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Homemade noodles Open daily from 11:30 to 22:00 No reservations — walk-ins only ⚠️ Usually close for lunch on the second Tuesday of every month for cleaning Récompensés par un généreux bol de sanuki udon, les nippophiles gratifient la terrasse du Sanukiya de “zuruzuru” tonitruants. Cette technique d’aspiration permet d’exhaler les parfums des bouillons, froids ou fumants, qui baignent d’épaisses nouilles, à la fois fermes, élastiques et soyeuses. Ces umamiesques potions vivifient les garnitures, de la plus rudimentaire (un peu de ciboule ciselée et une poche sucrée de tofu frit) à la plus extravagante (un assortiment de tempura aux légumes et crevettes).
Snug, down-to-earth establishment offering traditional Japanese udon noodles & outdoor dining.
Address and Contact Information
Address: 9 Rue d’Argenteuil, 75001 Paris, France
Phone: +33 1 42 60 52 61
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Reviews
H mandy
All the staff are Japanese, and it truly feels like stepping into Japan as soon as you enter the restaurant.
I ordered the tempura udon with two prawns and egg on top, and it was really good. The udon noodles had a nice chewy texture, and the soup wasn’t too strong in flavour — it was light, smooth, and paired perfectly with the noodles. I also had a draft beer, which was fresh and nicely carbonated, making the meal even more relaxing.
However, I wasn’t quite sure why the freshly fried tempura prawns were served directly on top of the soup udon instead of on a separate plate. The batter quickly soaked up the soup, so the texture wasn’t as crispy as I expected. I would have preferred the tempura to stay crunchy on the outside.
There aren’t many seats available. If you sit at the bar counter, you can watch the chefs prepare the food right in front of you, which makes the experience even more enjoyable.
Overall, it’s a great place for authentic Japanese udon in a cosy and lively setting.
… moreI ordered the tempura udon with two prawns and egg on top, and it was really good. The udon noodles had a nice chewy texture, and the soup wasn’t too strong in flavour — it was light, smooth, and paired perfectly with the noodles. I also had a draft beer, which was fresh and nicely carbonated, making the meal even more relaxing.
However, I wasn’t quite sure why the freshly fried tempura prawns were served directly on top of the soup udon instead of on a separate plate. The batter quickly soaked up the soup, so the texture wasn’t as crispy as I expected. I would have preferred the tempura to stay crunchy on the outside.
There aren’t many seats available. If you sit at the bar counter, you can watch the chefs prepare the food right in front of you, which makes the experience even more enjoyable.
Overall, it’s a great place for authentic Japanese udon in a cosy and lively setting.
Jiwon Kokomong Kim
This is a MUST visit udon shop every time I come to Paris. The handmade udon is so chewy and satisfying that I always crave it even after my trip. I definitely recommend the udon over the rice dishes. The line is always long, but it’s absolutely worth the wait.
… moreAndreea Geamanu
A very qualitative place, I took the B4 and I think it was well balanced. A bit of sauce, not too salty or sweet, soft texture, very flavoured. They cook everything on the spot. The place was busy at lunch time but the service was very fast, I recommend it!
… moreAline Cordeiro
Delicious udon noodles, accidentally vegan. Kitsune udon was really good.
On the other hand some of the staff were incredibly rude, stating out of the bat there was no english menu. We hd our meal and were rushed to pay, whilst a nice gentleman was kind and polite. Staff could definitely work on customer service because there is definitely room for improvement.
… moreOn the other hand some of the staff were incredibly rude, stating out of the bat there was no english menu. We hd our meal and were rushed to pay, whilst a nice gentleman was kind and polite. Staff could definitely work on customer service because there is definitely room for improvement.
Vanessa Rueda
Japanese street food with some of the lame French touch. Fluffy tofu without character. The udon is just not special and the curry too thick.
Of course I’m not Japanese but for someone that travel eating all around and appreciates local genuine flavors this is not it
… moreOf course I’m not Japanese but for someone that travel eating all around and appreciates local genuine flavors this is not it
Nico “Goose” Kreft
Food was good, but did not convince me. We had the tempura with soup and the tempura with hot sauce to pour. Soup was ok. the slightly grilled and then fried vegetables were the highlight for me. Otherwise it’s a meal you won’t remember the next day.
… moreJin Yu Tung
So goooood! The best udon I have had in Paris so far, we had the yuzu pork soup, hot sauce over tempura and hot sauce over beef and onion, the taste of everything is so refined and delicate
… moreY K.
The best udon in Paris ( in my opinion ) most of the staffs are Japanese . I got the lunch meal deal A , come with rice and omelette egg and fried chicken .
… moreMichael Cassis
Classique udon was much nicer. Karage starter was also awesome. Great place for great udon.
… moreLFC
Nice food : perfect quality / price balance
Place could be a bit more cosy, chairs without back support for example
… morePlace could be a bit more cosy, chairs without back support for example