Jerome Ward
Great place to eat, especially if you spent the day at the beach. Friendly and accommodating wait staff. Amazing food, will with fresh flavors, and even fresher ingredients. Beautifully crafted cocktails, and clean, cozy atmosphere. Will dine here again!
… moreKay Young
I eat a LOT of different foods and love fusion foods. I wanted to try this place because they have an ugly eyesore of a neon green cybertruck that pollutes our beautiful planet, and judge to see if their food is worthy of such a grand fault of advertising… It’s not. And I’m not just going to say ew and leave it there. This is what was good: meat cooked well, decent amount of meat in the bowl, meat seasoned well. What you need to change: either switch out the pita and make different chips or season the chips. If the chips aren’t seasoned then you need to add more seasoning to the food bowls. The bowls need more veggies, onions and tomato especially. The flavor profile is not mexican enough, because it lacks proper ratio and seasoning… Not enough mayo, cojita, in the street corn bowl, not enough salt, and also I don’t think the server knew what elote meant when I said it which is funny because they serve it. I spent $20 on one bowl and already had low expectations because it’s mexican in Hampton. But the $20 isn’t worth it. The drinks are probably good here, probably the one thing here that’s worth it, and in Hampton I don’t mind a few overpriced drinks so I won’t even refer to the reviews that complain about the drinks. Also the lady serving me seemed very shy or at least tired. I hope her day is going well and she feels appreciated.
… moreStephen Priest
I learned about this restaurant from their billboard along Lafayette Road at the border of Hampton Falls and Seabrook. The $10 lunch special caught my attention. I finally had a chance to stop by and check them out.
I was greeted as soon as I entered and asked what I wanted to drink while being handed menus.
I had a Lunch Burrito with Mahi Mahi. I later tried one with swordfish. Both were delicious ! It was not dripping wet like other burritos I have had. It was grilled perfectly and arranged neatly inside. The homemade beginner’s hot sauce tasted like Tobasco, which I like.
I tried the Lunch Tacos with steak , chicken and Mahi Mahi. All were good and they didn’t come apart.
WiFi and free refills on my drink.
I want to try more of their menu before I give them five ⭐ s. I am looking forward to visiting again as soon as I can. I am going to recommend this grill.
… moreErica C
This restaurant is small and only contains a few tables and a bar area. Service is always wonderful, and our waitress had great recommendations about the menu.
The Fuego margarita is my go-to order! Their drinks are strong and spicy, perfect after a long week. The pricing is on par with most restaurants in the area but the food and drinks are well worth the cost.
The ceviche we ordered was some of the freshest seafood we have had in the area. We would have loved to try the stuffed poblano peppers but we will save those for another visit. For my main dish, I ordered their chicken quesadilla. It may have just been a side but I absolutely loved the black beans. They had a bit of a kick that I’m still craving. Overall, everything we tried was fantastic. We will be back to try more of their menu.
… moreAndi Swan
Loved it! Waitress was fantastic! Food and Margaritas (I had mine with vodka) were Excellent! Our party of 8 was quiet during dinner because the food was so good! Very fresh. We’re excited to go back!
… moreCarrie Waller
Stopped in for the first time today.
Service was perfect and we absolutely loved the food. Flavors were on point! Definitely will be returning and recommending. Thank you!
… moreJorge Graupera
Hey Now!
A great spot in Hampton for Mexican food! The gaucamole appetizer was very good and filing. I had a blanco tequila neat that is what they have in their margaritas and it was very good. The tacos came out hot and tasty. All in all a great place for drinks and dinner. I recommend this spot to everyone!
… moreBrandon Varner
Honestly, I’m not one to post about a restaurant. Hence the reason I work in the industry, but at this current moment I have realized my love for amazing food and exquisite cuisine has truly come to the forefront. I asked, Fern for the cup of soup and any taco. Her decision was a surprise for my palette. It was a blend of sweet pineapple and cilantro from the pork, then a kick from the spicy bean, fresh cojita, and corn mixed with there house chili’s. The soup of the day is unreal and I’ll let you explore those flavors on your own. I give this visit an 8.9 out of 10
… moreTim Cassidy
Santiago’s is my favorite spot for lunch. There are great specials all week. It’s excellent food and drink for an awesome price. The staff is great. It’s the perfect spot.
… moreJeremy Stauffer
Let’s start with the Pico. Fresh tomatoes and white onion and a couple slices of green onion. Was missing the salt, garlic, cilantro, and jalapeño. Chips were baked pita which absolutely did not pair with the pico at all. The tortilla chips were from a bag but fresh. Not hard to make homemade tortillas and as a restaurant owner would be much cheaper than bagged chips. 0 stars. Casa Amigos Blanco margarita was good but way pricey and I live in Treasure Coast of FL and these were several dollars more and half the size. Taste 5 stars cost 2 stars. Carnitas taco has a spicy black bean corn salsa tasted well and had a spice. 3 stars because the carnitas was not pulled or soft and lacked flavor on its own. The tortilla was not homemade. The steak taco had purple cabbage and what tasted like a Greek tzatziki sauce. It was quite the different flavor profile. Steak on its own lacked flavor also. Same store bought tortilla. 3 stars again overall I would rate them 2-3 stars and a pass. Would be a great place with some minor changes to their recipes.
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