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Hours
| Monday | Closed |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 7857 Michigan Rd Unit B, Indianapolis, IN 46268
Phone: (463) 224-7156
Website: https://santiagosseafoodan.wixsite.com/santiagos/menu
Menu Photos
Order and Reservations
Order: Order online
santiagoseafoodmarket.straw.page
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Reviews
Jerry Foltz
Santiago’s Seafood Market is a great spot for fresh seafood. We were grateful to find the mussels we needed for a recipe we wanted to try, and everything looked fresh and well stocked. They also cook food to order, with plenty of grilled, raw, and fried options. It’s a helpful resource to have nearby, and I’m glad we found it.
… moreEbony
I was in town for my family reunion and found this place. I try to eat local whenever I travel and this had something for everyone. This place is gem. Such a wide selection of seafood and is fairly priced. The mood is causal, you order at the counter and your food is brought out HOT and fast. The crab cake was the most impressive as there was little filler. Loved that they had jamaica on the menu. Only misstep was the mac and cheese. I think they used pimento cheese and that gave it a very unappealing taste. Otherwise, you need to stop by.
… moreStacy Johnson
Babe beat seafood in the city hands down!!!! Homemade greens with smoke Turkey not a lot of steams so not can greens but fresh! The staff is amazing! You can get fresh seafood and cook at home or they will cook it for you! It’s a family restaurant so they take pride in their food and service! Promise won’t be disappointed!
… moreJohn Walker
The food was so good and the service so nice! Juan(?) offered advice about which were his favorites and was very warm and friendly. We shared an oyster poboy and whole catfish dinner with fries and fried okra. If we lived closer, I’d like to go a few times a month and try everything on their menu.
… moreKristin Burnett
So you know how they have free magazines/papers inside of restaurants/shops etc…. I was told Santiago’s has a free paper with coupons inside so I picked up a paper located by the front door, ordered my food and used a coupon to pay. I mistakenly left my paper behind when I went to grab a drink. I asked if I left it behind and the cashier said yes she threw it away. I went to grab a new paper but the stack was gone. I asked the owner what happened to the stack, he looked me in the eye and said idk. I call BS! How did a stack of papers you saw me go to just disappear?! I know he threw them away because he doesn’t want people using the coupons. I think that’s horrible customer service to go out of your way to prevent customers from using coupons after chosing to publish an ad in the paper. That said the food is very good. I usually order the greens and fried shrimp. I like that the greens are a little spicy. I tried a grilled piece of basa fish for the first time. They asked what seasoning I wanted. I said blackened. The fish was grilled and then seasoned after cooked. You could tell they did not grill the fish with seasoning on it. Only one side had seasoning because it was an after thought. It would have tasted better cooked with seasoning on it. That’s just lazy.
… moreMinji Joo
Absolutely incredible fish and amazing service! The food came out super fresh and everything was so delicious! Would recommend!!
… moreAmanda Rudyj
So glad we found this place! The catfish nugget dinner was delicious and a large portion. Their crab cake dinner was also good, definitely more crab than cake! And the sides, we tried 4 different ones and were not disappointed: collard greens (made with turkey) had the perfect texture, saltiness and smokiness; Mac n cheese was flavorful, creamy and cheesy; fried okra was not too salty and the batter stayed on the okra; lastly, the cilantro fries were perfectly seasoned and crispy. We also picked up coconut rice and teriyaki sauce to make dinner which was so convenient. The woman and man that helped us place or order and delivered the food were super nice and you can tell they were proud of this restaurant (not sure if they were the owners, but it felt like it with how great there were to their customers).
… moreMuted Xpressions
I have been hearing about this place for several months and knew that I wanted to try it. At the time that I discovered them, I did not realize that they prepared crab/seafood boils. I came across an IG page, where the content creator had visited a couple of times and reference seafood boils along with the price point. At first I thought she had created her own boil and that it would be rather pricey. She tagged The Establishment and I was able to see the menu. I was able to see that there was a $29.99 boil that included: crab legs, crawfish, corn, potatoes, boiled egg, shrimp and sausage, YES ALL OF THAT IS INCLUDED IN THE PRICE! I ran my errands and decided to stop in solo dolo, there were quite a few people waiting at their tables as I reviewed the menu. There was a nice young lad taking orders, he questioned my questions regarding substitutions and oyster options, just being the perfect host and stand-in for his parents (well done mom and dad). I placed my order, I was made aware that there would be a wait as there were several boils ahead of me and I was okay with that. I was given a cup for refreshments, I took a seat at the table and just enjoyed the calm of the environment. Everyone that I encountered was friendly and helpful, eager to answer question regarding menu items. At last, my meal arrived, what a beautiful presentation, my seafood boil arrived with its companion, fried oysters. Now I did request spicy and I received mild but don’t fret I quickly received spicy sauce and seasoning, easy fix wasn’t it? I also surprisingly received utensils to aid in cracking the crab and one to remove the meat from the smaller legs which I have not even seen at the most fancy restaurants, never used it before if I must be truthful but it definitely came in handy as I did this time. The fried oysters were good, the flavor was nice, the coating stayed in place but I have to be honest, I may not be a fan of fried oysters and it has nothing to do with this establishment as this is my third time trying them I haven’t really enjoyed them at anytime and I believe it is because of the soft texture. I really do, however ,enjoy char-broiled or oysters Rockefeller. The star of the show did not let me down, the seafood boil was delicious, very flavorful and fresh. Look at how huge the Crawfish are! The corn was juicy, the potatoes were tender, that boiled egg was soft which I prefer, the shrimp humongous, it cradle some of the juices in its shell. The crab was unproblematic and delicious. I’ll tell you, I was full and when I left it appeared that I had more food than I started with, I just finished it today and ate on it twice more yesterday. My customer experience was just as I hoped for . I’ll be back… I WILL BE BACK! 10/10 highly recommend.
… moreMichelle E
This is now my go to spot for a shrimp po-boy and fried shrimp!! I can’t say enough on how delicious their food is, how great the service is, and how accommodating the staff is on every visit. Indy had such a void after losing Williamson’s, which was the ONLY place I’d get shrimp dinners from but now that Santiago’s is here, I’m fulfilled. The bread is top tier, fresh and chewy. The cilantro fries are perfectly cooked and tasty. The key lime pie… . Santiago’s 10 out of 10 recommend!!
… moreAnimal Lover22
Very impressed with the quality of their fresh fish. Definitely worth the price- which was reasonable, by the way. The service was lovely too. The atmosphere was boring and bland, which is actually a compliment. It felt homey and safe.
… more