Sear + Sea Woodfire Grill

  4.4 – 357 reviews   • Restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sear + Sea Woodfire Grill 32821

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Order and Reservations

Reservations: opentable.com

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Reviews

Jesse Newton
Sear + Sea Woodfire Grill – Review by The Juicy Squeeze

The Experience

From the moment you walk into Sear + Sea inside the JW Marriott Orlando Bonnet Creek, you know you’re in for something elevated. The space is modern, warm, and sophisticated — wood tones, ambient lighting, and a refined energy that immediately sets the tone for a premier dining experience.

This isn’t just dinner — this is an occasion.

The Food

Sear + Sea delivers exactly what the name promises: perfectly executed wood-fired steaks and impeccably prepared seafood.

Steaks cooked with precision — rich crust, tender center, true steakhouse execution

Fresh seafood options that feel clean, refined, and thoughtfully plated

Elevated sides that complement rather than compete

Craft cocktails and a strong wine list that round out the experience

Every plate feels intentional. No shortcuts. No filler.

⭐ Service Spotlight – Michelle Worthy

Michelle Worthy made the evening exceptional.

Attentive without hovering. Knowledgeable without rehearsed delivery. She elevated the entire experience through genuine hospitality, thoughtful recommendations, and seamless timing throughout the meal.

When service aligns with quality cuisine, it transforms dinner into something memorable — and Michelle absolutely delivered at that level.

The Juicy Squeeze Verdict

✔️ Premium steakhouse atmosphere
✔️ Excellent execution on food
✔️ High-level hospitality
✔️ Special-occasion worthy

Final Take:
Sear + Sea is a standout in Orlando’s fine dining scene. If you’re looking for a polished, high-end steakhouse experience with service that matches the cuisine, this one earns the reservation.

Another Juicy Squeeze approved experience.
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H X
The food didn’t meet our expectations. After all, the menu stated “Michelin 2025”. Among the dishes we ordered, the steak was relatively the most delicious, and the pasta was also good. The scallops in the appetizer were delicious, and the beef in the main course was also very tasty. The black truffle chicken I ordered had no taste inside and the sauce on the outside was not enough. I didn’t finish this dish. The mushrooms in the side dish were a bit too salty. The quality of the other dishes was just average. Their service awareness was more prominent than the quality of the dishes. I think the quality of the dishes could be improved a bit.
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Karina Simonis
My experience was excellent from start to finish. Brad was a very knowledgeable, kind, and efficient waiter, I wanted for nothing. Chef Tom in the kitchen was an experience itself!! I stay in hotels over 200 nights a year, Marriott ambassador status… this is hands down the best hotel restaurant I have ever had the pleasure of dining in. Marriott has a hidden gem here. 100000/10 recommend. Can’t wait to come back for pleasure and bring my family.
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Elizabeth Gomez
From the moment we walked into Sear + Sea Woodfire Grill, we knew we were in for something special. The ambiance was warm and sophisticated, with a perfect blend of modern elegance and cozy charm.
We ordered the branzino and Brussels sprouts, and both dishes were absolutely exquisite. The service was impeccable, attentive without being intrusive, and every staff member we encountered was warm and knowledgeable. It’s clear that this team takes pride in delivering a top-tier dining experience.
Sear + Sea is a must-visit for anyone looking for a refined yet inviting dining experience in Orlando. We’ll absolutely be back!
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Dyvon Walker
Sear + Salt Woodfire Grill delivered a true 5-star Michelin experience. Although my table wasn’t ready right away, the manager immediately made it right by buying me a drink at the bar—a thoughtful gesture that set the tone for the evening. I started with the Elite Fashion cocktail, followed by pan-seared scallops, the truffle & foie heritage chicken, and a side of Brussels sprouts. Every dish was presented beautifully and cooked to absolute perfection. The flavors, textures, and attention to detail were all top-notch. This is a place where both the food and the service elevate the entire dining experience. Recommend.
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Trey West
Had a great time dining at Sear + Sea Woodfire Grill with colleagues who were visiting Orlando for work. The staff was knowledgeable, attentive, and made us feel right at home. My steak was cooked to perfection, with a beautiful woodfire sear that added incredible flavor to the cut. The side dishes were generous in portion and perfect for sharing. While the menu is on the pricier side, the quality of the food and service makes it well worth the splurge.
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Eric Guel
We enjoyed Sear & Sea. The sea bass was absolute perfection. The steak was somewhat disappointing in that I expected it to melt in my mouth—not so much. Mushrooms were too earthy for my palette. Brussels sprouts were good. Lobster bisque and oysters were amazing. Overall a good experience but below the mark of what to expect from a Michelin star restaurant.
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Julia Matveeva
I was lucky to win a Thanksgiving dinner here with 3 courses with starter and main course to choose from two options, we were party of two so we just got different dishes to try everything.
We were sitting on the terrace, the weather was not pretty warm but they have heaters outside which helped a lot. Everything was divine delicious but the lamb was to die for, me and my husband will dream of that dish!!! The staff was warm and welcoming, I had Nikki as a server and she was awesome: attentive, funny and kind 🙂 It was our first time in a restaurant and we’ll definitely come back just for that lamb haha
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Lisa Lee Arneaud
The service here was excellent. The staff are all superb. I started with a Mezcal old fashioned- delicious and perfectly blended. My main meal included branzino with a side of truffle fries and brussels sprouts. Everything tastes delicious with the perfect amount of seasoning and flavor.
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Alfred Santos
The best steak I ever had. Brad was fantastic. From the moment we sat down, he was so hospitable and so informative about the menu . His expertise about the wine and the menu was awesome. The buratta salad was amazing but the star of the evening was my 16 ounce wagyu ribeye. Cooked to perfection and the flavor was off the charts . He even sent me over a side of chimichurri so I could taste it . We were too stuffed to order dessert but Brad surprised us with a piece of mascarpone cheesecake to take home with us! Great service, great food. We will be back!
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