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Whether you find yourself craving a light snack or a three-course fine dining experience, The Hacienda delivers on your desires. Open for breakfast, lunch and dinner, our historic restaurant offers a wide array of culinary options to satisfy any palate. If you’re in the mood to celebrate the end of prohibition, our mixologists artfully craft anything: from a classic Old Fashioned to your most modern libation of choice.
Address and Contact Information
Address: 5621 Main St, New Port Richey, FL 34652
Phone: (727) 845-5621
Website: https://haciendahotelnpr.com/dining/
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Dining | Sasha’s on the Park at The Hacienda Hotel
5621 Main St, New Port Richey, FL. Reservations: 1-888-845-5621. Book Now. Food & Drinks in New Port Richey. Sashas on the Park …
Sasha’s on the Park
5621 Main St, New Port Richey, FL 34652, USA · (727) 845-5621 · Sasha’s on the Park is a charming Mediterranean-inspired dining establishment nestled within the …
The Hacienda, New Port Richey – Facebook
5621 Main Street, New Port Richey, FL, United States. Links … sunset views over Sims Park, cocktails at Sasha’s on the Park, and a cozy historic room?
Reviews
C HelmutW
Sasha is located inside the charming The Hacienda hotel.
It can seat its patrons inside, or outside.
Service is attentive and personable.
Atmosphere is delightful!
Sitting outside is just a treat, with the breezy, balmy air, and palm trees surroundings.
Inside, jazzy music in the evening, or even live piano music, enchant the visitors.
Bar service is knowledgeable, and with great selection of drinks.
We had one dinner at the restaurant and a few breakfasts. All very nice.
The eggs, with bacon, fruit salad (or potatoes), and a biscuit (or toast) was the perfect combo!
Protein, fruit, a bit of starch – filling, but balanced and not heavy.
Fresh, hot coffee.
Very pleased with this charming place!
… moreIt can seat its patrons inside, or outside.
Service is attentive and personable.
Atmosphere is delightful!
Sitting outside is just a treat, with the breezy, balmy air, and palm trees surroundings.
Inside, jazzy music in the evening, or even live piano music, enchant the visitors.
Bar service is knowledgeable, and with great selection of drinks.
We had one dinner at the restaurant and a few breakfasts. All very nice.
The eggs, with bacon, fruit salad (or potatoes), and a biscuit (or toast) was the perfect combo!
Protein, fruit, a bit of starch – filling, but balanced and not heavy.
Fresh, hot coffee.
Very pleased with this charming place!
Suzette Zablit
I typically refrain from writing somewhat negative reviews but given it was New years eve dinner I feel compelled to inform based on the price we paid.
1- We had reservations so we were psyched to an amazing dinner
2- We reviewed the menu but were never informed the dinner was different for the occasion. Fair enough we anticipated it being magnificent.
3- the venue is located in the Hacienda hotel/ motel in downtown Newport Ritchie and I imagine the outdoor seating would be superb in the summer.
4- Picture shows the menu: appetizers scallops were blah. The onion soup ok, nothing special. The pasta Primavera was somewhat good but lacking taste and the finale flan !!! A flan is supposed to be extremely soft and not hard to even scoop a bite. It is not the pricing that threw us off but for $80 the dinner should have been AMAZING and when we asked for a cappuccino with desert they only had regular coffee..AND CHARGED US FOR IT !!!! THAT WAS THE TIPPING POINT.
As you can see, the place is somber, poorly decorated, uncomfortable seating. I would highly recommend you not waste your money, as First watch would be a much better choice had they opened at night ! Definitely not a return for us locals !
… more1- We had reservations so we were psyched to an amazing dinner
2- We reviewed the menu but were never informed the dinner was different for the occasion. Fair enough we anticipated it being magnificent.
3- the venue is located in the Hacienda hotel/ motel in downtown Newport Ritchie and I imagine the outdoor seating would be superb in the summer.
4- Picture shows the menu: appetizers scallops were blah. The onion soup ok, nothing special. The pasta Primavera was somewhat good but lacking taste and the finale flan !!! A flan is supposed to be extremely soft and not hard to even scoop a bite. It is not the pricing that threw us off but for $80 the dinner should have been AMAZING and when we asked for a cappuccino with desert they only had regular coffee..AND CHARGED US FOR IT !!!! THAT WAS THE TIPPING POINT.
As you can see, the place is somber, poorly decorated, uncomfortable seating. I would highly recommend you not waste your money, as First watch would be a much better choice had they opened at night ! Definitely not a return for us locals !
Captain Red Ed Brennan
Birthday redo! Extra special thanks to the entire staff at The Hacienda Hotel in New Port Richey for inviting us back to enjoy their property and restaurant, Sasha’s On The Park! Especially, Danny Banks who went above and beyond to make sure our stay was exceptional! From the moment we arrived at this historic 1927 boutique hotel and checked into our Suite we knew our evening was going to be special! We both were very surprised by the Hors d’ Oeuvres and chilled bottle of Pinot Noir waiting in our suite. That just peaked our excitement for dinner at, Sasha’s On The Park!
For our appetizer, we started our amazing meal with the Baked Camembert, warm Camembert cheese brushed with a sweet whiskey glaze and served with a demi baguette and seasonal fruit! For her entree, my Tuesday, Nadeene Stuart-Horak chose the Chicken & Mushroom Gnocchi, potato gnocchi and cremini mushrooms in a flavorful herb cream sauce topped with a crispy sliced chicken breast! My choice was the Grilled Pork Chop served with apple butter demi-glaze, garlic mashed potatoes and grilled broccolini! The Intercept Pinot Noir from California was the perfect compliment! Bon appetit!!
Compared to when we were there around 6 weeks ago, the entire experience was totally different and outstanding! The downtown area of New Port Richey was alive and vibrant! It was a ghost town when we were there in August. We enjoyed a stroll around the lake after our yummy meal and then went to a couple of different clubs that had live music. All of this within walking distance from the classic Hacienda Hotel!!
… moreFor our appetizer, we started our amazing meal with the Baked Camembert, warm Camembert cheese brushed with a sweet whiskey glaze and served with a demi baguette and seasonal fruit! For her entree, my Tuesday, Nadeene Stuart-Horak chose the Chicken & Mushroom Gnocchi, potato gnocchi and cremini mushrooms in a flavorful herb cream sauce topped with a crispy sliced chicken breast! My choice was the Grilled Pork Chop served with apple butter demi-glaze, garlic mashed potatoes and grilled broccolini! The Intercept Pinot Noir from California was the perfect compliment! Bon appetit!!
Compared to when we were there around 6 weeks ago, the entire experience was totally different and outstanding! The downtown area of New Port Richey was alive and vibrant! It was a ghost town when we were there in August. We enjoyed a stroll around the lake after our yummy meal and then went to a couple of different clubs that had live music. All of this within walking distance from the classic Hacienda Hotel!!
EmmaTrang Le
Mai Li is an amazing bartender at Sasha’s—not only can she mix a mean drink, she’s also incredibly personable and attentive to her customers. Connor is just as wonderful—so nice and friendly! They shared the history of the Hacienda and even some ghost stories, which made the experience so comfortable and fun. We enjoyed it so much, we came back for the second time in the same day! Keep up the great work, guys—we will definitely be back to see you!
… moreMelissa
First time dining in on a Monday evening. We searched upscale dining and this historic hotel/restaurant was a top suggestion. May Lynn, the bartender on Columbus Day, was fenomenal. The food, however, was uninspiring, lacking vitality and seasoning. We were told we could not course our meal. The atmosphere was quaint although we were the only table outside. The best part of our dining experience was the drinks, especially the Espresso Martini. If only the chef had the passion of the bartender…
… moreRoland Corrales
Wife and I stopped in for breakfast on a Monday at around 9:00. Place was not busy and we were seated right away. Ashley, our waitress suggested we puck a table by a window looking out at the park which we did and the view added to the relaxing vibe of restaurant. Wife had the scrambled egg plate and I had the omelette. Both dishes were cooked perfectly and tasted great, shoutout to Chief Nicole!! Ashley did outstanding job of taking care of us throughout the meal and was also very friendly. Overall it was a very enjoyable and relaxing breakfast and we would definitely eat here again!
… moreFrederick Johnson
The server was great, and the soups were fine. The salad was enjoyable, but the double smashburger was not seasoned and the top patty was underdone. The burger had grilled onions and tomato jam, but all you could taste was unseasoned meat. Because it was underdone the patties also lacked the nice crust and cripsy edges one typically finds in a smashburger.
… moreMicki Weaver
Emily was a our waitress. She handled the entire room of diners on her own and with grace.
Emily is an asset to your establishment and I wish her a successful career.
Thank you Emily
… moreEmily is an asset to your establishment and I wish her a successful career.
Thank you Emily
Cheryl Waack
Ashley’s service & care was a experience we won’t forget. She & the food was amazing! My husband & I both had the seafood pot pie, it was awesome. We highly recommend it.
Just Beautiful atmosphere & food!
Thank you, Ashley. We will be back for the fish & chips!
… moreJust Beautiful atmosphere & food!
Thank you, Ashley. We will be back for the fish & chips!
Shawn OConnell
We had a Absolutely amazing breakfast at Sasha’s. Everything was perfect and delicious. I highly recommend the French Toast but Everything is delicious and also in a beautiful setting for breakfast, lunch or dinner
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