jkubr
This place is super quaint. We arrived near 7PM on a Saturday night. It was busy, but no wait for a table. Room for a party of 4 and the service was quick. The garlic butter seafood boil seemed super fresh. None of the seafood tasted like fish or smelled that way. The corn was boiled a few days too long unfortunately, but was still edible. The fried calamari was a hit at the table and seemed fresh as well. Would recommend.
… moreMegan Choi
Ramzy was very attentive, and food came out quickly. I ordered a bowl of clam chowder and Cajun cod, both were delicious and very filling! Veggies were grilled just right and not burnt, which I liked. I would visit again when I’m in the area next time.
… moreAmerican Angler
The Seafood Station is literally 200 feet from Crazy Cat’s place so after dropping off the 39 knucklehead and rolling into his garage we went upstairs and called the Seafood Station for a pick up. The Cat was so happy to get that knucklehead he popped for dinner, and that’s a rarity. The Seafood pasta dinner was deliciously amazing! I would recommend this place without hesitation. 5 stars ☆☆☆☆☆
… moreNyah Serrano
The food was great; I got the seafood pasta. But what I really liked about this place is that our waiter was really nice, took the time to talk to us, was thoughtful with giving us extra utensils and napkins fast. He was also apologetic about if he was going to be slow due to being temporarily understaffed. He greeted other people warmly too.
… moreJonathon Paul
One of our favorite seafood restaurants in San Francisco. The clam chowder pot pie is a must order here; deliciousness that defies description, the soup itself is rich and full of clams. The puff pastry shell on top is divine.
By far the best kale/cod salad I’ve ever eaten- cod is flaky, tender and very fresh. Their mashed potatoes are an excellent accompaniment, but the top prize goes to their homemade country white bread. Shame they don’t sell it by the loaf, they’d make a killing! Fresh, piping hot, crusty and does not even need butter or oil, it’s THAT delicious!
Service is slow, things take a while here but it’s well worth the extra wait. ♥️
… moreHilda Liu
Nice small cute seafood place to eat 🙂 the staff were very friendly and asked us a couple times if things were going well or not. I like the taste for their decoration. The scallop salad was really cool and nicely cooked! The bread is soft and toasty. They also get a good choice of olive oil. It is a place Worth a try!
… moreJohnny
Straightforward restaurant specialized in seafood with decent prices and high quality food.
The place is not huge but it’s not very busy. The servers are very friendly and helpful, they accommodate any of your needs. Seafood is high quality and the cooking is excellent. While prices are high this is to be expected when it comes to seafood. You can also find here the iconic San Francisco crab. The area is not very busy and you can park right at the door.
… moreEllen Chan
I have eaten at the Seafood Station, foods delicious and customer service was great. Try the Pot Pie Clam Chowder fill you up. My favorite dish is Fish and Chips and Pot Pie Clam Chowder. Garlic fries really good too. Atmosphere of the restaurant feel comfortable.
… moreJulia Enthoven
Everything here was fine and expensive. Atmosphere is casual. I wouldn’t say anything was particularly memorable.
… moreLuna Salaver
Crab lovers: check out Seafood Station’s weekend special–2 lb crab for $35!! The crabs are fresh and the seasoning choices delicious. Five stars for the garlic bread, too!
The service by Ramsey, no matter how busy it got, was friendly, professional, and attentive.
The flan dessert was a hearty portion, rich and perfectly carmelized. I will definitely be back!
I suggest going at between 5:30 pm and 6 pm before he sells out of crabs.
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