Social Profile: 
✔️Dinner ✔️Dine in
… View more
Scarlett – is an Italian-inspired bar and bistro where good taste meets a touch of mischief. A modern interpretation of Italian indulgence, Scarlett brings together familiar flavors, refined cocktails, and an after-dark energy that builds as the evening unfolds. From candlelit dinners to late-night moments, the experience is meant to linger, social, electric, and effortlessly seductive. Come hungry. Stay for trouble.
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 8715 Beverly Blvd, West Hollywood, CA 90048
Phone: (628) 210-3165
Website: https://www.scarlett.love/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Scarlett
Discover Scarlett in West Hollywood, an Italian-inspired bar and bistro where familiar flavors meet refined cocktails and an after-dark energy.
Scarlett Restaurant – West Hollywood, CA | OpenTable
Scarlett is a lively, stylish spot with a “great vibe and energy,” offering a mix of Italian-inspired cuisine and entertainment like live music and performances …
Scarlett | West Hollywood CA – Facebook
Good food. Better company. Questionable decisions. That’s Scarlett. Come for dinner, stay for trouble… Book via the link in bio · No photo …
Last Updates
Reviews
Nicole Steen
It was a challenge getting a reservation in the same week of my bestie’s birthday, but eventually we did. When you pull up they have valet for $16/$17 or metered parking. They have outside dining and inside dining which is where you want to be. I noticed there were a lot of girls eating here and just a couple of date nights.
Our waiter was Quentin from France. He was very nice and recommended some different items, but it may be best to choose your own. We ordered the following: dirty pear and espresso martini drinks, tuna tartare, yellowtail crudo, smoked fish dip, Caesar salad, burrata, meatballs & polenta, truffle mushroom pizza, branzino, charred cauliflower, and truffle fries. My favorite items were the dirty pear drink, tuna tartare, yellowtail crudo, Caesar salad, and the charred cauliflower. The smoked fish dip was waaaay too salty we had to send it back. The burrata was not my fave, meatballs and polenta were mid, truffle pizza had an excessive amount of arugula and didn’t even taste like pizza, and the branzino had no flavor and a lot of fennel which I’m not a fan of.
Although some of the food wasn’t the best, the entertainment was spectacular! They had dancers who kind of just walked around and smoked real cigarettes, a piano player and singer, and one of the best aerialists flying over the diners in a spinning hoop that I’ve ever seen!
This place was a cute experience and it just opened in January so I’m sure they are testing things out, but as of now, I don’t plan on returning any time soon.
… moreOur waiter was Quentin from France. He was very nice and recommended some different items, but it may be best to choose your own. We ordered the following: dirty pear and espresso martini drinks, tuna tartare, yellowtail crudo, smoked fish dip, Caesar salad, burrata, meatballs & polenta, truffle mushroom pizza, branzino, charred cauliflower, and truffle fries. My favorite items were the dirty pear drink, tuna tartare, yellowtail crudo, Caesar salad, and the charred cauliflower. The smoked fish dip was waaaay too salty we had to send it back. The burrata was not my fave, meatballs and polenta were mid, truffle pizza had an excessive amount of arugula and didn’t even taste like pizza, and the branzino had no flavor and a lot of fennel which I’m not a fan of.
Although some of the food wasn’t the best, the entertainment was spectacular! They had dancers who kind of just walked around and smoked real cigarettes, a piano player and singer, and one of the best aerialists flying over the diners in a spinning hoop that I’ve ever seen!
This place was a cute experience and it just opened in January so I’m sure they are testing things out, but as of now, I don’t plan on returning any time soon.
Kristina Ewing
Typically, when you have a vibe and atmosphere as cool as Scarlett, it tends to lack on the food- but the food was just as good as the atmosphere. We had the tuna tartare with truffle Ponzo and avocado with a Zaatar lavash. It was so delicious and a very, very big portion which we were so excited about. Our favorite of the night was the meatballs with polenta. You absolutely cannot skip this! We feel like meatballs are served with some sort of bread typically, but Scarlett does it with Polenta, and the polenta was so creamy and delicious, we scraped the bowl We couldn’t stop talking about it all night. We also got the skirt steak with fries and and a Caesar. The skirt steak was good not, great. Next time we’ll probably try one of the pastas or a flatbread. I had two glasses of wine and my fiancé had two old fashioned and our entire bill for all of that was under $230 which for West Hollywood prices is very very good. But on top of all of that, there was live music a pool table, the owners came by and said hi to every single table and checked in, the service was incredible, especially for how busy they were. The host stand was also very kind and accommodating. It’s just a sexy atmosphere with a really great vibe and we are so happy that we went we can’t wait to go back.
… moreNow.Loading.Carlos
My husband and I had a 7:00pm reservation and the evening started off effortlessly we found metered street parking right next to the restaurant, which in West Hollywood already feels like a small miracle.
The hostess was polite, not overly warm, but efficient. Our waiter, however, elevated the experience. He was confident in his recommendations, attentive without hovering, and clearly knew the menu.
We started with the Tuna Tartare chives, avocado, ponzu, truffle, lavash ($26). He recommended it over the yellowtail and he was right. It was fresh, balanced, and the truffle note was subtle but present. A strong opener.
Next, the dish everyone talks about: Meatballs & Polenta pomodoro, basil, ricotta, parmigiano ($18). Worth the hype. Rich, comforting, and layered with flavor. The polenta was creamy and the sauce had depth. Easily a must-order.
For mains:
• Pappardelle with Braised Short Rib Ragu parmigiano, chives ($30): Excellent flavor, well-developed ragu, and the pasta held the sauce beautifully. This was the standout entrée.
• Chicken Parmigiana pomodoro, mozzarella, basil ($35): Solid, but not exceptional. The chicken itself could use more seasoning. The texture was good, but it needed more internal flavor to compete with the other dishes.
The ambiance is where Scarlette really shines. Romantic. Sexy. Moody lighting. It feels like a dinner party and a show at the same time. They had a magician circulating between tables (fun but not intrusive) and a burlesque performer who did one-song sets about once an hour which was perfect. It added energy without overwhelming the dining experience.
We didn’t try the cocktails this time, but after seeing what was coming out of the bar, that’s definitely on the agenda for our next visit.
Overall: a vibrant, theatrical dinner spot with strong starters, a standout pasta, and an atmosphere that makes the night feel like an occasion. We’ll be back and next time, we’re sitting at the bar.
… moreThe hostess was polite, not overly warm, but efficient. Our waiter, however, elevated the experience. He was confident in his recommendations, attentive without hovering, and clearly knew the menu.
We started with the Tuna Tartare chives, avocado, ponzu, truffle, lavash ($26). He recommended it over the yellowtail and he was right. It was fresh, balanced, and the truffle note was subtle but present. A strong opener.
Next, the dish everyone talks about: Meatballs & Polenta pomodoro, basil, ricotta, parmigiano ($18). Worth the hype. Rich, comforting, and layered with flavor. The polenta was creamy and the sauce had depth. Easily a must-order.
For mains:
• Pappardelle with Braised Short Rib Ragu parmigiano, chives ($30): Excellent flavor, well-developed ragu, and the pasta held the sauce beautifully. This was the standout entrée.
• Chicken Parmigiana pomodoro, mozzarella, basil ($35): Solid, but not exceptional. The chicken itself could use more seasoning. The texture was good, but it needed more internal flavor to compete with the other dishes.
The ambiance is where Scarlette really shines. Romantic. Sexy. Moody lighting. It feels like a dinner party and a show at the same time. They had a magician circulating between tables (fun but not intrusive) and a burlesque performer who did one-song sets about once an hour which was perfect. It added energy without overwhelming the dining experience.
We didn’t try the cocktails this time, but after seeing what was coming out of the bar, that’s definitely on the agenda for our next visit.
Overall: a vibrant, theatrical dinner spot with strong starters, a standout pasta, and an atmosphere that makes the night feel like an occasion. We’ll be back and next time, we’re sitting at the bar.
Margaux
So worth the wait — Scarlett is here and it’s stunning.
The restaurant has finally opened and it’s absolutely beautiful. The space is thoughtfully done: cozy tables, a bar, fireplace, leopard pool table, private room, a patio, and even a piano in the middle for live performers. It’s a lot atmosphere-wise, but when it’s this well executed, it deserves to be mentioned.
Since it was opening weekend, we were welcomed with a glass of champagne, which set the tone right away. The menu is extensive with seafood, flatbreads, pasta, and meat—so many good options. We started with a few dishes: yellowtail (the seasoning was absolutely delicious), calamari, and burrata with homemade pesto (so good).
For mains, we tried the pappardelle (excellent), gnocchi (not usually my favorite, but the pesto really worked), and the skirt steak with sides—all very well seasoned. There’s honestly so much on the menu that I’ll definitely need to come back to try more.
And dessert did not disappoint. The tiramisu was incredibly creamy—wow, a must-try. The panna cotta was perfectly balanced, not too heavy. We also ordered gelato (vanilla) and sorbet (lime), which I don’t usually do at restaurants, but I’m so glad we did.
Overall, an amazing experience. Dishes are great for sharing (or not), the atmosphere is beautiful, and the live singer/piano player was fantastic. Loved everything.
Will definitely be back—and you should go too.
… moreThe restaurant has finally opened and it’s absolutely beautiful. The space is thoughtfully done: cozy tables, a bar, fireplace, leopard pool table, private room, a patio, and even a piano in the middle for live performers. It’s a lot atmosphere-wise, but when it’s this well executed, it deserves to be mentioned.
Since it was opening weekend, we were welcomed with a glass of champagne, which set the tone right away. The menu is extensive with seafood, flatbreads, pasta, and meat—so many good options. We started with a few dishes: yellowtail (the seasoning was absolutely delicious), calamari, and burrata with homemade pesto (so good).
For mains, we tried the pappardelle (excellent), gnocchi (not usually my favorite, but the pesto really worked), and the skirt steak with sides—all very well seasoned. There’s honestly so much on the menu that I’ll definitely need to come back to try more.
And dessert did not disappoint. The tiramisu was incredibly creamy—wow, a must-try. The panna cotta was perfectly balanced, not too heavy. We also ordered gelato (vanilla) and sorbet (lime), which I don’t usually do at restaurants, but I’m so glad we did.
Overall, an amazing experience. Dishes are great for sharing (or not), the atmosphere is beautiful, and the live singer/piano player was fantastic. Loved everything.
Will definitely be back—and you should go too.
Emily
First time going, everyone was so kind and helpful when it came to the service. My party and I ordered a bunch of stuff to try. Definitely get the meatballs and chicken parm. Wasn’t the biggest fan of the pasta very al dente but good flavor. Must get the pear martini perfect cocktail. Excellent atmosphere with piano player, dancers and leopard pool table. Perfect place for a date or a night out with friends!
… moreKimberly Sarreal
Scarlett WeHo is such a vibe. We ordered the meatballs with polenta, pappardelle pasta, and the balsamic Brussels sprouts, and every single dish was incredible, comforting, flavorful, and perfectly executed. The Lipstick Spritz (non-alcoholic) was the perfect finishing touch, refreshing, fun, and very on-theme. Beyond the food, the atmosphere is effortlessly chic and cool, making it just as much about the experience as the meal. Definitely a spot I’ll be coming back to!
… moreNilu F
Most beautiful restaurant in LA. Makes you never want to leave. I went last night and was not disappointed. From the decor to the live music and amazing food. They also have my new favorite pool table in the city. Highly recommend ordering the carrots, crudo and potatoes to start. Each were well balanced and delicious. I ordered the crudo and carrots a second time. Seriously considered ordering it all a third time. I had the burger as my main and was blown away by the flavor. This restaurant did not disappoint. I already made another reservation bc I can’t stop thinking about the food and ambiance. Service was also on point as our server was extremely attentive and knowledgeable about the menu and wine list.
… moreMichael Sandler
Came here to try out LA’s new hotspot. The vibe, the energy, the service, the food. Everything was spot on. My gf can’t have dairy and they made sure to cater to her needs and make sure evening was perfect. We will keep coming back to this new gem of an establishment because they know how to take care of their guests as well as deliver a wonderful dining experience. Thank you Scarlett. Can’t wait to come back again soon!
… moreGary Gomez
10/10 from start of o finish ! We had the pleasure of having Quentin as our server for the evening and it made all the difference . As first time patrons – we very much appreciated some guidance. The Tuna tartare , meatballs in polenta , house bread and Parpadelle short rib pasta stole the show tonight ! I will be back , make sure to make an effort to request main room dining as these slots get taken quickly!
… moreShannon Bernard
Scarlett is one of my favorite restaurants in Los Angeles. The food is absolutely exceptional you can truly taste the quality and care in every single bite.
The atmosphere is seductive and vibrant, perfectly paired with an incredible entertainment show that elevates the entire experience !!
A must-visit if you’re looking for a dinner with a little heat. Finally, a restaurant in LA that is effortlessly classy, chic, and undeniably sexy.
… moreThe atmosphere is seductive and vibrant, perfectly paired with an incredible entertainment show that elevates the entire experience !!
A must-visit if you’re looking for a dinner with a little heat. Finally, a restaurant in LA that is effortlessly classy, chic, and undeniably sexy.