Sophisticated gathering place specializing in steaks, seafood & sushi, plus cocktails & brunch.
Nicole Espinoza
I’ve read reviews and also heard from others that bartenders sometimes overcharge for drinks.
Unfortunately, this happened to me two weekends ago. When I brought it up, I was told I would need to process the dispute through my bank, and I was not reimbursed directly.
In addition to that, the security staff was very rude that night. I asked if I could briefly step outside because I didn’t have signal and needed to respond to a quick message. I wasn’t trying to leave for long, just to send one message, but I was told I couldn’t step out and come back in. He didn’t even look me in the eye to say that.
On top of that, the wait time to get a drink was extremely long. It seems like there is a need for more bartenders or, at the very least, more empathetic and customer-oriented staff.
… moreKeithia Toles
I visited with a friend for dinner on a Saturday night. I would rate the service as a 5/5 as the waitress and management were very attentive. I would give the food a 3.5/ 5 as the amount of food my friend got with their meal was not great for the price, and while my food tasted okay and my portion was plentiful, it didn’t taste amazing. My drink was a 3.5/5 as the presentation was nice but it seemed to be low on alcohol. My cake was a 4/5 as it was moist and flavorful. The ambiance was a 5/5 as the restaurant was beautifully decorated and great for photos. Overall, if you are interested in visiting this restaurant, I’d say give it a try.
… moreNova
First time here for a date night and decor of this place is amazing! The service was great. It was a slow night which worked in our favor. Our waiter was very knowledgeable and consistently available. We started off with the devils eggs they were good not amazing but good. I had the chophouse punch and I didn’t care for it. I also had the firecracker sushi which was definitely delicious!! Very impressive and it was beautifully plated. My wife had the filet steak and she a bit disappointed that it had little to no flavor but was cooked to her liking. The mashed potatoes with added lobster was enjoyable. The brussels sprouts surprisingly were extremely flavorful and like nothing I’ve tasted before and I’ve tried some and definitely wasn’t a fan but they’ve made me one of theirs for sure! We were consistently checked on throughout our meal and the clean up as we finished one dish was impressive. This is definitely a place you want to look nice and take many pictures. The overall experience here was definitely delightful. We will be back!
… moreKatie Mansfield
First visit, late afternoon brunch.
Pros:
-Had the place mostly to ourselves
-Excellent service, our waiter was attentive but never overbearing
-Food came out quick and was the perfect temperature
-Beautiful restaurant, nice ambiance
-Effort to make the day special, strawberry jello-shots
Cons:
-Half of our party of 6 was not impressed with the food. Nothing exactly wrong but not anything they’d order again.
While some of us were disappointed in the food, all of us had a great experience and would try other items next time. At the end of the meal our server brought over complimentary strawberry Jell-O shots because we were celebrating a birthday. It was a fun surprise and we appreciated the extra effort. The staff made us feel so welcome.
… moreTina Marie
The ambiance was nice, but the food flavor was underwhelming. I came here for my birthday and got the seared octopus and NY strip steak. The steak was over salted and basic. For the price and brand, I expected more. The ambiance, service, and food presentation was nice, but the food did not taste good. Taste should be the main priority!
… moreSilvia Alonso
The place itself and music is really nice. But they lack organization , sense of urgency, staff that cares. Or maybe better management. This is the worst place I’ve ever been to when it comes to getting drinks. Even though we had a table the wait was over an hour to get us our bottle.
Not sure if you all don’t care as owners but you are losing so much money on alcohol sales. The wait at the bar is over 40 mins.
In this economy even if you don’t care about your customers you’d think you’d care about making money. Please hire better staff/bartenders.
… moreJamal Jordan
Very impressed by this place. First, The ambiance of this place was very beautiful. Whoever designed this place, did a great job setting the vibe for this restaurant. The colors and the art were very inviting. It’s like you took a step into another world for a moment. Very sexy and chic! We went for Happy Hour on a Friday from 4pm to 7pm. Arrive early because it gets packed. The drinks were amazing! The bartenders did an excellent job creating all of their cocktails. We tried quite a few of them. Would highly recommend this place!
… moreK. WW
The atmosphere was young, colorful, and vibrant . My husband loved his faroe island salmon. The potatoes in his dish was delicious. His dish tasted better than mine. I ordered the blackened fish snapper, I didn’t like it.The drinks were good. The atmosphere created a nice date night.
… moreR. Knights
So I know this review might be confusing, because my wife and I had a fairly good time. Let’s start with the atmosphere looking more like a club, than an actual restaurant. Accompanied with pop music that you would find at a club. We were seated at a high table (even tho I reserved outside seating). I should’ve pushed for what I requested, as you will read about later. When we walked into the restaurant, the 1st thing that I noticed was some groups brought there kids. Now mind you, the average cost for an entree is around 40 dollars per plate. Once seated, my wife and I noticed one group, who allowed their toddler to jump and run around one of the booths. This booth happened to be right next to our table. With pricing between 30 to 60 dollars per plate, I was quite confused on why the staff allowed those to take place. At any rate, our waiter was very knowledgeable and helpful on drinks and food. Although we enjoyed our meal, while celebrating our wedding anniversary, we couldn’t get over the toddler constantly running and jumping on the booth next to us. And the craziest part was when that group finally decided to leave, they were replaced with another group coming in, celebrating their 1 year olds birthday. The combined anesthetics of this restaurant is not children friendly, nor should it be.
Santos should require an age restriction and parents should keepbtjere children in check. I didn’t spend 250.00 on a meal to be interrupted by a lack of babysitting. Other than that, the food was excellent.
… moreMike McDaniel (Psichosix)
This has been on our list for some time. Finally able to get it scheduled. Everything about this was a great experience. The ambience and decor were unique and”insta” worthy. The staff from the front of house to each server seemed to enjoy being there. Everyone was attentive and had amazing attitudes. Now the food. Wow the food was out of this world. It was hard to limit to a few choices. Will make this our new spot for sure
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