Bill Lozano
After visiting the Hudson River Maritime Museum we walked across the street for dinner for dinner at Savona’s Trattoria & Bar.
My wife and I both had the Baked Eggplant Parmesan ($22.50) mozzarella & homemade marinara, served over penne pasta. My wife also had a cup of pasta fagioli soup. Our group of five all enjoyed our meals.
The website says “Traditional Italian With Local Flavor, Our family recipes date back generations and originate in Villabate, a small village on the Island of Sicily.”
We parked across the street in the large public parking lot. We charged our EV while having dinner. EV charging is a nice perk of this area.
If you like Italian food, you will enjoy dinner here. The service was excellent.
… moreCharles John Kramer Jr.
First time here. Actually heard about this area from a shop owner on Main Street in Beacon. Decided to check out food places and it was superb!
We were quickly seated upon arriving. Waiter immediately came out (Cody was his name). Took our order (see pictures for food!) and was a pleasant as could be.
Food came out quickly, and was so darn delicious! We would definitely be coming back next time we’re in town!
… moreVera Trifonova
I recently dined at Savona’s Trattoria & Bar – Kingston , and it was a fantastic experience! The food was delicious, with each dish bursting with flavor and beautifully presented. The service was excellent as well—attentive, friendly, and knowledgeable. I highly recommend Savona’s Trattoria & Bar – Kingston for anyone seeking a great meal. I can’t wait to return!
… moreFelisha K.
I went here with my sister and we got the antipasto platter, and a pizza. Everything tasted amazing and the portion size was incredible. We were there on a Sunday around noon, and though it was pretty busy, we were seated immediately. Servers were great, and the dining area is beautiful. Price was about what you’d expect. I would definitely eat there again. Highly recommend!
… moreLaszlo Mohacsi
Lovely Store Front. Very nice atmosphere. Was Seated upon entering the Establishment. Nice size Lunch Crowd for a Tuesday. Ordered the Calamari. Did not Disappoint. Great Bread sticks. Next I ordered the Pear and Gorgonzola pizza with Ricotta and Panchetta and Drizzled with hot honey. First my Pizza was ice cold upon delivery. No Hot Honey Drizzle. My Lunch guests Pizza was also served cold! Then I discovered there was only one Waitress. The Manager and Bartender in the Front. She had a total of 11 tables. I will come back.
… morekelsey Rodriquez
I have always loved Savona’s. The food is consistently excellent, the restaurants are beautiful, and their sauces, especially the Alfredo, are truly outstanding. I recently chose Savona’s for my birthday dinner, and while the food was as good as always, the overall experience was disappointing. After paying nearly $900 for our meal, the service fell far short of expectations. Our table placement was extremely cramped and felt like an afterthought, as though we were pushed to the back and largely ignored. Unfortunately, the staff was not particularly welcoming, something I’ve overlooked in the past because of how much I enjoy the food. However, experiencing the same attitude on my birthday made it harder to excuse, especially given the high prices. Additionally, I was disappointed by the portion sizes. The Mozzarella wedges we ordered were far too small to share, and at $13.50 for 2, it would have cost over $80 for everyone at the table to have one, which felt unreasonable. I understand that it is a business and pricing reflects that, but between the cost, service, and overall experience, I’ve decided I will not be returning.
… moreSusan Rice
My family and I had a wonderful lunch experience. The servers were attentive and friendly. The menu is a wide range of Italian American cuisine, classics like chicken parm, lasagna, etc. Lots of delicious seafood options. We’re excited to make this a regular spot.
… moreSarah Wallace
We sat at the bar, had oysters (very fresh) and ordered takeout. Tbe restaurant scene here is very cozy and classic Italian. We ordered scallops, salad,and risotto to go – so delicious!! Wine list looks amazing, Nero d’Alba and more.
… moreNancy Coogan
The food was fantastic! Our dinner consisted of antipasta, eggplant rollatini (excellent), and linguine with white clam sauce. The bread twists with dinner were very good but a little on the tough side.
The atmosphere is on the loud side. Not at full capacity during our time frame. The waiter was very loud with every customer. He wasn’t as attentive as he should have been. Plates sat on the table that were finished through the entire meal. Pet peeve of mine.
… moreJames T
Yesterday was our first visit, and it did not disappoint. We were looking for a new place and this is about 20min from us but so worth the drive.
They bring Garlic bread sticks right away and they are so so good.
We had the seafood fettuccine from the specials and chicken pepperoni parmesan and both were delicious and plenty to take home for lunch or dinner.
It is really homey inside with lots of wood tones.
We will definitely be back.
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