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Roomy brick-walled gastropub dishing up hot & cold antipasti, pastas & other Italian specialties.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 2905 Washington Blvd, Venice, CA 90292
Phone: (310) 821-1100
Website: https://www.scopaitalianroots.com/
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Italian Dining | Scopa Italian Roots | Venice, California
Italian dining is at Scopa Italian Roots. Located in Venice, California, we are Italian dining in Southern California. Call (310) 821-1100 for reservations!
Scopa Italian Roots (@scopaitalianroots) · Venice, CA – Instagram
Now Shipping Nationwide on Goldbelly! — OUR HOURS Sun-Thurs: 5pm-10pm Fri-Sat: 5pm-11pm To-Go & Delivery: 5pm-9pm Reserve now on Open Table! · Venice …
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Escape the ordinary with our seasonal specials, handmade pastas, curated wines, and the spirit of celebration. Book your table for tonight on @resy now!
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Reviews
Jonathan Parnell
Stellar experience. Mom is veggie so we had ricotta lemon crostini- grilled garlic bread melted the ricotta. Perfect spice level. Westside cocktail with vodka, orgeat, cucumber, lime, mint & bitters. Perfection. Brussel sprout salad was recommended before we went so tried that. It’s a thinly shaved salad so no pungent brussel sprout taste. Grapes, nuts and a light vinagrette, also delicious. A glass of Arneis white and then a glass of Sangiovese (red) with the eggplant ravioli with smoked scamoza cheese. More bread for the sauce. Locally made raspberry sorbetto to finish. Not cloying, syrupy or too sweet.
Cory and Amanda & crew took excellent care of us. Will come back and check out their whiskey speakeasy Old Lightning that is closed Sunday & Monday. We sell the owner’s Rare Character whiskey at K&L Wines in Culver City.
… moreCory and Amanda & crew took excellent care of us. Will come back and check out their whiskey speakeasy Old Lightning that is closed Sunday & Monday. We sell the owner’s Rare Character whiskey at K&L Wines in Culver City.
Ashley L.
We made reservations for a later time but arrived about an hour early because we were starving. They weren’t too busy so they switched our reservation and sat us down almost immediately.
Service was good, though there was some confusion as to who was our waiter. I think the manager came over at first to take our drink order because we were sat for a while. But because we sat for so long without anyone stopping by, we were ready to order by the time the manager came over.
We devoured the Eggplant Parmesan for our appetizer. Main dishes we got were the Creste Rigate and the Rigatoni. Both dishes were fire!!! We also got the bread basket and even that was amazing!! It was garlic butter bread that was so warm and soft.
This is by far one of favorite meals and I can’t recommend Scopa enough!
… moreService was good, though there was some confusion as to who was our waiter. I think the manager came over at first to take our drink order because we were sat for a while. But because we sat for so long without anyone stopping by, we were ready to order by the time the manager came over.
We devoured the Eggplant Parmesan for our appetizer. Main dishes we got were the Creste Rigate and the Rigatoni. Both dishes were fire!!! We also got the bread basket and even that was amazing!! It was garlic butter bread that was so warm and soft.
This is by far one of favorite meals and I can’t recommend Scopa enough!
Courtney Patel
What a great meal! My husband and I both agree that the restaurant is a perfect 4.5, but since half points aren’t an option, I’m opting for a 5. Here’s why… the food was so tasty, nicely portioned, and imaginative. Well done! We were greeted warmly, and received a very nice anniversary card upon arrival, the atmosphere was very lively, fun, and beautiful – a rare thing theses days in LA.
The cons were obviously the very high price, our waiter often disappeared for long periods of time, and the free anniversary dessert (a scoop of gelato) was so disgusting that neither of us ate past the first bite. Think “bottom of the freezer, been there for months ice cream” taste.
And yet… the overall experience was wonderful, and well worth a second visit, especially with the Amex credit. Definitely order the grilled bread! You wont be sorry
… moreThe cons were obviously the very high price, our waiter often disappeared for long periods of time, and the free anniversary dessert (a scoop of gelato) was so disgusting that neither of us ate past the first bite. Think “bottom of the freezer, been there for months ice cream” taste.
And yet… the overall experience was wonderful, and well worth a second visit, especially with the Amex credit. Definitely order the grilled bread! You wont be sorry
Marie Taylor-Morrison
The restaurant had a nice stylish warm vibe. We ordered the crispy squid ink calamari. Not the most appetising dish to look at, but it certainly turned out to be delicious. This was our first visit here and would look forward to returning to try other menu options.
… morearsineh arakel
Amazing pasta, handmade, and delicious. The tagliatelle was like drapes of delicate tapestry in the culinary world. My favorites were: 1) squash blossoms: the batter was light as a veil, and delicious, 2) the rigatoni with vodka sauce – felt like a warm hug.
… moreLinda Ouellette
Wonderful experience dining on a Wednesday evening. The ricotta appetizer is to die for as well is the calamari. Brussels sprout salad a pleasant surprise. Pork Ragu pasta dinner excellent, vodka sauce pasta was good..not exceptional., vodka sauce has its limits The only dinner that was just okay was the chicken parmigiana. impeccable service. Nice wines
All good. Will definitely return
… moreAll good. Will definitely return
Hells Bells
Went there for dinner with friends and had a lively and lovely time: wine, food, service and the atmosphere.
First of all, the wine was amazing. The somalier was so attentive and when we told her in detail what we wanted, she picked this amazing bottle of Frappato. So good we ended up having 2 bottles!
Next, the food was excellent. The ordered ricotta stuffed flash fried squash blossoms, stuffed mushrooms (temperature HOT so becareful), and the beets salad with burrata and bread was amazing. We were pretty full so decided to split the lamb ragu parpadelle, clam linguine and chicken parmesan with butter bucatini. All the pastas were cooked to perfection and the sauces were a dream.
The service was efficient and right amount of friendly (smile and positive vibes but not interrupting your conversation) from the hostess, server and the busser.
The atmosphere is masculine with leather couches but big windows and high ceiling made it simply elegant and clean. Low lighting so the tables are romantic enough and the bar area was a bit more modern and brighter.
Everyone there were happy to be there and the atmosphere of the patrons was electric and lively.
… moreFirst of all, the wine was amazing. The somalier was so attentive and when we told her in detail what we wanted, she picked this amazing bottle of Frappato. So good we ended up having 2 bottles!
Next, the food was excellent. The ordered ricotta stuffed flash fried squash blossoms, stuffed mushrooms (temperature HOT so becareful), and the beets salad with burrata and bread was amazing. We were pretty full so decided to split the lamb ragu parpadelle, clam linguine and chicken parmesan with butter bucatini. All the pastas were cooked to perfection and the sauces were a dream.
The service was efficient and right amount of friendly (smile and positive vibes but not interrupting your conversation) from the hostess, server and the busser.
The atmosphere is masculine with leather couches but big windows and high ceiling made it simply elegant and clean. Low lighting so the tables are romantic enough and the bar area was a bit more modern and brighter.
Everyone there were happy to be there and the atmosphere of the patrons was electric and lively.
Kit CE (Kit)
Recommendation from a friend as a must stop by for dinner while in town. It did not disappoint! The crudobar was a perfect spot for us to enjoy our meal.
… moreElena Zueva Smith
I have to say that restaurant is beautiful, with a great ambiance, and our waiter Shawn was absolutely fantastic! Overall the service was top notch: fast but not rushing, very friendly and welcoming.
It’s the food that was underwhelming for me. Seafood salad was ok, very simple, almost one note lemon-y in flavor, but ingredients were definitely of a nice quality. My steak tartare, that I was so excited about, was very disappointing. Under seasoned and almost like with too much lemon juice. I asked for salt, but that didn’t change much. The lardon toast was actually good, however it shouldn’t be the star of the dish. Cocktails were alright, nothing special (I believe I ordered Fist of Fury). Maybe I ordered wrong food? But you’d expect everything on the menu I a restaurant like this should be on point. Perhaps I should have been more honest with our waiter when he was checking in on us, but I just get uncomfortable complaining.
… moreIt’s the food that was underwhelming for me. Seafood salad was ok, very simple, almost one note lemon-y in flavor, but ingredients were definitely of a nice quality. My steak tartare, that I was so excited about, was very disappointing. Under seasoned and almost like with too much lemon juice. I asked for salt, but that didn’t change much. The lardon toast was actually good, however it shouldn’t be the star of the dish. Cocktails were alright, nothing special (I believe I ordered Fist of Fury). Maybe I ordered wrong food? But you’d expect everything on the menu I a restaurant like this should be on point. Perhaps I should have been more honest with our waiter when he was checking in on us, but I just get uncomfortable complaining.
Shelley Kay
Antonia Lofaso is one of my favorite TV chefs. I was so excited to visit Scopa, and it did not disappoint! It’s hard to pick a favorite food because everything we had was so good. I personally loved the Creste Rigate pasta, the calamari, and the Fluffernutter, which was genuis! Such a treat, and I can’t wait to eat here again when I’m back in SoCal!
… more