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Seabrisa’s was originally established in 2017 in beautiful Hollister, California, where it quickly became a recognized and popular dining destination. Inspired by its success and loyal following, the owners set out to introduce the Seabrisa’s experience to the charming waterfront community of Little River, South Carolina. Nestled along the scenic intracoastal waterways of Little River, Seabrisa’s Waterfront Seafood Restaurant brings together fresh seafood and handcrafted California-flair American cuisine in a relaxed coastal setting. We proudly offer a variety of thoughtfully prepared dishes that highlight bold flavors, quality ingredients, and creative cooking inspired by both coasts.
Address and Contact Information
Address: 4498 Water Front Ave, Little River, SC 29566
Phone: (843) 273-5052
Website: http://seabrisaswaterfront.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
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843-273-5052. Please drive safe · May be an image of coffee cup and coffee.
Reviews
Jimmy T
This place rocks food. It’s a hidden gem and the chef’s menus is fantastic. I eat breakfast here once a month. But I’ll tell you the dinner menu is awesome. Fish tacos for lunch are perfect. Steak and seafood for dinner is fantastic. And you can watch all the money yachts from NY,CT, NJ etc move to Florida. Big money show. Tag this place
… moreStacy Hutton
Came in for a girls lunch and we were all so happy with not only the service but the food!! Absolutely delicious! Drinks were also very very good!! Highly recommend the mussels and bruschetta and gator bites as appetizers!!
… moreVicki Deluca
GREAT place. Waitress, Brittney, was EXCELLENT!!! Hubby had the Fish Sandwich and I had the Buffalo Chicken Salad. HUGE PORTIONS and sooooooo tasty!!!!
… moreKevin Gosselin
Rebecca was our waitress and she was very playful and spot on service wise! The Salmon was awesome, soup was delicious and of course the hot wings! Thank you Rebecca for the many laughs we shared with you! Keep up the great work!
… moreGraceAnne Hoss
A beautiful dock view of passing ships, boats, and lapping waters.
My husband and I celebrated our first anniversary here, and loved the outdoor seating.
Our waiter was super helpful, he was energetic and not invasive. He liked to point out examples of what was on the menu as they came out for other guests. He was good with communication and engaging to talk to. He was even good with communicating dietary needs with the cooks, and ensured me of no cross contamination as well. (Bell pepper allergy is a weird one, and he was very professional about it)
The menu looked amazing, and the Gator bites were so delicious.
Thanks for an amazing dinner, and a great time.
10/10 definitely planning on going again on our next trip to North Myrtle Beach.
… moreMy husband and I celebrated our first anniversary here, and loved the outdoor seating.
Our waiter was super helpful, he was energetic and not invasive. He liked to point out examples of what was on the menu as they came out for other guests. He was good with communication and engaging to talk to. He was even good with communicating dietary needs with the cooks, and ensured me of no cross contamination as well. (Bell pepper allergy is a weird one, and he was very professional about it)
The menu looked amazing, and the Gator bites were so delicious.
Thanks for an amazing dinner, and a great time.
10/10 definitely planning on going again on our next trip to North Myrtle Beach.
Julie Cordora
Cute, small stop on the waterfront. McKenna is a great server. Surprisingly, we struggle to find non-shellfish/non-fried seafood dishes other than salmon and tuna in the area so we were happy to see that this restaurant offers halibut daily. The special today was grouper, which we both ordered blackened. The entrees are straightforward and correctly cooked, and they came out quickly. My two notes are that we both added a good bit of salt to the entrees, and we were disappointed at how very small a $10 piece of cheesecake is. We will be back for some halibut! Thanks for your kind service and good fish.
… moreJohn Leschak
What a great find. Emily was great with excellent recommendations, prompt and accurate service and very friendly. Mojitos were spot on. Generous portions overall. We got fish tacos, oysters Rockefeller, spinach and artichoke dip and clam chowder. We shared and every dish was spot on. This will be a regular spot on our future MB vacations. Some of our pictures were taken after we ate half of them…a good thing. We ate outside on back deck in late September, and all the stars aligned for this lunch. Well done! Prices were reasonable for the quality of the food.
Last picture is me writing this review.
… moreLast picture is me writing this review.
RJ M
Biggest oysters in Myrtle Beach we’ve found. Others may be cheaper but also smaller. We had the Mussels and clams pasta, which blew us away. The staff was great at letting us take our time. Nice place to sit, relax, and watch the boats pass by. We even had an Egale fly over our heads. The deck may need some work, but that is very common. Have been here a few times with no disappointments.
… moreM Schlund
Nice view, food was good but not spectacular. Server was terrible, acted like she wanted to be anywhere but doing her job and didn’t do much of it for us or the other table she had. She was having a good time inside with her coworkers laughing away when we left though. Also no free hush puppies offered like every other restaurant along the coast but, they were on the menu as an appetizer.
… morewtb
The place is filthy and flies are everywhere. It’s unsanitary. Ordered the shrimp and grits and it came with maybe one tablespoon of grits. Pretty sure grits are the cheapest part of shrimp and grits so why short me on that?? Confused but okay. It was more like shrimp and soup. Don’t come here. $35 for one meal… that is ridiculous.
… more