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Plant-based food beyond the standard: At Seabirds Kitchen, we pride ourselves on using high-quality ingredients and making nearly everything from scratch. Our menu is entirely plant-based, with a focus on local, organic produce—not overly processed meat substitutes. We offer gluten-free and Jain-friendly options, along with a creative lineup of signature cocktails, mocktails, organic wines, craft beers, and decadent vegan desserts. Customer favorites include our Beer-Battered Avocado Tacos, Purple Taquitos, Jackfruit Nachos, Grilled Cheese, and the house-made Beets Me Burger. We low-key flaunt one of the best patios in Orange County—lush with plants, sun and shade, heaters, and pet-friendly too! Brunch is served every weekend from 10am–3p
Charming restaurant specializing in seasonal vegan dishes, plus cocktails and weekend brunch.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2930 Bristol St, Costa Mesa, CA 92626
Phone: (714) 549-2584
Website: http://www.seabirdskitchen.com/
Menu Photos
Order and Reservations
Reservations: revelup.online
Photo Gallery
Related Web Results
Seabirds Kitchen | Discover Vegan Delights – Book Now
Seabirds is now one of the highest rated vegan restaurants in Southern California. LOCATION. COSTA MESA @The LAB. 2930 Bristol St. Costa Mesa, CA 92626. (714) …
Seabirds Kitchen – Costa Mesa – The LAB Anti-Mall
On a mission to push the boundaries of vegan cuisine, Seabirds delivers a unique artisanal approach to their seasonal and made-from-scratch menu.
Seabirds Kitchen (@seabirdskitchen) · Costa Mesa, CA – Instagram
29K followers · 373 posts · Quality Clean Vegan Food. Nothing fake, since 2010 the Lab in Costa Mesa.
Last Updates
Reviews
Jordan Baker
My wife and her friend are both Vegan. I mean, they just eat healthy but sometimes slip up, and try to say they’re vegan; but anyway, I’m not vegan, but this food was excellent. I ordered the nachos because I’ve learned that most of the vegan stuff is just beans anyway. The nachos tasted great, very flavor-town.
My wife got the Beets Me Burger and loved it. The service was great as well. We actually came to this restaurant months ago, but the power went out after about 15 minutes there. We still came back to give it a shot. I would highly recommend coming here, even if you aren’t vegan. Very great food, very flavor-town, very yum.
… moreMy wife got the Beets Me Burger and loved it. The service was great as well. We actually came to this restaurant months ago, but the power went out after about 15 minutes there. We still came back to give it a shot. I would highly recommend coming here, even if you aren’t vegan. Very great food, very flavor-town, very yum.
Steve N.
We thoroughly enjoyed our Sunday lunch here. All our dishes were beautifully presented, homemade culinary experiences. Our daughter and her friends ate here a week ago and also had a fantastic experience. What a treat and we can’t wait to go back again!
… moreIngrid N.
I honestly don’t understand the hype around this place. It feels more wannabe cool than genuinely good, and the food is extremely basic for the price. I don’t mind paying $20 for a burger when quality and flavor justify it, but this one was very simple, underwhelming, and not worth it.
On top of it the experience was worst because of lack of clarity on the menu. I ordered a beet burger specifically because it was NOT labeled as spicy, yet it was spicy. This wasn’t just my impression, another person dining with me agreed with their food. If a dish has heat, it should clearly be labeled mild or spicy.
Because of this, I couldn’t enjoy the food at all. I spent the meal dealing with physical discomfort, which made it feel like money wasted.
The same issue applies to the French fries, which came covered in chili powder without any mention of this on the menu. Adding chili doesn’t automatically elevate a dish, and if it’s included, it should at least be disclosed.
Overall, the place seems more focused on image (or not even that ) than execution. There are many vegan spots doing a much better job in terms of flavor, transparency, and value. I wouldn’t return.
O stars.
… moreOn top of it the experience was worst because of lack of clarity on the menu. I ordered a beet burger specifically because it was NOT labeled as spicy, yet it was spicy. This wasn’t just my impression, another person dining with me agreed with their food. If a dish has heat, it should clearly be labeled mild or spicy.
Because of this, I couldn’t enjoy the food at all. I spent the meal dealing with physical discomfort, which made it feel like money wasted.
The same issue applies to the French fries, which came covered in chili powder without any mention of this on the menu. Adding chili doesn’t automatically elevate a dish, and if it’s included, it should at least be disclosed.
Overall, the place seems more focused on image (or not even that ) than execution. There are many vegan spots doing a much better job in terms of flavor, transparency, and value. I wouldn’t return.
O stars.
Hannah McTigue
I had the biscuit bomb from th brunch menu. It was delicious! But I was expecting a meal-sized item, and it’s just a fancy, delicious breakfast sandwich, so if you’re hungry, definitely get something in addition. Service was pretty slow but ok. Atmosphere was pleasant. My partner got the barbeque burger and said he liked it a lot. It was with thin fries.
… moreDev Patel
We recently dined at this vegan restaurant and tried a variety of dishes, including burgers, pasta, nachos, and enchiladas. The food had great flavor, but we felt that the amount of sauce and texture could have been improved across the dishes. Despite that, the overall experience was enjoyable—the ambiance was great, and the area itself had a really nice vibe. Definitely a spot worth visiting, and we’d consider coming back!
… moreSean Smith
Seabirds is easily in my top-10 list of restaraunts in Orange County. Their entire menu is vegan, and every option is worth trying at least once. They have both indoor and outdoor seating, but their outdoor seating is my recommendation. Reservations are not required; I’ve only had to wait for a table one time.
My only complaint is the parking situation. Since it is within The LAB, it shares a parking lot with plenty of other businesses. Friday nights and the weekends often make this lot packed, so plan accordingly.
… moreMy only complaint is the parking situation. Since it is within The LAB, it shares a parking lot with plenty of other businesses. Friday nights and the weekends often make this lot packed, so plan accordingly.
Raju
Food is very tasty. Didn’t expect Vegan will be so tasty. We loved the Adobo Tacos & Bibimbap bowl. Service staff are very friendly as well.
… moreKevin
Delicious and 100% vegan. Unique flavors and every single dish was incredible. Definitely recommend and would come back next time we come to California.
… moreBrittany Alas
Sea Birds has been a favorite place of mine since they came on the second the atmosphere is lovely and the staff is always kind. Plus the food and deserts are divine! I started at Location in Long Beach and now I enjoy the Costa Mesa location. The only issue I have is that they have to fry their fries in the same oil as products with wheat. Other then that I really like this place.
… moreMark Croston, Sr.
I am not a vegan fan, but this place was FANTASTIC! I enjoyed every dish.
… more