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Address and Contact Information
Address: 231 E Farm To Market 544 Ste 709, Murphy, TX 75094
Phone: (469) 367-5306
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Scrambler Cafe | Breakfast restaurant in Murphy, TX
Start your day with flavors made fresh! Every morning, we craft our dishes with care, using the finest ingredients to bring you meals that satisfy your …
Scrambler Cafe – Murphy, 231 E FM 544, Ste 709 … – MapQuest
Scrambler Cafe – Murphy is a cozy eatery nestled in the heart of Murphy, TX, offering a diverse menu of breakfast and lunch options.
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Reviews
D H
Had a great visit at Scrambler Cafe.
The servers were attentive and friendly, and we recommended the Denver omelette — which was delicious!
The restroom was also very clean, which is one of the most important things for me when dining out.
Overall, a pleasant and well-run place.
… moreThe servers were attentive and friendly, and we recommended the Denver omelette — which was delicious!
The restroom was also very clean, which is one of the most important things for me when dining out.
Overall, a pleasant and well-run place.
Matha Goram
Being served on multiple plates of chipped dinnerware (see photo) speaks volumes about management disdain for customers. No wonder Scrambler keeps scrambling for places where the real estate turnover is high. There are several other Scrambler places in “nearby” locations that have stood the rest of time. Unfortunately, I do not have high expectations of this specific place, despite the nod towards accommodating distinctive dietary requirements.
The Veggie Skillet was filling with the hash browns done exactly to my taste. There was a generous but unsolicited spread of butter on the biscuit from the kitchen. The Scrambled Eggs wouldn’t garner even a mention at the Farmers Market – whites clearly visible not because of lack of experience but because of short order cook indifference. The regular coffee was good, but the Espresso Doble didn’t quite measure up, perhaps because nobody pays attention to the temperature in these types of places.
Service was very good.
… moreThe Veggie Skillet was filling with the hash browns done exactly to my taste. There was a generous but unsolicited spread of butter on the biscuit from the kitchen. The Scrambled Eggs wouldn’t garner even a mention at the Farmers Market – whites clearly visible not because of lack of experience but because of short order cook indifference. The regular coffee was good, but the Espresso Doble didn’t quite measure up, perhaps because nobody pays attention to the temperature in these types of places.
Service was very good.
J C
Food is just okay. Always seems to lack salt/seasoning. I hate the way they cram pancakes into these small containers. I often pick up food to eat in the car- with this there’s no room to add syrup without making a mess.
… moreJosue Moreno
The restaurant had a nice, quiet atmosphere and our waiter was very friendly. I do think the ambiance could be improved a bit—some light background music would really help set the mood.
As for the food, I ordered the Chicken Ranch Sandwich, which I was told is a popular menu item. Personally, I felt it lacked flavor and could’ve used more seasoning. I did ask for mayo, which helped, but overall the sandwich felt a bit flat and underwhelming.
My friend ordered the Eggs Benedict, and unfortunately, the egg wasn’t poached—it was more like a hard-boiled egg. The hollandaise sauce tasted more like a cheese sauce and was missing key flavors like salt and pepper.
We also tried the soup of the day, Chicken Tortilla Soup. The broth was thick and had the taste and texture of a boxed or pre-made soup rather than something homemade. It included frozen vegetables and even garbanzo beans, which was unexpected for this type of soup.
Despite the food not meeting expectations, we still had a great time together. I appreciate the kind staff and the overall vibe, but I think with a few adjustments to seasoning and freshness, the dishes could be much more enjoyable. Hope this feedback helps the team improve!
… moreAs for the food, I ordered the Chicken Ranch Sandwich, which I was told is a popular menu item. Personally, I felt it lacked flavor and could’ve used more seasoning. I did ask for mayo, which helped, but overall the sandwich felt a bit flat and underwhelming.
My friend ordered the Eggs Benedict, and unfortunately, the egg wasn’t poached—it was more like a hard-boiled egg. The hollandaise sauce tasted more like a cheese sauce and was missing key flavors like salt and pepper.
We also tried the soup of the day, Chicken Tortilla Soup. The broth was thick and had the taste and texture of a boxed or pre-made soup rather than something homemade. It included frozen vegetables and even garbanzo beans, which was unexpected for this type of soup.
Despite the food not meeting expectations, we still had a great time together. I appreciate the kind staff and the overall vibe, but I think with a few adjustments to seasoning and freshness, the dishes could be much more enjoyable. Hope this feedback helps the team improve!
Zach Harms
GO HERE! We were blown away. The service was top notch high class best quality. Then the food was HUGE portions. Then the taste was out of this world! Legit, I was shocked at the overall quality of every aspect of this perfect brunch spot. No wait on a Saturday 9:30??? Go here.
… morematt
The eggs benedict is terrible. We ordered two versions, and it was tough to decide which was worse. We thought that IHOP had gone downhill over the years, but this needed a lot of help to get to IHOP status. Everything was under seasoned, and the sauce had to come out of a package. Also the base of one of them was what appeared to be little frozen hashbrowns.
My son did order the chicken and waffle, and it was good. But the extra waffle that we ordered on the side was $11. For one plain waffle on the side.
Overall it was the worst breakfast I have had in years, and the most expensive breakfast I have had in years.
… moreMy son did order the chicken and waffle, and it was good. But the extra waffle that we ordered on the side was $11. For one plain waffle on the side.
Overall it was the worst breakfast I have had in years, and the most expensive breakfast I have had in years.
Brandy HK
Came for Sunday brunch, and they were busyyyyyy! But we had zero issues getting a family of four seated. Wait time for food was not long either! Their portions are huge, and everything tasted great! I loved their blueberry lemon French toast and wish I could’ve taken photos of the other dishes, but we immediately dived in because everything looked so good.
… moreYen Dobson
The Migas and Chicken and Waffles were both delicious. Saturday morning wasn’t too busy and we were able to get seated immediately. The late morning crowd eventually picked up but everyone got seated and service was great. Food was yummy and we love the portions!
… moreDaniel Fiedler
Just had an amazing experience at Scrambler cafe. First off service was ON POINT. They weren’t busy necessarily but it wasn’t slow either. Server greeted us within 20 seconds of us sitting down, got our drinks in about 30-45 seconds and was excellent at getting us anything extra we asked for or asking us specific questions about anything else we needed. Food came out in less than 10 minutes and was hot and fresh. I had the Hash Stack (outstanding) and my girlfriend had the Chicken Fried Steak (also outstanding). Gravy was excellent and paired well with the hash, the eggs for the chicken fried steak came out exactly how we asked – over medium. Food price was cheap for the amazing quality you get in my opinion. Will definitely be coming back!
… moreDana Smith
The Scrambler has been my go-to breakfast place for a few years now. It’s always busy but they always seem to turn over tables quickly. The food is excellent and the portions are very large. We often split a plate. The waitstaff is friendly and fast, and the coffee is extra hot! Great diner feel. Always very clean.
… more