Sankalp, The Taste of India

  4.1 – 2,859 reviews   • Indian restaurant

Sankalp The Taste of India, located near Texas Plano brings the Authentic Indian dishes experience to the doorsteps of downtown Texas. Our specialties include a wide range of South Indian, North Indian dishes, Indo Chinese, and traditional Indian street food that perfectly accompany our extensive drink selection, including our famous Polar Beer. Welcome to the Sankalp Texas Plano to immerse yourself in the atmosphere with great conversation, food, and drinks.

Unassuming restaurant highlighting traditional Indian cooking, including dosa, dal & curry dishes.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sankalp, The Taste of India 75025

Menu Photos

sankalpplano.com

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Reviews

Rashmi Kalra
We visited Sankalp Restaurant on December 25 & finally got a chance to try their food. We ordered Hakka noodles & they were absolutely up to our expectations, very tasty, freshly made and served quickly.

The place was lively, with many people coming in to pick up food for parties and get-togethers, which itself says a lot about the quality. The staff was very welcoming and the overall experience was pleasant.

Delicious food, great taste, and quick service. Definitely worth trying whenever you get a chance!
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Manjeet Kaur
We visited Sankalp and had a mixed experience, mostly disappointing. Pav bhaji was good, and the dabeli and vada pav were just okay. Unfortunately, the experience went downhill with the main dishes.

The jalfrezi was the worst item we ordered, completely lacking taste and quality. More concerning was the malai chicken, which was clearly raw inside. We returned the dish, but instead of addressing the issue professionally, the manager spoke to the chef and came back insisting that the chicken was cooked. That response was rude and dismissive. We know what we are eating, and serving undercooked chicken is unacceptable.

Because of the poor food quality and the way the issue was handled, we will never return.
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Sapna
Amazing food all around! The kaju curry was rich and flavorful, and the garlic naan was perfectly done. But the real star is the CHOTA FALOODA by Geidian. A must-try!
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Harshada Masetty
We ordered Manchow soup, it was a bit sweetish for our taste, panner momos were bland, sev puri was really good, naan and veg jalfrezi were really good. Our help Gideon was really good. Appreciate the prompt service and suggestions.
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Nikhil Reddy Nalabolu
This restaurant was amazing. We went in and the atmosphere was already eye catching to us. Staff did a good job serving us food and drinks on time. They were also very friendly and were also kind enough to help us take a group photo.

In terms of food they have a lot of options and every option we ordered was pretty tasty. The gobi Manchurian we ordered was just amazing. The food also has the right amount of spice.

Overall, pretty good restaurant, good staff, good food, good drinks. Definitely can recommend and will come back here in the future.
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Tanu Shree
Zero taste. Very pricy. I asked the server that there is no taste and he just reheated the dish and served. No change im taste at all. I would never recommend this restaurant to anyone atleast not in USA…
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Aditya Raghoji
Food Was Just Okay

The food was average and the quality could be better. We ordered:
• Papad: way too oily; topping it with some sev would have improved it.
• Veg Jalfrezi: tasted good but the portion size was very small.
• Naan: well-made and enjoyable.

Service was a little slow as well. Overall, not that great of an experience.
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Ankush Agarwal
Tried Sankalp today. Overall decent food. But not too impressed. Especially with the slew of new Indian restaurants opening around town. Ordered a variety of dishes. Some dishes were too salty and some were too oily. Ordered Palak Paneer (salty and oily) , Paneer Butter Masala (salty), Special Veg Pulao, Veg Dewani Handi(oily and salty) Rajma and Latcha Parantha. The beans in the Rajma were undercooked. The latcha parantha is not what I was accustomed to having. It was different. It was a mixture of regular white flour and wheat flour combined. Traditionally latcha parantha is only supposed to be made from wheat flour. At least the good ones.
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Galaxy
We ordered the cheesy garlic dosa and chole bhature, both of which were absolutely delicious. The food quality was top-notch, and the service was excellent. Highly recommended—definitely worth a try!

Update: After 8months we visited the restaurant again with same hope yesterday but It was completely opposite this time. I don’t know what changed but it’s not worth spending here. Food was not flavourful at all.
We ordered samosa chat, rava dosa , panipuri, chole batture & Lamb biryani ( I don’t understand why this was sweet) which is a big turn off.
No, we are not visiting this restaurant again ever in life!

Restrooms were dirty too!
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Cheezaholic Panda
Visited this place today. Our server Tony served us well. We ordered Masala Idli, Chilli Paneer and Cheese Pizza in the appetizer which were on point. Veg Diwali Handi was unique and delicious. Jeera masala soda was prepared well. We also ordered buttermilk but it was not up to the mark. Overall food, service and ambiance was amazing!! Will definitely recommend…
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