Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Mequon – Screaming Tuna
The Lil’ Tuna is the long awaited baby sister to Screaming Tuna Milwaukee.
Screaming Tuna: Home
Mequon · The Lil’ Tuna · The Lil’ Tuna Menu · Mequon ToGo · Team · Team · Careers · Contact · Gift Cards … Screaming Tuna – 106 W Seeboth St Milwaukee, WI …
Screaming Tuna Mequon – Facebook
Fine Dining meets Food Hall, that’s The Lil’ Tuna. With seating for just 25 diners, guaranteed spots are a hot commodity on the weekends & those in the know are …
Last Updates
Reviews
Flower Blueberry
Amazing atmosphere and incredible food! I was so happy to see that they offer great vegan options, which can be hard to find at sushi restaurants. Everything was fresh, flavorful, and beautifully presented. The vibe of the place is warm and inviting, making it perfect for a relaxed meal. I’ll definitely be coming back!
… moreLeah Grabowski
Long time fan of Screaming Tuna! Always serving up fresh and delicious sushi. The Screaming Tuna Signature roll is my go-to roll and absolutely always need to start with a Crispy Spicy Tuna. Vibes are always good. #1 sushi spot in my book.
… moreAmanda Grady
We were told our wait would be 20 minutes. After 45 minutes my husband finally asked about our food. The Internet was down due so no text message notification. The food was cold and my spring roll was completely ruined. We were very unhappy about our experience.
… moreLynn Tyler
Went for lunch. Group ordered the spring rolls as an appetizer. Loved the peanut sauce that came with them. Shared the sesame chicken roll, lava monster roll and ninja pig. I don’t eat fish so I was pleasantly surprised at the options available to me, all were delicious. Had the Yakiniku-Don which had a nice flavor. They have a cool take on classic cocktails.
… moreRebecca Johnson
The sushi here is fantastic. Wait staff is very personable. You can see the passion the Chef Jason has for his craft in sushi. Christian has gone above and beyond for my family and I to make sure our experience is always wonderful.
… moreNicole Reynolds
Chef nigiri special was delicious, and the signature roll has always been my favorite.
Also, found a new NA spritzer that I love – Aplos Ume Spritz. Everything was great. We were spoiled with the best sushi in Vietnam the past few years, and this is a great alternative.
… moreAlso, found a new NA spritzer that I love – Aplos Ume Spritz. Everything was great. We were spoiled with the best sushi in Vietnam the past few years, and this is a great alternative.
Steven Pegelow
I see someone said they don’t have cocktails but they do. It was very impressive. I highly recommend coming for lunch. The place is set up very nicely. The lunch special was wonderful with two people because you then have a variety of sushi to try if you each get it. I love miso soup and it was great. I would come back to try ramen next time. The prices are great; the place is clean; the service is great.
… moreRhea Bohn
The service was great and the staff was very friendly, the area was very well kept, and the food was spectacular! Best ramen i’ve ever had hands down! My family also loved the sushi, some of the best they’ve had as well:)
… moreFan Feng
I learned about Chef Jason Morimoto from Chef Masaharu Morimoto’s Sushi Master, and I have always been curious about Chef Jason’s flavor combinations since the judges on the show constantly made comments about how they’ve never tasted anything like his dishes before.
It’s really fortunate that Screaming Tuna Mequon started offering Chef Jason’s omakase “Weekend at J’s” on my birthday week and it felt like the right occasion to try his Sushi Master title winning food.
He definitely didn’t disappoint. Each of the 14 courses was a thoughtful exploration of taste, texture, and presentation, curated by a chef whose precision and creativity shone through every bite. Chef Jason shared stories about each course and brought the ingredients to life, his passion for his craft evident in every precise cut and thoughtful pairing.
With the intimate setting, every dish felt like a conversation with the chef, revealing not just skill but a deep respect for ingredients and tradition, with just enough innovation to keep things exciting.
This omakase was a masterpiece, and I’m excited to see what Chef Jason will craft next time.
… moreIt’s really fortunate that Screaming Tuna Mequon started offering Chef Jason’s omakase “Weekend at J’s” on my birthday week and it felt like the right occasion to try his Sushi Master title winning food.
He definitely didn’t disappoint. Each of the 14 courses was a thoughtful exploration of taste, texture, and presentation, curated by a chef whose precision and creativity shone through every bite. Chef Jason shared stories about each course and brought the ingredients to life, his passion for his craft evident in every precise cut and thoughtful pairing.
With the intimate setting, every dish felt like a conversation with the chef, revealing not just skill but a deep respect for ingredients and tradition, with just enough innovation to keep things exciting.
This omakase was a masterpiece, and I’m excited to see what Chef Jason will craft next time.
Olivia
Lunch last Tuesday – sat down at sushi bar and watched Chef video calling/handling on his phone (using swear words in Spanish), prop phone up on prep line, put gloves on, then kept touching and talking on his phone, grab a plate of sushi already prepared sitting out behind him on counter, dump it out, picked off garnish, and start using that to make my dish. I sat a minute debating on if I was going to be midwest nice and eat it anyway but decided witb the potential level of contamination from a dirty phone and who knows how long sitting out I wouldn’t risk it. I politely asked waitress to cancel my order and the reasons. They kindly didn’t charge me and I left. Will not be back.
… more