Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday–Thursday from 3–6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Holiday hours |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Menu
Order and Reservations
Reservations: seasons52.comopentable.com
Photo Gallery
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Last Updates
Join us in the Wine Bar. No matter where your Seasons 52 experience leads you, start it…
Aug 14, 2023
Enjoy our summer rosé cocktail flight. Taste refreshing flavors like Rosé Lemonade,…
Jul 24, 2023
It’s a sweet corn summer! Summertime at Seasons 52 means sweet, flavorful corn is…
Jul 5, 2023
It’s Grilling Season. Bring home a Wood-Fired Tenderloin Green Box for July 4th and w…
Jun 19, 2023
Our summer menu is back and it’s time you were too. Come enjoy the freshest flavors this…
Jun 13, 2023
Cheers to Dad. Father’s Day is June 18 and we’re celebrating dads with our Wood-Grilled…
Jun 8, 2023
With a menu that changes with the season featuring 100% fresh never frozen whole…
May 15, 2023
We’re as passionate about wine and cocktails as we are about fresh, seasonal foods.…
Apr 10, 2023
With a menu that changes with the season featuring 100% fresh never frozen whole…
Mar 16, 2023
Reviews
Joseph Iacono
Really good experience. We shared some of the signature Flatbread apps. Very tasteful. Open kitchen concept. Typical “Chain” feel. Like a Cheesecake Factory. Wait staff was especially attentive and very friendly. We were a party of 8. We had a variety of dishes from salad to fish to Pork and pasta. Everyone enjoyed the dishes.
… moreMati Duarte
The food was amazing but the servers, oof! The best costumer service I’ve ever seen, they were so self aware of their environment and when to intervene. Loved the experience and the food was awesome. It is truly a talent to be able to make a simple dish shine. Gosh they made green beans taste amazing. Because they actually got good quality ones and didn’t cheap out on them like other restaurants. Truly it shows the care and dedication that goes into their business. If I could give it more than 5 stars I would.
… moreChef Desmond Keefe
Never had a bad meal at Seasons 52! On the way home from the airport and wanted to grab a bite. Look for “best food near me” and it ended up being 15 minutes away. Wendy did a great job as our server and the food was delicious. Leftovers made a nice lunch the next day. Wish I had one closer to home!
… moreOkang McBride
I attended a post high school graduation brunch in their private room. I was really impressed with staff working to serve our party of approximately 40 ppl. When we arrived the staff was very attentive to our needs right away and throughout the entire afternoon. I wish I had got their names because they were the difference in setting this place apart from all the other restaurants and venues. I highly recommend using this establishment for small parties and I definitely will go back to try the dining room and the bar in the future. $$$
… moreShenia
Food was delicious for 2 of the 3 of us, I’m from Philadelphia I went with 2 friends 1 from North Carolina and the other from New York. My friend from NC is vegan and Seasons 52 vegan menu was disappointing they did have a pasta dish that said garlic sauce was the base and when it came to the table it was tomato sauce, it had asparagus, green beans, corn, peas, and carrots she was upset !!! We had the Steak and Lobster but I had Scallops also. I ordered a medium well steak that was rare, I sent it back and still came back red ♀️ I just ate it because my group would have been done eating by the time it would have came back again. If they would have sautéed some mushrooms, Peppers, Onions and Spinach I believe the pasta dish would have been great.
… moreDaphne M
Manager and server Brent are extremely nice and amazing.
… moreMayur Banwasi
Everything we ordered was just so good. Their flatbreads are awesome. We had the pesto chicken flatbread. So thin and crispy.
… moreRakon Faraó
The wait staff are especially attentive, which makes for the best customer service in town. The food was full of exotic flavors and the best I have had in years. I will definitely be coming back for again. In addition the ambience was soothing and pleasant.
… moreJonathan Belle
I had a great dining experience at Seasons 52. The Chipotle BBQ Shrimp Flatbread was delicious, with perfectly cooked shrimp and a great balance of sweet and spicy flavors. The Wood-Grilled Dry-Rubbed Pork Chop was perfectly cooked and had a delicious smoky flavor. The red cabbage with golden raisins was a great side that provided a sweet and tangy complement to the savory pork. I also enjoyed the Butterfly Bliss Martini, which had a perfect blend of sweet and tangy flavors. Overall, I highly recommend Seasons 52 for their delicious food and high-quality dining experience.
… moreCatherine Grusovnik
Wonderful place to celebrate a special occasion! When making reservations, we told them of our anniversary and the staff acknowledged our special day with a sign, champagne and a future gift card. The food from start to finish…appetizer, main entree, dessert and coffee…was delicious! Highly recommend the avocado toast appetizer. I honestly don’t think you could go wrong with any of their options as their menu has something for everyone. The only downside is the hard time you’ll have choosing
… more