
Casual eatery preparing seafood, pizza & classic Italian pastas in a roomy, family-friendly setting.
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Second time coming to Seafood & Spaghetti Warehouse and the experience was amazing.
She was very thorough with explaining the menu and offerings available.
I ordered the crab cakes and subbed the side for truffle fries – chefs kiss!!
My husband ordered a medium ribeye steak that was cooked more well than anything – he still ate it. It wasn’t too busy either so slightly disappointing, but Tammy’s service definitely made up for it!
We also had Ahi Tuna Poke @ $22.99 both were shared with the table .
Three gentlemen in our party had lasagna. It looked delicious and all three said it was very good.
One of my grandsons ordered Fettuccini Alfredo w/Shrimp $28.99
My daughter-in-law ordered the Chicken Parmesan, but wanted Alfredo sauced fettuccine instead of spaghetti with marinara. $22.99
-the substitution was $4.99.
This is when things got dicey as they brought her the dish as described in the menu, not how she ordered it. They immediately returned it to the kitchen. About 10 minutes later, they came out with a dish of fettuccine Alfredo-she dug in and tasted her first bite, and it was cold-so back it went again. Thankfully, the third time was the charm, and the fettuccine Alfredo was edible. Sadly, my daughter-in-law had become frustrated. She was really not able to enjoy her meal so took most of it home. Since I had suggested this place, I felt pretty bad as well.
I had Joe’s Fish Plate- a Perfectly grilled piece of mahi mahi with an intriguing blue cheese sauce. A small serving of Pasts w/ chopped Shrimp, bacon, & asparagus sauce .
$32.99
We also ordered a four piece order of garlic toast, which was $4.99.
All of the above meals came with either soup or salad. If you wanted both soup and salad, there would be an additional charge of $4.99.
Most of us ordered the homemade chicken noodle soup which the server highly recommended. Two of us ordered salads and both dressings were delicious. I suspect they were homemade.
Our server after quite a long delay before taking our orders did a good job once the meal had been served . It felt like they didn’t have adequate staff for the volume of diners. There was a woman wandering around between the table, stopping every now and then to talk to a patron- she didn’t happen to come by our table, but I do think that that’s a positive as I suspect she was a manager.
I honestly don’t know if we would come back, but I really hate to judge a restaurant on a one time dine in so we’ll see . Meanwhile, I would recommend coming early if you’re going to dine in here as it’s quite a large property and they are serving many guests.
Alex was truly amazing, attentive to our needs, proactive in offering her assistance and very engaging! She is knowledgeable, has a great personality and she’s an excellent addition to the restaurant! It was really nice interacting with her and being served by her!!! We give her an AAAAA+++++ Yayya!! ALEX!!❤️