Sandbar Seafood & BBQ Joint

  4.0 – 2 reviews  $$ • Seafood restaurant

Social Profile:

This no-nonsense eatery serves oysters right out of the shell, just-caught shrimp & other dishes.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Sandbar Seafood & BBQ Joint 32413

Hours

Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday
(Labor Day)
3–10 PM
Hours might differ
Tuesday3–10 PM
Wednesday3–10 PM
Thursday3–10 PM
Friday11 AM–10 PM

Address and Contact Information

Address: 275 FL-79, Panama City Beach, FL 32413

Phone: (850) 249-7200

Website:

Menu

sandbarpcb.com

Photo Gallery

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Reviews

Sonya Thompson
I ordered a pulled BBQ chicken sandwich. The first bite, there were joint bones. I spit them out. Then, I decided to check the rest of it. There was another bone about three quarters of an inch long. I found another one that was bigger than that one and some other small pieces. I brought it to the attention of the waitress. She told me that it’s pulled chicken and it’s supposed to have bones. Basically, she took it as a personal attack and I heard her say it’s okay to eat it. I told her I would not be eating it. She asked what else would I want? I told her a grilled chicken sandwich with no bones. She just didn’t think finding bones was a big deal. DO NOT ORDER THE PULLED BBQ CHICKEN sandwich because the waitress told me bones are part of the chicken. FYI – chicken bones are choking hazards. Vetinarians don’t even recommend giving chicken bones to dogs because of the choking hazard.
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Angel Soler
Very good and fresh ingredients. Service was fast and friendly. Shrimps was the best i order in any restaurant. Burger meat was good but can use a little salt and pepper. Life music made the experience even better.
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Sharon Clifton
Everything was amazing! Visiting from out of state for spring break & it is the best place we’ve ate at – including on the 12 hour drive here and overall here in Florida. The menu has a wide selection & large portions – the ahi tuna was so flavorful & the sides were great. The homemade desserts are amazing! Our server candy was beyond great, so very helpful.
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Jason Roshto
Loved it. The jumbo sautéed gulf shrimp are amazing. I’m from Louisiana, and these are probably the best I’ve ever had. The seafood platter isn’t as good as I wanted it to be, lots of fries, and clam strips but only a few small pieces of fish. All in all, 8.5 out of 10 for the whole experience. Would go back.
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Patricia Rivard
Very disappointed with our experience. From the moment you walk in it’s run down and dirty looking. There is zero ambiance. Service was slow. My appetizer, a crab cake was cold. There were three in my party. We all didn’t like the food. We ordered a steak sandwich, prime rib sandwich and blackened grouper which the server highly recommended was under cooked. There was also a patron that was having an issue and they had to call the police.
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Cane Fan
WARNING: THE PRICES ON THEIR WEBSITE ARE NOT WHAT YOU WILL BE CHARGED WHEN YOU GET THERE. According to their website, my carryout order should have been around $50–I was charged $75. When I questioned the difference the gentleman told me that they get that all the time because the website hasn’t been updated in years. I asked about the price on my Shrimp and Scallop and combo that was supposed to come with two sides and cost $21 (they charged me $34 and no sides). He said they don’t sell it that way any more. So based on their pricing I received 5 scallops for $21. They didn’t look or taste like real scallops. If I had to guess they were stingray meat. All of the other meals were also more than what the website showed. No apologies, just the guy basically saying it is what it is. The following pictures show you what $75 gets:
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David Jones jr
Great option to the otherwise overblown choices down the strip. The food is delicious, oysters look great, and the beer is cold.
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Steve Galloway
The food was terrific, the service eas great. Interesting place. Great St Louis style ribs !
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Denise Makris
It was great. My waitress also gave me her recommendations.
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Charles Boyles
An absolutely perfect example of a failure in management and cuisine. I can only recommend eating here if you have the patience of a Buddha because you will likely wait hours on end for each portion of your meal. We were told the bar was “out of martini” which was confusing enough to nearly make me forget that we had waited an hour just to hear that the drink was unavailable. We waited another hour to be served food that was colder than my grandmothers corpse.
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