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Seafront Sushi has been in business since 2001 serving locals and tourists alike. Our goal is to provide our customers with a unique dining experience focusing on the tastes of Japan while also combining the fresh flavors and ingredients that can only be found in the Bahamas. his Japanese restaurant has an extensive seafood menu as well as vegetarian, chicken and steak dishes and more than 40 types of rolls. Enjoy appetizers from the sushi bar, the grill and the yakitori bar, sashimi, tempura, katsu, teriyaki and stir-fry dinners. Chef’s choice sushi and sashimi and bento box specials are offered for lunch.
Address and Contact Information
Address: E Bay St, Nassau, Bahamas
Phone: +1 242-394-1706
Website: http://www.seafrontsushi.com/
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Seafront Sushi
Seafront Sushi was the first Sushi Restaurant in The Bahamas. Originally located at the bottom of the Nassau bridge, beneath the old Gold’s Gym.
Seafront Sushi | Nassau – Facebook
Seafront Sushi ; Details. . 84% recommend (5 Reviews). . $$. . Open now. . East Bay Street, Nassau, The Bahamas, N/A ; Links. . seafrontsushi.com ; Contact …
Seafront Sushi – The Official Website of The Bahamas
Nassau, Nassau & Paradise Island Seafront Sushi. Price $$ – $$$; Sushi. This Japanese restaurant has an extensive seafood menu, …
Reviews
Thomas Winter
I visited Seafront Sushi today. The food itself was acceptable, but something in the restaurant completely ruined my appetite: the aquarium.
There are two fish kept in a very small, barren tank with no plants, no structure, and visibly poor maintenance. One fish remained almost motionless in a corner the entire time, which can be a sign of stress or inadequate living conditions. The glass is also covered in fingerprints, which makes the whole display look neglected and sad rather than decorative.
Fish are living animals with needs — not ornaments. A properly maintained aquarium can be beautiful, but in its current state this one feels more like unnecessary animal suffering.
My sincere suggestion to the owners: please reconsider this setup. Either maintain the aquarium professionally and appropriately, or rehome the fish to someone who can provide proper care. Even artificial decorations with lighting would likely look better for guests and require far less effort than keeping live animals in poor conditions.
I hope this feedback is taken seriously, because this is something that could easily be improved.
… moreThere are two fish kept in a very small, barren tank with no plants, no structure, and visibly poor maintenance. One fish remained almost motionless in a corner the entire time, which can be a sign of stress or inadequate living conditions. The glass is also covered in fingerprints, which makes the whole display look neglected and sad rather than decorative.
Fish are living animals with needs — not ornaments. A properly maintained aquarium can be beautiful, but in its current state this one feels more like unnecessary animal suffering.
My sincere suggestion to the owners: please reconsider this setup. Either maintain the aquarium professionally and appropriately, or rehome the fish to someone who can provide proper care. Even artificial decorations with lighting would likely look better for guests and require far less effort than keeping live animals in poor conditions.
I hope this feedback is taken seriously, because this is something that could easily be improved.
Anjanicka “Bahama Mama” Davis
When we first arrived at the door there wasn’t a host or hostess at the door to greet/welcome us. The Asia chef were working their side stations next to the door was the next best thing.
A server/ bartender walked past saying you can dine upstairs, while we did mine dining upstairs, we were not given an option. Which was very unaccommodating and distasteful.
Once we got upstairs a bus boy came over to give us there menu and then advise us that the upstairs closes at 9am even though we sat at 8:30pm. It became obvious that everyone there accept one person our server was watching their time and just want to pickup and leave.
I can’t remember our server name even though I had to ask him his name. He wasn’t a bad server, I would just recommend more hospitality training for the entire team.
Food was delicious as always and truthfully the only reason I keep coming back, and the prices aren’t that bad.
Seafood sushi has always been my number one sushi spot, I would just like to see management invest in training their team. A lot of Bahamian will not express their opinion, they just won’t come back.
It would be nice to see a beautiful hostess greeting you at the door.
… moreA server/ bartender walked past saying you can dine upstairs, while we did mine dining upstairs, we were not given an option. Which was very unaccommodating and distasteful.
Once we got upstairs a bus boy came over to give us there menu and then advise us that the upstairs closes at 9am even though we sat at 8:30pm. It became obvious that everyone there accept one person our server was watching their time and just want to pickup and leave.
I can’t remember our server name even though I had to ask him his name. He wasn’t a bad server, I would just recommend more hospitality training for the entire team.
Food was delicious as always and truthfully the only reason I keep coming back, and the prices aren’t that bad.
Seafood sushi has always been my number one sushi spot, I would just like to see management invest in training their team. A lot of Bahamian will not express their opinion, they just won’t come back.
It would be nice to see a beautiful hostess greeting you at the door.
Riya Aleid
I ordered takeout and I was left pretty underwhelmed. My order included the JYT roll, which was okay in terms of flavor, but definitely not worth the price—listed as $22 on the menu, but I was charged $28. That’s a big jump for something that didn’t really deliver on portion size or taste.
I also got the soft shell crab ($12), which was a huge letdown. The portion was not sufficient , and it was so oily it was basically inedible. Very disappointing.
The one highlight was the Sandance roll—great flavor
Overall, I’m hesitant to try anything else from the menu. The experience just didn’t match the price point, and left me hungry and frustrated. 3/10 overall
… moreI also got the soft shell crab ($12), which was a huge letdown. The portion was not sufficient , and it was so oily it was basically inedible. Very disappointing.
The one highlight was the Sandance roll—great flavor
Overall, I’m hesitant to try anything else from the menu. The experience just didn’t match the price point, and left me hungry and frustrated. 3/10 overall
Chelsea Henderson
Don’t let the outside fool you — this little hole-in-the-wall spot in Nassau is an absolute hidden gem. This was hands down some of the best sushi I’ve ever had. Every bite was incredibly fresh, flavorful, and perfectly balanced. You can truly taste the quality of the fish. If you’re in Nassau and love sushi, do not skip this place.
… moreLaura Woodside
Took my 6 grandkids out for dinner one a Friday night, had a 6pm reservation which was honored. The younger kids liked sitting near the aquarium with 1 koi and another small fish.
Ordered sashimi sampler and chicken wings appy which were good.
Took 2 hours to get our main courses. Lamb was good per those that ordered, as was the katsu chicken. Tempura shrimp…not so good. Bland, hard, way too much breading. The steak/shrimp and steak/lobster stir fry…not stir fry as we know it. Steak was a strip, uncut to the side. Some mixed veg and overcooked shrimp and lobster in a small pile next to it. Steaks were ordered medium and came out well done. Did not send back as we already waited so long to get them. Steaks were tough, fatty.
Servers were not attentive, sort of walking around randomly stopping by, had to flag them down. They did apologize for the slow service from kitchen.
The passionfruit martini was lousy, mojito very sweet with a maraschino cherry.
Will not return or recommend.
Brisk take-out business.
Parking available.
… moreOrdered sashimi sampler and chicken wings appy which were good.
Took 2 hours to get our main courses. Lamb was good per those that ordered, as was the katsu chicken. Tempura shrimp…not so good. Bland, hard, way too much breading. The steak/shrimp and steak/lobster stir fry…not stir fry as we know it. Steak was a strip, uncut to the side. Some mixed veg and overcooked shrimp and lobster in a small pile next to it. Steaks were ordered medium and came out well done. Did not send back as we already waited so long to get them. Steaks were tough, fatty.
Servers were not attentive, sort of walking around randomly stopping by, had to flag them down. They did apologize for the slow service from kitchen.
The passionfruit martini was lousy, mojito very sweet with a maraschino cherry.
Will not return or recommend.
Brisk take-out business.
Parking available.
Urszula Zemlińska-Sikora
it was quite good variety of choice and not only sushi available. We took two rolls (Californian and veggie) as well as vegetables tempura (that was going with miso and rice). All good and tasty
We have paid 55 USDs for two people
… moreWe have paid 55 USDs for two people
V
This was the best sushi we had in our week-long stay. Service took a little longer than expected but it was well worth it. I miss it so much already.
Great portions with friendly staff!
… moreGreat portions with friendly staff!
goodkine
VERY AUTHENTIC, high quality, fresh sashimi and genuine sushi style rice… this isn’t just your run of the mill sushi joint…
Sure, the menu reflects a fusion blend of both traditional Japanese sushi and crafted hybrid offerings like any other typical waterside eatery in the Caribbean, but the attention to detail, food, and ambiance, especially the room upstairs, is enough for even the most savvy Japan living residents to tell their friends home about…
wanna get cultural? ask to eat upstairs where you’ll find some booths with no chairs… (pictured) yup… on your knees… or rear… luckily, there’s leather cushions…
first time having THAT good of a sashimi, and THAT good of deep fried conch, in the SAME meal… and i’ve eaten lots and lots of both… truly Japan meets the Caribbean…
even the random pina colada ordered on the table, was super impressive… (pictured)
… moreSure, the menu reflects a fusion blend of both traditional Japanese sushi and crafted hybrid offerings like any other typical waterside eatery in the Caribbean, but the attention to detail, food, and ambiance, especially the room upstairs, is enough for even the most savvy Japan living residents to tell their friends home about…
wanna get cultural? ask to eat upstairs where you’ll find some booths with no chairs… (pictured) yup… on your knees… or rear… luckily, there’s leather cushions…
first time having THAT good of a sashimi, and THAT good of deep fried conch, in the SAME meal… and i’ve eaten lots and lots of both… truly Japan meets the Caribbean…
even the random pina colada ordered on the table, was super impressive… (pictured)
Alex Bowleg
I got take-out but everything was great. This place has been consistently good for me.
… moreJessica Colebrooke
The wait for a table was almost an hour. Our waiter was very patient and understanding even though he wondered why someone with seafood allergies would come to a sushi restaurant. He accommodated me and my personal needs as well as my friend’s needs. Again the wait for the food was almost another hour but it was good and I didn’t get sick. So I was somewhat satisfied.
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