
All-day comfort food, including brunch staples & steak dinners, in a down-to-earth environment.
Hours
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
Address and Contact Information
Address: 1420 W 25th St Unit A, San Pedro, CA 90732
Phone: (310) 548-4797
Website: https://sidebistro.com/
Menu Photos
Photo Gallery
Related Web Results
Seaside Bistro – Breakfast-Lunch-Dinner
Seaside Bistro | San Pedro CA – Facebook
Seaside Bistro, 1420 W 25th St, San Pedro, CA 90732, US – MapQuest
Reviews
The food was good overall. Everyone seemed happy with what they ordered. The appetizers were great. We had raw oysters, Rockefeller oysters and calamari.
Some of the main course items were slightly salty. Oddly, the kitchen felt the need to draw Seaside on each plate. We did not really like the desserts. Desserts didn’t really taste all that good.
Our server was excellent. Overall we had a good time.
Highly recommend this place, all dishes are made w love & are delicious❤
We had the following:
1. Filet Mignon tacos (4.5/5)
2. Blackened Salmon tacos (3/5)
3. Dozen Oysters (5/5)
4. Tomato Basil Bruschetta (4.5/5)
5. Chicken Wings, Buffalo (2.5/5)
6. Roasted Artichoke (3.5/5)
We didn’t have any drinks this time but the menu looked extensive.
The prices were super reasonable and the food was great. The server was helpful and friendly. Would come back here when in the area!
But the moment I stepped inside, I spotted a glorious plate of pasta being eaten by some fine gentleman, and it looked like it had been hand-delivered straight from Bologna. After 10 days in the U.S., my Italo-reflex kicked in hard – I was practically crawling for real pasta.
Flash-forward to me, mildly panicking, as I scanned the menu and couldn’t find that majestic dish anywhere. We had rushed the gathering to make it in time for the happy hour window (which, by the way, is totally worth rearranging your day for), and our six-pack party went all in on finger foods and shareables. Pasta dreams… crushed.
Still, the gentleman who carried that mystery plate had the energy of someone serving art, and I swear the deep red color and oversized circumference of that dish haunted me for the rest of the meal. If you go and find it—please report back. For closure.
In the meantime, let’s talk about the food I did get to try: top-tier share plates, great soul-food vibes, and burgers that make you reconsider your commitment to kale. Everything was on point, including the staff, who handled our slightly extended happy hour with a wink and professional grace.
Now, one minor heartbreak: the margarita glass. I expected a half-gallon, salt-rimmed, two-handed goblet, and instead got a regular glass. Not tragic, but mildly insulting to my vacation mood.
Thankfully, the happy hour discount came through like a hero, slicing our bill, and my bitternes, in half. So yes, San Pedro, your seaside bistro gets my stamp. Just save a plate of that pasta for me next time.
And bring a bigger glass.
Grazie.
Best Philly Cheese steak EVER!
Bread Pudding not on the menu, but also on point
Homemade ranch dressing made with love
Was in the area next door, Dr Sheng dentistry, and all the times coming there, decided to give it a try, and my only regret is not trying it sooner!
Chef cares for his customers and mingles asking how’s the food
(2) waitresses who were friendly and made great suggestions on the menu. Really surprised how quick the food came out! Fresh and was really good!
Ample inside dining with outside enclosed seating as well.
Look forward to coming back with the family