A St. Augustine Tradition for 40 Years Winning Best Bar by Folio Magazine for the eighth year in row, Scarlett O’Hara’s is a St. Augustine tradition! Located in the heart of Old Town, Scarlett’s is a fun place for casual southern fare, award winning BBQ and great cocktails with a beautiful outside deck and bar. Live music is hosted regularly, Happy Hour all day every day and fun nights from pub trivia to karaoke. Come see why the locals call this place home for over 40 years! INSIDER TIP: Don’t forget to visit the Ghost Bar upstairs. Scarlett O’Hara’s is listed in the National Directory of Haunted Places and is said to be haunted by the man who built the house way back in 1879.
Gathering place for a bustling crowd with a schedule of live music plus casual BBQ fare & drinks.
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The Scarlett House | Visit St. Augustine
The Scarlett House, formerly Scarlett O’Hara’s, has been a staple in St. Augustine, with accolades for “The Best Neighborhood Bar” from Folio Magazine for …
Scarlett O’Hara’s in St. Augustine closes after losing lease
Customers of Scarlett O’Hara’s and the neighboring bar, Dos Gatos, learned that the St. Augustine establishments permanently closed effective July 5.
Is Scarlett O Haras in St Augustine still open? – Facebook
‼️ RESTAURANT NEWS! The former locations of Scarlett O’Hara’s and Dos Gatos, at 66 & 70 Hypolita Street in St. Augustine, Florida have sold for …
Reviews
Examiner 007
While walking around St Augustine to see the Night of Lights, we found this cool bar with amazing atmosphere. The inside is old world wood with beautiful trim and stained glass.
We started with drinks and I enjoyed the Old Fashioned and a draft. We followed that with Fish Fingers and a creamy tartar sauce perfectly fried and tender. Also enjoyed the Onion Rings. Again very tasty. I would recommend the full menu even though we left early for dinner down the street. The bartender was a very friendly and nice person.
Enjoy.
… moreWe started with drinks and I enjoyed the Old Fashioned and a draft. We followed that with Fish Fingers and a creamy tartar sauce perfectly fried and tender. Also enjoyed the Onion Rings. Again very tasty. I would recommend the full menu even though we left early for dinner down the street. The bartender was a very friendly and nice person.
Enjoy.
Eric Sanders
Wow, what a cool place! Open late with a lot of different types of drinks. I love the dark wood and rustic vibe. The staff was very friendly and easy to talk to. We had the bbq pulled pork sliders and the chicken nachos, both were great. They have a bunch of different sitting areas and a few different bars. Highly recommend!
… moreKangol Ray
The family and I went here when we went to see night of lights. After walking around the shops for a couple of hours we got hungry and stumbled across this little gem. The food was good and the service was also good, exactly what I expected which is a compliment. The place itself was really a pretty cool experience and something I’d love to do again. If you’re there and looking for a good meal at a good price I would definitely recommend this place, at least give it a look, I doubt you’ll regret it.
… moreShawn OConnell
Well, all good thing’s come to an end, or do they ? Scarlett O’Haras is now Scarletts, fantastic burgers, hot dogs, and chicken fingers.. Our meals were delicious and one of the best burgers I have had in a long time. Service was spot on great job
… moreLost Minorcan
Monument to Decay and Extortion
To enter Scarlett’s is not merely to seek sustenance; it is to confront the low-water mark of human endeavor, a grotesque parody of the innkeeper’s sacred contract.
From the entry stairs, one is greeted not by the inviting warmth of the hearth, but by a thick, institutional miasma – a smell of boiled despair and floor cleaner failing in its Sisyphean task.
The exterior promises disuse, with paint peeling away like flaking skin, but the interior delivers a deeper conviction: here, filth is not an accident but a proud, deeply layered patina of neglect, clinging stubbornly to the cheap railings and the gummy surface of the tables.
The food itself is a profound, if predictable, culinary betrayal. It is a tragedy of logistics, not passion. One eats what has been shipped, processed, and scooped by industrial effort, utterly devoid of the vitality of anything freshly harvested or intelligently prepared.
The steam-tray fare possesses the uniform, weary texture of plasticine, while the sauces suggest an alchemical mix of cornstarch and budgetary regret. It is factory slop, warmed to a temperature that guarantees safety without suggesting pleasure, fit only for those tired of Nights-of-Lights queues at real restaurants or confined to the blandest of institutions.
And for this profound experience of decay, the tourist – the credulous, wandering flock with wallets open and eyes diverted by cheap candy canes and stapled tinsel – is extorted with prices that suggest fine dining rather than forensic evidence.
The prices are set by pure cynicism, calibrated precisely to fleece the outsider who, ignorant of local integrity, believes any establishment with a roof must justify its cost.
Scarlett’s is not a restaurant; it is a moral trap, a grim lesson in letting the past – the good graces of civilization – decay into sticky, overpriced ruin. Steer clear.
… moreTo enter Scarlett’s is not merely to seek sustenance; it is to confront the low-water mark of human endeavor, a grotesque parody of the innkeeper’s sacred contract.
From the entry stairs, one is greeted not by the inviting warmth of the hearth, but by a thick, institutional miasma – a smell of boiled despair and floor cleaner failing in its Sisyphean task.
The exterior promises disuse, with paint peeling away like flaking skin, but the interior delivers a deeper conviction: here, filth is not an accident but a proud, deeply layered patina of neglect, clinging stubbornly to the cheap railings and the gummy surface of the tables.
The food itself is a profound, if predictable, culinary betrayal. It is a tragedy of logistics, not passion. One eats what has been shipped, processed, and scooped by industrial effort, utterly devoid of the vitality of anything freshly harvested or intelligently prepared.
The steam-tray fare possesses the uniform, weary texture of plasticine, while the sauces suggest an alchemical mix of cornstarch and budgetary regret. It is factory slop, warmed to a temperature that guarantees safety without suggesting pleasure, fit only for those tired of Nights-of-Lights queues at real restaurants or confined to the blandest of institutions.
And for this profound experience of decay, the tourist – the credulous, wandering flock with wallets open and eyes diverted by cheap candy canes and stapled tinsel – is extorted with prices that suggest fine dining rather than forensic evidence.
The prices are set by pure cynicism, calibrated precisely to fleece the outsider who, ignorant of local integrity, believes any establishment with a roof must justify its cost.
Scarlett’s is not a restaurant; it is a moral trap, a grim lesson in letting the past – the good graces of civilization – decay into sticky, overpriced ruin. Steer clear.
Joanna Buma-Sterpetti
Food was very tasty! I loved the sweet potato tots with the honey sauce. The Pulled Pork sandwich, Ceasar salad, Mahi Mahi sandwich, and the Buffalo Chicken Wrap were all good choices. The Fries Green Tomatoes were very flavorful.
Another great meal from Scarlett’s!
… moreAnother great meal from Scarlett’s!
Dave Mcmanis
We had a wonderful lunch . My wife had Mahi Mahi sandwich and I had chicken tenders and onion rings. Our server Judy did an outstanding job with our service. (Thank you Judy). We went upstairs to the “ghost bar”, didn’t see anything, but it is definitely creepy up there. Overall, excellent restaurant and the food is spectacular. Try the onion rings, best I ever had!!
… moreLeilani
Reasonably priced drinks and friendly staff. All day Happy hour, great old fashions, live music (we went on a Sunday afternoon), and interesting history/story of the origins of the house and the man that built it. Didn’t try the food bc we had lunch right before stopping for drinks, but the wings that someone else ordered next to us looked and smelled amazing!
… moreCaptain Oh Captain
It’s great to see this location open again. The food was excellent. The atmosphere was awesome but the service from our bartender William or (Guillermo)was phenomenal. Definitely will be back.!
… moreZesty Zebras
Great bar, they have seating inside and out! Great bar tenders, fun place to hangout and drink, everyone very friendly and chill, they have security before you come in, so do not bring any weapons. Huge place plenty of room. I recommend this location; they had karaoke at the outside bar. Fun place a must hit in in downtown st Augustine.
… more