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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Address and Contact Information
Address: 3620 Capital City Mall Dr, Camp Hill, PA 17011
Phone: (717) 724-9547
Website: https://sbarro.com/
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Reviews
kade mixell
Stopped for couple slices of pizza and to my surprise it was absolutely delicious the dough was so good! Not sure why reviews are bad everything there looked great!
… moreBell Cerise
The man working forced us to buy more food when we clearly stated we had changed our minds, and insisted he had already put the food in to cook/poured it when he hadn’t yet. The food itself was bad other than the mac and cheese. Who the heck forces someone to buy their food when they say “no” repeatedly before its even made?
… moreCat Warner
The experience here was horrible. I stood at the counter waiting for someone to come upfront and wait on me. Then when my husband complained about the pizza being in too long, and they were burned when he finally pulled the slices out, with no offer to warm up a different slice for us. Wouldn’t eat here ever again. I personally don’t like the pizza, but we were hoping to get a simple slice for my picky-eater kid.
… moreSam Kennedy
Pizza is average, which is completely fine. What the one star is for is the fact that one slice of cheese is $4.55ish after taxes, which is absolutely insane. And sure you can blame the pandemic if you’d life for prices but the cost to profit ratio for Pizza places is very big. So maybe a slight increase of you feel it’s absolutely necessary, but that much for a slice of cheese is absolutely asinine.
… morearsenio perez
We ordered three Stromboli and stuffed pizza they were all burned . We asked for one to be replaced as it was severely burned the replacement was freezing cold inside just ended up buying subway . Nobody finished the food . I usually just get the meatballs there should have stuck to that instead. Bad attitude if you complain about something .
… moreLuis C.
Food was good but director Mike Smiley caught an attitude when I asked for paper plates. He then started mouthing things to his employees. I’ll order again when he’s NOT around.
… moreBrandi Nissley
On 11/30/23, I had the opportunity to take 8 of my high school life skills students to the Capital City Mall for a community-based instructional trip. These outings are not only educational but also immensely enjoyable, and my students genuinely look forward to them. However, during this particular visit, we encountered an unfortunate situation.
One of my students believed he had a specific amount on his card to cover his food expenses. Regrettably, when it came time to pay, he still owed an additional “x” amount. While we were more than willing to cover the outstanding balance, we saw this as a valuable teaching moment for the students. To our dismay, what could have been a learning experience turned into an unpleasant encounter.
The cashier’s response was marked by impatience, rudeness, and an unexpected cancellation of the order. The money was brusquely slapped on the table, accompanied by comments about us “holding up the line.” This reaction was disappointing, especially given the educational context and the willingness on our part to resolve the situation promptly.
Despite the unexpected hiccup, I believe that such incidents provide valuable lessons for our students, teaching them resilience and patience. However, it would be greatly beneficial for businesses to approach such scenarios with understanding, considering the unique circumstances of diverse customer groups. Overall, while the educational aspect of our trip remained intact, the encounter at the payment counter left a somewhat sour note on an otherwise enjoyable outing.
… moreOne of my students believed he had a specific amount on his card to cover his food expenses. Regrettably, when it came time to pay, he still owed an additional “x” amount. While we were more than willing to cover the outstanding balance, we saw this as a valuable teaching moment for the students. To our dismay, what could have been a learning experience turned into an unpleasant encounter.
The cashier’s response was marked by impatience, rudeness, and an unexpected cancellation of the order. The money was brusquely slapped on the table, accompanied by comments about us “holding up the line.” This reaction was disappointing, especially given the educational context and the willingness on our part to resolve the situation promptly.
Despite the unexpected hiccup, I believe that such incidents provide valuable lessons for our students, teaching them resilience and patience. However, it would be greatly beneficial for businesses to approach such scenarios with understanding, considering the unique circumstances of diverse customer groups. Overall, while the educational aspect of our trip remained intact, the encounter at the payment counter left a somewhat sour note on an otherwise enjoyable outing.
Millie
Reports about the old guy are wrong, he is very kind and infact gave me extra food for free along with a sample. Everyone working there was kind and funny, I don’t see how this is a 2.8 star restaurant, yes prices are a little high, but the slices of pizza for 6 dollars are huge, like 1/4 to 1/3 of s whole pizza. As to burnt food (referring to reviews about pizza) I can’t speak for that as I got the baked ziti, which I believe is a great dish, wasn’t burnt. The breadstick was okay, my drink was kind of eatery though. As a conclusion, Sbarro doesn’t deserve the 2.8 star rating it’s sitting at now, but rather closer to a 4.5.
… moreUmesh Karki
It really bad the way Manager or supervisor behaved to his employer was soo bad, “streaming at him” he was old men and doing his job but still I couldn’t take it. They need learn there place and stop it, I felt soo bad while I was eating a pizza. They need to start treating there employees with respect.
… moreMelinda
My boyfriend and I went here a week ago on a Saturday because I just really wanted a slice of pizza and it was close. I almost walked away due to the rudeness of the older man. I was reading reviews and I see that I am not the first to complain, but obviously nothing is being done about it. They had just pulled out a fresh pizza and I pointed to that pizza and asked for a slice, he ignored me and gave me a slice of the old pizza sitting there instead, he was also very short and I felt I was being rushed. There is zero customer service happening here. If you hate your customers and your job so much, go somewhere else.
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