SeaGuini – Opal Sands Resort

  4.6 – 1,580 reviews   • Seafood restaurant

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SeaGuini’s menu takes its inspiration from fresh Gulf seafood and Italian and Mediterranean flavors. The result is a vibrant array of housemade pastas, pizzas, and specialty plates. The dining experience is enhanced by a contemporary design approach that offers views of the Gulf of Mexico from every seat in the restaurant. With both indoor and outdoor seating options, you can make the most of every angle.

Chic restaurant & lounge at Opal Sands resort with seafood, Italian-inspired cuisine & water views.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery SeaGuini - Opal Sands Resort 33767

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Order and Reservations

Reservations: opalcollection.com

opalcollection.com

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Related Web Results

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Elegant restaurant interior with round tables set for dining, surrounded by white chairs. The. Clearwater Beach, Florida. Opal Sands Resort. 430 S Gulfview Blvd …

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Reviews

Megan Schmidt
We came here for dessert and they certainly delivered! Meg provided top notch service on a busy evening and did so with a smile. The creme brûlée and macchiato was absolutely divine! Perfectly paired and both equally delicious and complimented each other so well. We stayed for a few drinks were also perfectly crafted. The low lighting and beautiful decor provided a perfect ambiance for a date night.
It’s also worth noting that the chairs at the bar were also large and comfortable! I would definitely recommend this place and look forward to coming back!
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Sharie
We had the pleasure of dining twice while on our vacation. Once was lunch poolside and the other time was Christmas Eve Dinner. Both were amazing meals. The staff was lovely and the value of the meal was great. I would highly recommend. My Rack of Lamb on Christmas Eve was brilliant.
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Paul P
Dinner was delicious and our server Juusv was exceptional. She recommended some great entrees along with dessert. She mentioned she was new but her attention to detail was first class.
Cocktails were on point and at our table in record time.
The water views and atmosphere were spectacular.
Best service in the area. Highly recommend.
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David Contiguglia
Had an excellent breakfast and dinner at this location. Dining here at sunset has magical ambiance as the setting sun fills the dining room with an ethereal glow. Wait staff fully understands the menu. Had a short rib hash for breakfast that was gluten-free and could feed an army. It was plentiful and delicious. Picture below after I had started devouring it. The presentation of the plates is beautiful and appetizing. Dinner included a spaghetti bolognese with gluten free pasta that was unctuously good. Appetizer of vegetable crust pizza and grilled octopus! Yummy! Wearing a collared shirt for men is a suggestion but it isn’t a “stuffy” restaurant even though the food is elegant and inspired. On a Saturday night, we did see other customers dressed elegantly, but we still felt welcomed and comfortable in our clothes that would qualify as work casual with nice shorts.
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ZIYU DONG
Food and location were great, but the service felt rushed and uncomfortable. Our server, Francisco, lowered the window shade without asking, repeatedly asked to clear plates while we were still eating, and brought the check before we had finished dessert.

This felt noticeably different from how nearby tables were treated. I hope management can address this.
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Aryam Ruiz
Great option on the beach the pizza was great had the tuscan with a great spice kick from the sauce and good flovor from the meat balls we also added ricotta which gave it a nice touch. The pasta was good had the ali olio which was not authentic style but good just felt could use less of the extra ingredients they added like spinach and cherry tomatoes to a garlic and oil based pasta. The scallops were an add on at $14 each were a bit steep and all 3 were over cooked and spongey but had great flavor from the blackened seasoning. We finished with the tiramisu and a coffee. Good option great views and the hotel is stunning will be back for another try. Thanks
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Pia de Jesus
Reserved a table for 3 and we were given a table with 2 chairs. We weren’t told there’s a kids menu for our 8 year old – we only found out because we overheard the other table ordering from a kids menu when we were getting the bill. We sat at 7:10 and our mains came out at 8:20. Berry mule was bland. Papardelle was so soft, it broke just by lifting it with a fork. Barely any lobster or crab in it. Had to put extra parmesan and chili flakes to have some semblance of flavor. Since mains took so long, Margherita pizza was cold and chewy. Octopus was good though – it went together well with the hummus and fried chickpeas. I think that’s more than enough reason for the single star. Top dollar price for run of the mill experience.
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Thalia Alvarado (Thaly)
A few days ago I celebrated my girlfriend’s 30th birthday, the hostess and the manager Rich were so kind when I had called to order a bottle of wine for the table and some rose petals to have upon arrival. They really did a wonderful job on executing everything for us. The only thing I would say is that the food did not really impress us. Some of the items we ordered weren’t really hot, and also lacked flavor. Other than that the ambiance was splendid and Rich came back to check on us to make sure we were doing alright.
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Madu Ravada
Here for New Year’s Eve dinner. My kids meal spaghetti with meatballs came with huge hair in the meatball. Enough for us to get out of it with huge disappointment after paying the full check for $350. So grossed out.. really all that high cost for how poor the food turned out? Also very small portions; the octopus in the plate is hardly 2 ounces and don’t know how much was charged since it’s a 3course new year menu. Anyways never going back.
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Alice Li
The diner has chill vibe and elevated ambiance. The best lamb rack I ever had! It is savory experience with gorgeous sunset view.
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