The Sapphire Restaurant is nestled in the heart of the Bitterroot Valley with the Sapphire Mountains to the East and the Bitterroot Mountains to the West. Featuring Contemporary American Cuisine in a casual fine dining setting. A made from scratch menu offers Steaks, Game, Burgers, house-made pasta and sandwiches and salads at lunch. The full bar has artisan cocktails, a wine list that pairs with the menu and a selection of the best Montana craft beers. The outdoor patio is perfect for the long afternoons of summer with horseshoe pits and space to let the dogs run. The pastry chef always is creating some new mouthwatering dessert that can’t be missed Join us at The Sapphire! We look forward to serving you.
Address and Contact Information
Address: 165 Painted Pony Trl, Darby, MT 59829
Phone: (406) 821-2040
Menu Photos
Order and Reservations
Reservations: thesapphirerestaurant.comopentable.com
Related Web Results
The Sapphire Restaurant
Sapphire Restaurant • Darby MT – Facebook
The Sapphire Restaurant – Darby, MT, 59829 – MapQuest
Reviews
We ordered the Brisket Tacos for our appetizer. The corn tortillas with cheese grilled onto the outside are tasty. The brisket was shredded and moist without dripping. We both agreed the brisket needed something extra. Some kind of sauce, be out a smokey barbecue or a hot sauce would have definitely elevated them though!
We ordered the Lamb Shank Pot Pie (which is deconstructed but that’s not mentioned on the menu). The lamb was cooked perfectly. It was very tender and had good flavor. The “pot pie” was a flakey pastry served in decorative fashion with the lamb bone passing through it. The sauce in the dish was not the highlight. It had a base potato flavor to it, but seemed like it needed salt or something.
We also ordered the Hanger Steak. This was served medium rare as requested and was pre-sliced. It had a great char on the outside which contrasted well south the beefy soft interior of each slice. The Truffled Ruffles are essentially thinly sliced potato ribbons fried into potato chips. I’m neutral on these. Basically just potato chips. The dish was served with broccolini which was well cooked with a medium to strong minced garlic flavor. I’m a broccoli fan and consider broccolini to be “fake broccoli”, since it’s not actually broccoli. But this was some of the best broccolini I’ve had.
Overall our meal was very good. Not amazing. But good. Service was great though! Our waitress was attentive and very friendly. The atmosphere was quiet, well lit, and comfortable. It’s a very nice and clean space.
First time was absolutely amazing! Delicious food and above and beyond service, which made us come back a second time.
Second time was just as fabulous and matched the quality of food and service that we had the first visit.
The third time we went it was my mother’s birthday. The food was excellent and the service was absolutely awful. It ruined the whole entire meal. Kiley K was our server and needs to have more training. We had to ask for bread 3 times, did not deliver share plates with our mussels (there were four of us and two orders of mussels), had to ask her two times to open the bottle of wine we brought as we wanted to enjoy it with our entrees, and she asked us what we wanted for dessert and never gave us a dessert menu, so how would we know what we wanted for dessert.
For the price point of this restaurant I expect way better service. First two times we went we had excellent servers, Kiley K needs more training as she is not suitable for fine dining waitressing.
What amazing food!!
We shared a starter of dates that were bursting with savory flavor. I had the tenderloin and my husband had the trout. It was out of this world! The truffle sauce that was drizzled over the steak was perfect. The trout had a bit of a kick that my husband really enjoyed. And the chocolate cake with the raspberries was the delicious, rich but not overly so and the fruit was fresh and a refreshing complement to the oozy chocolate.
And the bartender we had (we sat at the bar) was very friendly and fun. We will definitely be back!
We ordered the beef bone in short rib which was cooked and seasoned to perfection as was it’s accompanying Parmesan polenta. Our friend who doesn’t care for polenta didn’t leave a morsel as it was so good. I had the lamb shank pot pie. This humble dish was raised to a stunning and satisfying delicious meal. Both people who ordered the petite filet said theirs was spot on.
The dessert menu looked promising but we were satiated and had a performance to attend, so we’ll try their desserts next time.
We made a reservation and we’re seated immediately when we arrived.
If you’re looking for a special meal or have a special occasion, consider Saphire in Darby. Our next outing will be to try their lunch menu.
All in all, appetizers and meals were great! The only thing I would have them change is the ice quantity in the drink. I asked for light ice and apparently they only do a full glass of ice. Drink was still good though. I highly recommend this restaurant to anyone in the area, even if you just got done hiking. Good people, good vibes, personable. Thank you for tge experience! I will be back!