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Founded in 1988 by Keith Selby and Holly Blackwood, the Sea Grill is housed in an 1876 Italianate Victorian building sporting a colorful past and an antique Santo Domingo mahogany bar that traveled around the Horn in the late 1800’s. Today our highest priority remains providing you with the finest seafood, prime rib, steaks and salads in the area; and to serve you in a fun, friendly and elegant atmosphere. For special events, we offer a private dining room with it’s own staffed bar that can accommodate up to 50 people.
Classy, enduring restaurant & bar providing a selection of premium seafood & steak dishes.
Address and Contact Information
Address: 316 E St, Eureka, CA 95501
Phone: (707) 443-7187
Website: http://seagrilleureka.com/
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Reviews
DrPfeiffer
Five stars for locally caught seaweed + excellent service (thank you, Paula!) + pretty perfectly cooked dishes made for a lovely meal.
We were very happy with the crab cakes (substantive and loaded with crab), lingcod (perfectly cooked), and scallops (scrumptious!); and the crème brûlée for dessert — unfortunately the sugar in the key lime pie was overpowering.
Sadly, the decor in the main dining room is somewhere on the spectrum between thoughtless and ugly, and would greatly benefit from an experienced interior decorator so that the atmosphere reaches the excellence of the food and the service.
… moreWe were very happy with the crab cakes (substantive and loaded with crab), lingcod (perfectly cooked), and scallops (scrumptious!); and the crème brûlée for dessert — unfortunately the sugar in the key lime pie was overpowering.
Sadly, the decor in the main dining room is somewhere on the spectrum between thoughtless and ugly, and would greatly benefit from an experienced interior decorator so that the atmosphere reaches the excellence of the food and the service.
esra eren fanello
We enjoyed the complimentary chowder, and the fried calamari and mushrooms were all good. The seafood fettuccine, however, had more sauce than I prefer. We also noticed afterward that, even though we had a dinner reservation, we were seated on the bar side of the restaurant, next to the staff service door, which has a bit different vibe from the other any area.
… moreRobert Barnes
This has been the best restaurant I’ve eaten at for quite some time. Good service. Good atmosphere. Perfect amount of options in the menu. Decadence is an understatement. The food was superb and was reasonably priced.
… moreJonathan Wildman
The service was excellent, very welcoming and informative. The Ahi was cooked perfectly but the twice backed potatoes were very dry. Local oysters were delicious. Lots of beer and wine selections but sold out of lots of dishes. We were there the kater part of the service but definitely affected the ordering. A bit pricey but that is also expected from fresh seafood restaurants. Would definitely return on a special occasion basis.
… moreJoshua Pape
Amazing food and service. Me and my fiance just got married and the service was incredible. Samuel, our server, was excellent and even took photos for us.
The portions are generous. Make sure you’re hungry – you’ll want room for the main course after all the bread and soup (get the chowder!). I got the scallops and would highly recommend them.
Overall, a wonderful place for special occasions with great atmosphere and service.
… moreThe portions are generous. Make sure you’re hungry – you’ll want room for the main course after all the bread and soup (get the chowder!). I got the scallops and would highly recommend them.
Overall, a wonderful place for special occasions with great atmosphere and service.
Dave Blomquist
Fantastic seafood. Stopped by randomly as a walk in on a trip I was taking. Great serving sizes, the bread was fantastic, i had some japanese oysters I’ve never tried before and they were like butter. I wish I could remember the name of my server because he was incredibly friendly! Unfortunately I only had one night in Eureka to explore the menu more but the halibut was great. Will definitely be on my list the next time I pass through.
… moreCheryl La Guardia Bradley
Everything we had here was delicious. Especially the seafood chowder. They also bring warm sourdough. Hubby ordered the snapper with a compound butter. Very delicate and tasty. Can’t wait to come back.
… moreJoni Gartamaker
Our server Katy was attentive and very kind. The bartender made a delicious lemon drop. The scallops were seared to perfection and cooked in a garlic butter base. Our dessert was a flourish chocolate pecan with whip cream. My compliments to the chef, baker, bartender and Our server Katy. We will be returning.
Oh, and the baked oyster Rockefeller were delicious.
… moreOh, and the baked oyster Rockefeller were delicious.
Robert Botkin
Our visit to the Sea Grill was not our first. The meals again met our high expectations if not exceeding them. The restaurant and bar were busy, but we did not experience delays. But the food was outstanding. We were a party of four and each of us ordered a different meal than we had not had before. One of our party is a true foodie besides having been a professional in the industry in the past. She was equally complimentary for the quality of her meal and the service. We recommend Sea Grill when in the area. We will return again when vacationing in the true north coast of California.
… moreMatt Hansen
This is and has been always a great place to dine. I love seafood! We had a big bowl of chowder, fresh baked bread, and a house salad. The food was great as always. Bon Apetit
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