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Serving high quality USDA Prime meat that will melt in your mouth every time. Prime will give you a full satisfaction on Korean Authentic BBQ. Our combo menus, you will experience a huge variety of different cut meats with your own personal barbecue table – Korean Family Style. Now we serve charcoal grilled clams and Steamed clams all along with all kinds of drinks. Relax and enjoy every bite as you feel cozy in our modern, contemporary style restaurant, the finest Korean barbecue restaurant you will experience in Palisades Park SB Garden
Relaxed Korean BBQ joint where customers cook up beef, pork & seafood dishes on tabletop grills.
Address and Contact Information
Address: 42 Broad Ave, Palisades Park, NJ 07650
Phone: (201) 699-0230
Website: https://www.soohtbulgarden.com/
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Reviews
Sarah
The food here is amazing!! I literally dream about the food here, the charcoal grill is a game changer. They recently renovated the place and added bright lights but maybe they should dim it a little, at least at night.
… moreJoe Stark
One of the best Korean BBQ experiences I’ve had! The meat was top quality and cooked perfectly on the grill. Loved the variety of side dishes and dipping sauces — everything complemented the meal so well. The staff was attentive and friendly, making sure we had everything we needed. Great atmosphere for groups, highly recommend!
… moreRay Fong
Amazing experience here at SB KBBQ. The food is excellent and it has a bunch of meats such as duck and seafood! We went with combo B and it was so good! Such a generous amount of food. We ordered the spicy rice cake as well as the kimchi fried rice! The charcoal made the food so tasty and the staff took amazing care of us. Would highly recommend!
… morehansel tan
SB K-BBQ was recommended to me by a close friend, and it absolutely delivered. After visiting Seoul and Jeju this past April, my family and I had been craving authentic Korean BBQ—and this place brought us right back.
The quality of the meat is outstanding. The moksal (pork neck) and samgyeopsal (pork belly) are cut thick—just as thick, if not thicker, than what we had in Korea. Grilled over real charcoal, the flavor is rich and smoky, enhancing every bite.
They also offer perilla leaves for your ssam wraps, which is a detail I truly appreciate and rarely find at K-BBQ spots in the U.S.
Even though we live in Philadelphia and it’s over a 2-hour drive, we’ve already made the trip twice—that’s how good it is. If you’re craving a taste of Korea, SB K-BBQ is more than worth the journey. Highly recommended!
… moreThe quality of the meat is outstanding. The moksal (pork neck) and samgyeopsal (pork belly) are cut thick—just as thick, if not thicker, than what we had in Korea. Grilled over real charcoal, the flavor is rich and smoky, enhancing every bite.
They also offer perilla leaves for your ssam wraps, which is a detail I truly appreciate and rarely find at K-BBQ spots in the U.S.
Even though we live in Philadelphia and it’s over a 2-hour drive, we’ve already made the trip twice—that’s how good it is. If you’re craving a taste of Korea, SB K-BBQ is more than worth the journey. Highly recommended!
Elena
Overall good.
Food was fine except my server almost burned the whole 5 layer porkbelly.
They definitely didn’t know how to cook it (It’s thicker than 3layer so you usally cook it differently not the same. Also they put the meat right after putting the thick grill on when it was just sitting there cold)+ you can’t lower the fire so they had to take the charcoal away if they wanted to which took a long time.
There weren’t a lot of server so I blame that too. Only a few server controlling entire tables which unfortunately led to burning our food. And one of the younger server was told by their senior to not touch the grill when they tried to help my table. They got told like “you don’t know how to do this” which ig is valid in that case..
Clam was better choice this day. I enjoyed it a lot.
… moreFood was fine except my server almost burned the whole 5 layer porkbelly.
They definitely didn’t know how to cook it (It’s thicker than 3layer so you usally cook it differently not the same. Also they put the meat right after putting the thick grill on when it was just sitting there cold)+ you can’t lower the fire so they had to take the charcoal away if they wanted to which took a long time.
There weren’t a lot of server so I blame that too. Only a few server controlling entire tables which unfortunately led to burning our food. And one of the younger server was told by their senior to not touch the grill when they tried to help my table. They got told like “you don’t know how to do this” which ig is valid in that case..
Clam was better choice this day. I enjoyed it a lot.
Jeong Lee
By far my fave kbbq spot. The meats are high quality and the servers are always very friendly. Their marinated short ribs and house special spicy pork are my absolute faves. Love how the charcoal flavor gets into the meat. Their mool nengmyun (buckwheat noodles in a cold broth) compliments their bbq meats really well, and their broth is the real deal. The Korean-style beef tartare (over seasoned sushi rice) is phenomenal and my must-eat every time I go.
… moreChu Lin
I can’t say enough about how the charcoal has elevated the BBQ experience. I recommend this place as, the quality of meat is very good. We got the combo A, it was about $150 but it came with a lot of well marinated meats. The service is excellent, the staff cooked the meat for us in front of us, they did a great job. We got around BBQ eel that was also excellent. We will definitely be back again
… moreJenny
The charcoal really makes a difference in the taste of the meat. The pricing is standard for kbbq around here but the portions are great. I am usually a beef person but the pork belly here is so good, I honestly think it steals the show. I got combo A and thought it was a good portion of meat for $145 for two people- ended taking leftovers home. Their 된장찌개 (soybean stew) is so good and comes with the combo.
… moreLu H
Visited around 2 PM for a late but lively lunch. I ordered one serving of beef kalbi and marinated duck. The beef order came with steamed egg, tofu soup, and various side dishes. Most of the food tasted great, and the staff cooked both the kalbi and duck for me. The fresh beef kalbi BBQ was excellent—tender and flavorful. The marinated duck was a bit disappointing, as I had expected gochujang-style bulgogi, but it turned out to be soy sauce-marinated duck breast instead. That said, the duck paired surprisingly well with the fresh chive salad, which helped balance the flavors.
… moreShenella Hooper
The staff was amazing. They recommended wonderful meats and drinks for our group to try. The meats were also seasoned to perfection and the charcoal makes a huge difference.
… more