it has more redness than I expected but I didn’t mind.
I probably would not recommend this place for you g kids because tables are very close to each other and not enough room to move around. It could get uncomfortable with toddlers.
I am definitely willing to come back here again and try other menus here.
… moreI ordered 8oz filet mignon and my wife ordered brick oven gnocchi. We asked our server to pair wine for us and he let each of us taste a few. All of his recommendations were great, but I went with Caymus because it paired really well with my steak. Mashed potato underneath the steak and asparagus were perfect combination with the steak. I ordered my steak to be medium rare but it has more redness than I expected but I didn’t mind.
I probably would not recommend this place for you g kids because tables are very close to each other and not enough room to move around. It could get uncomfortable with toddlers.
I am definitely willing to come back here again and try other menus here.
Federico Gallego
I was in Tyson for work at the mall and decided to stop by 52. Hands down, the best filet mignon I’ve had in a long time. Perfectly cooked, tender, and full of flavor.
Do not skip the mashed potatoes — absolutely the best I’ve ever had. 10/10.
The service at the bar was outstanding. Professional, attentive, and welcoming.
I’ll be back every time I’m in Tyson. Highly recommend.
… moreDo not skip the mashed potatoes — absolutely the best I’ve ever had. 10/10.
The service at the bar was outstanding. Professional, attentive, and welcoming.
I’ll be back every time I’m in Tyson. Highly recommend.
morgan langenstein
Our original server sent a different server to help us since they were apparently busy with a larger table. The second server was pretty mia but Yadi and Acadia saved the day! They made our experience great and kisses to the chef!
… moreJu S
Season 52 is a classy and elegant American restaurant. The cocktails were not only beautiful but also delicious, and the food was enjoyable for everyone — even my vegetarian friend felt completely comfortable with the menu options. Most of all, our waiter was exceptionally kind, attentive, and thoughtful. He seemed to anticipate exactly what we needed, making our dining experience truly relaxing and pleasant.
… moreonthegoboomer
Service was slow, and the chicken was lukewarm to cold. We each ordered a warm beet salad and shared a chicken breast. The salad was as expected and the beets were warm. The chicken was cold and seemed like it was frozen and defrosted. It was overall underwhelming compared to other restaurants in this chain we have visited. The women’s restroom was absolutely disgusting. Even the family restroom was awful I have no idea when they last cleaned their toilets. Just awful.
… moreVV
Salmon salad was such a great meal. I highly recommend this salad. Tuna app was decent but not what I’m used to on the Florida coast. Cocktail was good as well. Happy with this visit.
… moreye ye
I ate multiple times at this place, my kid really liked their burger. Steak was nicely cooked and mocktail was nice. They don’t offer complimentary/free bread, unlike many other restaurants we go to, which is a down side. Their dessert is also limited.
I liked this place although it’s a little overpriced for what they offer. Their sides are not so interesting and not so innovative for a 40 dollar steak.
However, I hate shitake mushrooms. I avoid anything on the menu that’s include shitake mushroom in description. When the menu just says mushrooms, it’s usually oyster mushroom or else, so I would be happy to eat it. So I ordered steak and mushroom flatbread, which I had last time. Last time they used another mushroom, but this time they are all shitake mushrooms. I’m pretty annoyed by this fact. I wish they would adjust menu if they only offer shitake mushroom. Because currently your menu include “mushroom” and “shitake mushroom” leading people to assume a dish that include “mushroom” is not going to be solely “shitake mushroom”
… moreI liked this place although it’s a little overpriced for what they offer. Their sides are not so interesting and not so innovative for a 40 dollar steak.
However, I hate shitake mushrooms. I avoid anything on the menu that’s include shitake mushroom in description. When the menu just says mushrooms, it’s usually oyster mushroom or else, so I would be happy to eat it. So I ordered steak and mushroom flatbread, which I had last time. Last time they used another mushroom, but this time they are all shitake mushrooms. I’m pretty annoyed by this fact. I wish they would adjust menu if they only offer shitake mushroom. Because currently your menu include “mushroom” and “shitake mushroom” leading people to assume a dish that include “mushroom” is not going to be solely “shitake mushroom”