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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Address and Contact Information
Address: 1611 NW 12th Ave E, Miami, FL 33136
Phone: (305) 890-2991
Website: https://sbarro.com/
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Reviews
Avner Moshe
The pizza was good. Some of the fountain sodas didn’t have any syrup. Prices are a bit high. The employees start to close the place more than half an hour before the actual closing time. The business hours online are incorrect and the restaurant is open on Saturdays although marked as closed. The phone number online is incorrect.
… moreDei B
This is for the one on Jackson Memorial campus. Just get the pizza, the chicken wings (when they have em), and/or breadsticks ($2.29 for 1). Their spaghetti is hit or miss. The marinara sauce today was 10% sauce and 90% water. And the small with meat is $10. Not worth it with 0 sauce basically.
Edit: As of 2025, they have closed this location.
… moreEdit: As of 2025, they have closed this location.
May Mendoza
Staff was eh. Pizza was good. Permanent food truck with a small gated seating area. The added heat lamps are nice for chilly days. Originally ordered pizza to go, but the kids wanted to eat there. One of the two workers noticed and took our pizza out of the box and placed it on a pizza board in order to save the box. Great for the environment but it would’ve been nice if they also offered plates so we didn’t have to waste a ton of napkins. The Bianca pizza was good. Might want to request easy on the garlic if feeding a child- at least mine weren’t too fond of all the small chunks of garlic.
… moreKiki
The only thing good was the garlic bread because it recently came out, but the pizza tasted old, as if they had it left it over a little while than they should have in the display area. I had to unfortunately throw it away, but the lady who took my order seemed nice. Overall, kudos to those two things, but they should really a tad bit more of attention to their products.
… moreLily Rivas
These people don’t use gloves when preparing the food or pizzas. I told them and even that you told them they don’t use gloves!
… moreDeysi
Not that many people during lunch hour so it really calm. Foods not bad. Price is a little high
… moreAdam Currie
Walked up to counter the guy behind the counter was so very very uninterested that a customer was standing right in front of like he was in daze I had to say hello and wave my hand at him I order a Stromboli big mistake it was really really bad he asked if I wanted it hot no give it to me cold da the guy had a beard I am there every day not anymore 2 thumbs down
… moreDaniel Martinez
Don’t get anything that isn’t pizza, it costs too much for the “okay” quality.
Pizza itself is alright
… morePizza itself is alright
Lex See
Omg ehat can i say. Excellent service and great pizza
… more