Chic restaurant in an anchored 20th-century boat on Lake Lucerne, offering local fare & wine.
Address and Contact Information
Address: Landungsbrücke 9, 6006 Luzern, Switzerland
Phone: +41 41 410 23 30
Website: http://www.schiffrestaurant.ch/
Menu Photos
Order and Reservations
Reservations: schiffrestaurant.ch
Photo Gallery
Related Web Results
Tischreservation & Öffnungszeiten | Schiffrestaurant Wilhelm Tell …
Die Crew vom Schiffrestaurant WilhelmTell in Luzern heisst Sie willkommen an Bord.
Kontakt – Schiffrestaurant Wilhelm Tell
CH-6006 Luzern T +41 (0)41 410 23 30. [email protected] · Datenschutz. To navigate the map with touch gestures double-tap and hold your finger on the map …
Schiffrestaurant Wilhelm Tell – Dining in Lucerne – Luzern.com
Schiffrestaurant Wilhelm Tell · Seating (total inside): 150. Banquets: – Salon, 90 persons · Are you planning the start to the upcoming captain’s dinner or a …
Reviews
nadia salehi
I had the steak today — the food and presentation were nice, but I felt the meat had a slight smell that I personally found a bit off. Maybe I’m just sensitive.
Other than that, the view is absolutely stunning and the staff were incredibly kind and welcoming.
Overall, I’d still recommend checking this place out — the atmosphere makes it worth a visit.
… moreOther than that, the view is absolutely stunning and the staff were incredibly kind and welcoming.
Overall, I’d still recommend checking this place out — the atmosphere makes it worth a visit.
Swiss Brownie
Schiffrestaurant Wilhelm Tell is a charming restaurant set on a ship floating on Lake Lucerne and that’s truly its main appeal. The unique setting creates a special ambiance.
The food was nice, and the waitress was friendly and welcoming. If you’re looking for a slightly different dining experience on the lake with decent food, this place is a good choice. I recommend going for an early dinner, as the kitchen closes around 9 PM.
… moreThe food was nice, and the waitress was friendly and welcoming. If you’re looking for a slightly different dining experience on the lake with decent food, this place is a good choice. I recommend going for an early dinner, as the kitchen closes around 9 PM.
Emilija S
A very good restaurant with a nice view. The food is delicious and the service from Valeria was very attentive.
… moreSimi Sung
The only positive aspect was the taste of the food — which, sadly, was not matched by the attitude of the staff. From the moment we asked for the menu, we were met with visible annoyance. Later, when we politely requested to change our table due to heavy cigarette smoke, we were told it was not possible, even though several tables around us were empty. Meanwhile, other guests were greeted warmly and served with smiles. This contrast in treatment left us feeling unwelcome and disappointed. Perhaps focusing a little less on selective smiles and a little more on basic courtesy would be a good start.
… moreLiza Martinez
From the moment we came to ask about them menu to the presentation of the food for dinner, this place is a must visit if you are in the local area. Thank you for making our first time visit to Luzern a pleasant experience.
… moreMarina Krotofil
Gorgeous decor, very pleasant ambience, upscale food which looks and tastes incredible. The personell made the overall experience superb. It has been a long time since I felt so satisfied with the restaurant visit.
… moreSean L
This place was recommended by a store clerk in Sandro nearby, but it turned out to be a huge disappointment. We specifically wanted to try the cheese fondue, but instead, we got a meat fondue, which is just broth with meat. At over 62 CHF per person, it was a total rip-off.
Despite the restaurant not being full, the service was painfully slow. When the meat fondue finally arrived, there was no visible flame to cook the food. The senior server insisted there was an invisible flame, but after waiting another 30 minutes with raw meat, we called him back. Only then did he realize the burner was off and needed to be lit.
By the time the flame was finally started, time had passed and our companions had already finished their meals. We ended up paying nearly 350 CHF for a horrible experience. This was the worst and most expensive not-hot pot I’ve ever had. I definitely won’t be coming back. Save your money and go somewhere else.
… moreDespite the restaurant not being full, the service was painfully slow. When the meat fondue finally arrived, there was no visible flame to cook the food. The senior server insisted there was an invisible flame, but after waiting another 30 minutes with raw meat, we called him back. Only then did he realize the burner was off and needed to be lit.
By the time the flame was finally started, time had passed and our companions had already finished their meals. We ended up paying nearly 350 CHF for a horrible experience. This was the worst and most expensive not-hot pot I’ve ever had. I definitely won’t be coming back. Save your money and go somewhere else.
Andra-Irina Vasile
This is a very special setting for a restaurant and we went there as we got a recommendation to try their fondue. Unfortunately, at the location we got informed that the fondue can be served just if you pre-order it which is not written on the reservation information on google. We reserved the table in the same day so that means we could not have got the fondue even if we would have mentioned we want it. At the recommendation of the person attending us, we got the cordon bleu and the crispy fish. The food was delicious and the service was fast.
… moreTenille Richards
We had a lovely experience onboard! Our food was lovely, atmosphere was great but by far the best part was the service we received by Birgit. She helped provide recommendations for our meals (too many good options to decide from) and was an absolute pleasure the whole night. She is an absolutely credit to the team and we would love to come back if we had more time
… moreClaire Hickman
Fab service. Very filling. Don’t do what I did, I’d suggest ordering a starter and main or a main and pudding rather than trying to do all three. Great food though.
… more