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Address and Contact Information
Address: Colima 161, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Phone: +52 55 1168 9720
Website: http://santorestaurants.com/
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Santo – Hand Roll Bar
Colima 161, Roma Norte CDMX. HORARIOS Lunes: 14:00-23:00. Martes: 14:00-23:00. Miércoles: 14:00-23:00. Jueves: 14:00-02:00. Viernes: 14:00-02:00. Sabado: 14:00 …
S a n – T ō (@santohandrollbar) • Instagram photos and videos
Colima 161, Roma Norte, CDMX +525511689720 · Art Week was a month ago… · Friends. · Mixing things up… · Dream #santo #handrollbar #sushi #cdmx #romanorte …
Santo Hand Roll Bar – Ciudad de México, CDMX on OpenTable
Hand Roll & Sushi Bar in the heart of Roma Norte. Perfect spot to come with friends, on a date, work meetings, have a day with the family, or just enjoy it …
Reviews
Emily Stickney
Incredible sushi. I sampled nearly all of the nigiri menu and they were just melt in your mouth delicious. The flavors were perfectly balanced- they did a perfect job creating both subtle balance with some while creating beautiful and powerful compliments with others. The hamachi choco was a beautiful statement piece, my other favorites included the buttery salmon, ka-bron, and chu-toro wagyu- although everything I tried was delicious. I got the mesukaro cocktail to pair and enjoy the mezcal and it was incredible with the worm salt rim adding savory smoky balance. I came to enjoy this place twice during my 5 day stay in CDMX- I chose it at my final meal in the city- the best for last, a must-revisit experience. Highly recommend.
… moreShark Hab
If there’s a way to reach sushi heaven, this is it! A must-stop if you’re in Mexico City—you won’t regret it. Every dish is packed with flavor, made with fresh ingredients, and offers a truly unique experience. I highly recommend sitting at the counter to make it even better.
The customer service is unlike anything I’ve seen before. Rodrigo was our host, and I swear he could either read minds or had an incredible understanding of the flavors we were looking for, because every single recommendation was a 10000/10.
… moreThe customer service is unlike anything I’ve seen before. Rodrigo was our host, and I swear he could either read minds or had an incredible understanding of the flavors we were looking for, because every single recommendation was a 10000/10.
Jennifer Giordanelli
This place is a gem! From the moment you walk in, the atmosphere feels just right. Everything I ordered was INCREDIBLE and the service was exceptional (Antonio was an excellent server!). My favorite hand rolls were the Hamachi and Cangrejo (so good I didn’t have the chance to take pictures). The shrimp tostada was such a nice treat! Couldn’t recommend more.
… moreShadowpath
I feel like Asian cuisine culture understands the value that food has when it comes to entertainment.
Stumbled upon this gem on a first date and it had the perfect ambiance, service and entertainment as we sat at the bar side by side overlooking chefs power torch sushi to expert deliciousness.
I enjoyed an excellent martini and veggie maki roll. Let’s just say the whole experience created some first date flames beyond the open kitchen concept.
Can’t wait to return for the next act.
… moreStumbled upon this gem on a first date and it had the perfect ambiance, service and entertainment as we sat at the bar side by side overlooking chefs power torch sushi to expert deliciousness.
I enjoyed an excellent martini and veggie maki roll. Let’s just say the whole experience created some first date flames beyond the open kitchen concept.
Can’t wait to return for the next act.
Arely Catalina Ruiz
Been to the location in Los Angeles and now here in CDMX. Service matches one another, obviously being in Mexico makes it that much more magical. Our sever last names Reyes was helpful and super sweet. My kid devoured everything and a dirty martini was the perfect addition to our meal.
… moreCaleb Kellicutt
Given the price (~2,558mxn):
Food 3/5
Service 2/5
Atmosphere 4/5
Food:
We got a myriad of dishes since almost all of them came as single pieces that ranged from ~100-200mxn each. I don’t think any one of them wowed me or felt worth the price of the piece. A large factor in this was that the sushi rice they made was wayyy too sweet, which was incredibly noticeable with the butter salmon, and remained noticeable for the rest of the experience. Neither of us left full despite the hefty bill, and I started to dial myself back when I realized I wasn’t fully enjoying the food.
The fish itself was good, and most of the topping they came with were also good (lemon zest, yuzu, etc.). The wasabi was very dry, I would often get a chunk of wasabi and try to get it on my sushi, but it would land and then roll off. The ginger was tasty but also pretty dry somehow. We got the Oaxacan chocolate piece and the balance was pretty far off.
I think I’d recommend the bass, hotate, and spicy tuna hand roll. Also on the back of the menu there is a sushi roll with crispy salmon skin and the crispy salmon skin was spot on, but the 6 pieces felt way too small for the price (good though)
Service:
Did not feel very welcome. We are learning Spanish, decent at it (B1 and B2), and are excited to learn and practice. We were handed English menus and were spoken to mostly in English despite us speaking exclusively Spanish the whole time. In our first interaction he asked what type of water we wanted, mineral or natural, and then he was essentially walking away as he mentioned it would be bottled, so we didn’t have a good opportunity to turn it down for non bottled water instead. The two bottles came out to $190mxn which is insane. Also I requested gluten free soy sauce in the reservation but never received any.
Atmosphere:
The vibe of sitting at the bar is pretty great, it was really fun seeing them make everything and prep the fish. The music was good, but a little too loud.
Overall, I wouldn’t come back, it was far too expensive for the experience. Everything was good, but for the price it should have been excellent.
… moreFood 3/5
Service 2/5
Atmosphere 4/5
Food:
We got a myriad of dishes since almost all of them came as single pieces that ranged from ~100-200mxn each. I don’t think any one of them wowed me or felt worth the price of the piece. A large factor in this was that the sushi rice they made was wayyy too sweet, which was incredibly noticeable with the butter salmon, and remained noticeable for the rest of the experience. Neither of us left full despite the hefty bill, and I started to dial myself back when I realized I wasn’t fully enjoying the food.
The fish itself was good, and most of the topping they came with were also good (lemon zest, yuzu, etc.). The wasabi was very dry, I would often get a chunk of wasabi and try to get it on my sushi, but it would land and then roll off. The ginger was tasty but also pretty dry somehow. We got the Oaxacan chocolate piece and the balance was pretty far off.
I think I’d recommend the bass, hotate, and spicy tuna hand roll. Also on the back of the menu there is a sushi roll with crispy salmon skin and the crispy salmon skin was spot on, but the 6 pieces felt way too small for the price (good though)
Service:
Did not feel very welcome. We are learning Spanish, decent at it (B1 and B2), and are excited to learn and practice. We were handed English menus and were spoken to mostly in English despite us speaking exclusively Spanish the whole time. In our first interaction he asked what type of water we wanted, mineral or natural, and then he was essentially walking away as he mentioned it would be bottled, so we didn’t have a good opportunity to turn it down for non bottled water instead. The two bottles came out to $190mxn which is insane. Also I requested gluten free soy sauce in the reservation but never received any.
Atmosphere:
The vibe of sitting at the bar is pretty great, it was really fun seeing them make everything and prep the fish. The music was good, but a little too loud.
Overall, I wouldn’t come back, it was far too expensive for the experience. Everything was good, but for the price it should have been excellent.
Ana Sanchez
We had an absolutely amazing experience at this sushi restaurant from start to finish. The food was incredibly fresh, beautifully presented, and full of flavor. Every roll was perfectly made, the fish was high quality, and you could really tell the chefs take pride in their craft. From the appetizers to the sushi rolls, everything exceeded our expectations.
What truly made the night unforgettable, though, was our server David. David went above and beyond to make sure we had a great experience. He was friendly, attentive, knowledgeable about the menu, and had the perfect balance of professionalism and warmth. He gave great recommendations, checked in at just the right times, and made us feel genuinely welcomed and valued.
Excellent food paired with top-tier service is hard to beat, and this place delivers both. If you’re looking for incredible sushi and a server who truly cares about your experience, ask for David. We’ll definitely be back!
… moreWhat truly made the night unforgettable, though, was our server David. David went above and beyond to make sure we had a great experience. He was friendly, attentive, knowledgeable about the menu, and had the perfect balance of professionalism and warmth. He gave great recommendations, checked in at just the right times, and made us feel genuinely welcomed and valued.
Excellent food paired with top-tier service is hard to beat, and this place delivers both. If you’re looking for incredible sushi and a server who truly cares about your experience, ask for David. We’ll definitely be back!
Eddie Trejo
We had been craving sushi for a couple of weeks. And we came to the right spot. Toro served on Charcoal was some of the best we have ever had. We were left wanting to order another one. Service was very attentive and friendly. Quality sushi.
… moreNora Weber
Exceptional sushi and the vegetarian bowl was outstanding! Great atmosphere and very friendly service, thank you Rodrigo for looking after us this evening! A must-visit in Mexico City for anyone who loves Japanese food. We’ll definitely be back.
… moreMichael Reynolds
The atmosphere, the food, the drinks and the top notch service to top it off.
Been in Mexico for 5 days and this was a great little break before we went back to street food. Highly recommend sitting at the sushi bar to watch their team assemble your order.
… moreBeen in Mexico for 5 days and this was a great little break before we went back to street food. Highly recommend sitting at the sushi bar to watch their team assemble your order.