Classic dishes served in a bustling dining room with traditional Thai decor and indoor plants.
Address and Contact Information
Address: Unit 14/482 Pacific Hwy, Wyoming NSW 2250, Australia
Phone: +61 2 4324 9999
Menu Photos
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Reviews
I spoke to the owner and she was incredibly lovely — all the food is homemade.
The portions are generous and definitely won’t leave you feeling hungry.
There’s more than enough to share, the food tastes amazing and fresh, and the ambience is fantastic.
Absolutely worth every dollar. We’ll definitely be coming back more often.
Plus, there are plenty of vegetarian options!
Thank you
The food was delicious, some of the best Thai I’ve had!
Huge portions, and heaps of vegan options. The ambiance was beautiful, stunning decorations.
Prices were fantastic for the amount of food.
We will be back here often.
On the plates, you’ll find the same attention to making things as beautiful as possible. I stressed head chef Cholathee Jiemthong (Charlie) out a bit by ordering bussaba chom-sourn ($29) or chicken flower rolls for lunch. Turns out these hard-to-assemble rolls are usually only offered in the evening. They team chopped fresh chicken and colourful crisp salad inside thin egg crepes, then wrap the lot in rice paper. They’re dipped into a tamarind, sweet soy and roasted peanut based sauce that had a good kick of chilli. Along with a generously proportioned plate of yum nua ($23.90) or Thai beef salad, that I didn’t even photograph because I wasn’t going to review, it made for more food than the two of us could easily finish.
We visited this place while returning from the Hunter Valley. The lady at the front was so friendly and polite. The table was prepared and they were all ready when we arrived.
The backside of the resturant had couches attached to the table where we were feeling vrey comfortable to sit and have chats. If you are booking a table, make sure to ask for that family area.
They had quite a long menu but surprisingly everything was available. I had a thai milk tea and a spicy fried rice. The service lady was so friendly and gave us good recommendations. The food was a bit behind the expected limit, hence the only reason for my 4 star. I think they can do more on the food side. But garnishing was so superb. Every dish had a natural flower on it.. (First time.I’ve seen it, therefore mentioning it here.)
The service was exceptional and so do the desserts. Will definately visit the place again.
I was recommended to try this place and I love Thai, so I thought why not?
My order consisted of,
Coconut Rice – Delicious!
Garlic & Pepper Beef – so aromatic!
Spring Rolls – Amazing!
Satay Chicken Sticks- Yum!
The service was absolutely beautiful and the staff were lovely.
I wanted to point out the young man that was working there tonight. I overheard this him talking to some ladies whilst cleaning their table. He explain he is 14, going on 15 & said: “Thank you ladies for dining in with us. I hope you enjoyed your food. ” He will definitely go far within this industry!
I ordered the chicken satay sticks, drunken beef noodles and green curry chicken. It turned up within 20 minutes, and oh my, everything was amazing. The chicken satay skewers were cooked tender – not like any I have had in the past from other restaurants, which have been dry and sometimes splintery. The other two dishes were very traditional, very fresh and flavourful. The fresh basil and mint throughout the dishes just makes it authentic. Chilli levels were perfect too.
The lady I spoke to on the phone was very friendly and extremely helpful with gluten-free options.
Best I’ve had on the coast.