Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
When you enter Schmankerl Stube, you will feel as if you were transported to Old Bavaria. Inside our restaurant, you will see our servers wearing traditional dirndls, memorabilia from Germany, and beer steins hanging from the ceiling, all in a friendly setting from which we derived our name Schmankerl (meaning Bavarian culinary delicacy) and Stube (meaning a cozy room). Come and enjoy our Authentic Menu created by our German chef! Read all about the history of our restaurant on the menu when you dine with us! Herzlich willkommen! You will feel as if on a trip to Bavaria at the Schmankerl Stube!
Servers in traditional costume serve hearty Bavarian fare & beer at this long-running local fixture.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 58 S Potomac St, Hagerstown, MD 21740
Phone: (301) 797-3354
Website: http://www.schmankerlstube.com/
Menu Photos
Photo Gallery
Related Web Results
Schmankerl Stube Bavarian Restaurant – Hagerstown, MD
Featuring Stube Favorites & Exclusive offerings as well! We will be serving From 11:00 A.M.to 2:30 P.M. The last Sunday of every Month, except on Holiday …
The Schmankerl Stube Bavarian Restaurant | Hagerstown MD
The Schmankerl Stube Bavarian Restaurant, Hagerstown. 9790 likes · 273 talking about this · 19158 were here. Herzlich willkommen! You will feel as if…
Schmankerl Stube Bavarian Restaurant … – Instagram
804 followers · 489 posts · Herzlich willkommen! Authentic German Chef & Cuisine Bavarian Beer & Spirits| Destination Location Downtown Hagerstown, MD.
Reviews
Debbie Khwaileh
We enjoyed a very pleasant dining experience for lunch. Very authentic cuisine and the servers dressed the part! Very charming, friendly, cozy place to chat or just enjoy good German food and especially dessert! Yummy desserts! About 10 scrumptious options. Highly recommend.
… moreJennifer Kramer
After enjoying the delicious food in Germany on a recent vacation, our family was craving it. Someone told us about “Stubes”so we drove over for lunch. The Lederhosen-clad servers are attentive and the atmosphere is simple but charming. They brought us a basket of German rye bread and whipped butter, then our appetizer and meals quickly appeared. We ordered the Wurst platter for a shareable appetizer, served with three delicious types of mustard and a variety of wursts/sausages. My husband enjoyed a bowl of their creamy potato soup, which was unique but delicious, with finely chopped vegetables. Our main courses (lunch portions) consisted of a variety of schnitzel, spaetzle, and vegetables. The wine sauce that accompanied the dish was out of this world. My dish was also schnitzel, but covered in melted Camembert, served with perfect sauerkraut and spaetzle. We were too full for dessert, but they had some choices that we will definitely try next time. Highly recommend!
… moreLauren Paulet
I’ve been to Bavaria during Oktoberfest, and this restaurant’s food was not only 1) authentic but 2)even better than the food we had there! Not to mention the atmosphere truly transports you to Munich!
You MUST call ahead to order the pork shank (24 hours notice)
Every part of the meal was a flavor experience, from the house baked rolls and homemade seasoned whipped butter, to the melt apart in your mouth pork shank, and slightly sweet and warm apple strudel.
Portions were generous and very reasonably priced.
We will 100% be back, that’s for sure!
… moreYou MUST call ahead to order the pork shank (24 hours notice)
Every part of the meal was a flavor experience, from the house baked rolls and homemade seasoned whipped butter, to the melt apart in your mouth pork shank, and slightly sweet and warm apple strudel.
Portions were generous and very reasonably priced.
We will 100% be back, that’s for sure!
D.A.N.A
Steven was one of the best waiters we have had the pleasure of encountering in a very long time. His attention to detail, presence, warm invitation, and delivery of our orders was impeccable. If you want a taste of Bavaria outside of Germany this is the place to be. Steven is such an asset to this place! Danke! Cheers
… moreVlad
Stopped by on a whim and was pleasantly surprised. The cozy atmosphere and staff dressed in traditional Bavarian garb made it feel authentic and charming.
The service was excellent — they explained the dishes well and gave great recommendations. The escargot was a standout (definitely dip your bread in the leftover sauce). The chicken cordon bleu was delicious and paired perfectly with a German pilsner.
Had to try the apple strudel, inspired by Inglourious Basterds, and it was a great finish with coffee. Overall, a really enjoyable experience.
… moreThe service was excellent — they explained the dishes well and gave great recommendations. The escargot was a standout (definitely dip your bread in the leftover sauce). The chicken cordon bleu was delicious and paired perfectly with a German pilsner.
Had to try the apple strudel, inspired by Inglourious Basterds, and it was a great finish with coffee. Overall, a really enjoyable experience.
Adam Grau
Been trying to come here for some time from Northern VA but the drive stopped many attempts. Finally made it because there is NO German food in NOVA. This place hit! The schnitzel was delicious and portion was just right, fiancée loved her stuffed cabbage. We will be back! Great decor and service as well.
… moreKathy Schock
Amazing! Such a wonderful, authentic German experience! I was over the moon thrilled to get a Berliner Weiße!! The food was delicious and the staff was both knowledgeable and kind!
… moreDonald Sheehan
What a fabulous night at Schmankerl Stube. We were there with a group of our family celebrating a birthday. Mike was just fantastic. A real gentleman who made us feel so comfortable and he took great care of us. The food was fantastic and came out at the perfect pace! I can’t say enough about the quality of every single thing we ate. We all literally cleaned our plates! Thank you Mike!
… moreAndrew Ballard
Our favorite restaurant in the area. Everything is scratch made, including the deserts. If it’s your first time, I recommend the combination plate for two, the mulled wine, and strudel. A must visit!
… moreKerri Lane
Unique dining experience for German food.
Outside is confusing, we approached from the right side of the building. The door was fenced off and the patio was full of old Christmas decorations. We thought the restaurant was closed, so we were walking to the bar next door when I noticed a 2nd door and an open sign.
We went inside the restaurant had plenty of open tables. We were asked if we had a reservation. They said only open tables were the high top bar tables. Found it to be odd, but we wanted to try the food so we stayed. We had also mentioned to the hostess it looked closed out. She responded we have the open sign on. Pretty sure we offended her, but for outsiders it looks closed.
The menu is varied with options that all sounded delicious. I ended up with the cabbage roll and my husband got a beef with red cabbage. There was a guy at the bar who had a delicious looking meal. Apparently you have to order that dish 24 hours in advance.
Both meals were lovely, I did get to the center of my cabbage roll and the meat did not look all the way cooked. I didn’t eat that part.
For dessert,
They had several options from Apple strudel to black Forrest cake.
… moreOutside is confusing, we approached from the right side of the building. The door was fenced off and the patio was full of old Christmas decorations. We thought the restaurant was closed, so we were walking to the bar next door when I noticed a 2nd door and an open sign.
We went inside the restaurant had plenty of open tables. We were asked if we had a reservation. They said only open tables were the high top bar tables. Found it to be odd, but we wanted to try the food so we stayed. We had also mentioned to the hostess it looked closed out. She responded we have the open sign on. Pretty sure we offended her, but for outsiders it looks closed.
The menu is varied with options that all sounded delicious. I ended up with the cabbage roll and my husband got a beef with red cabbage. There was a guy at the bar who had a delicious looking meal. Apparently you have to order that dish 24 hours in advance.
Both meals were lovely, I did get to the center of my cabbage roll and the meat did not look all the way cooked. I didn’t eat that part.
For dessert,
They had several options from Apple strudel to black Forrest cake.