


Relaxed waterfront restaurant offering heaping seafood trays, sharing plates & classic mains.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 6550 E Marina Dr, Long Beach, CA 90803
Phone: (562) 606-0090
Website: https://www.sanpedrofish.com/locations/longbeach
Menu Photos
Order and Reservations
Reservations: bit.lytripleseat.com
Order: Order online
Photo Gallery
Related Web Results
SPFM locations – San Pedro Fish
San Pedro Fish Market
San Pedro Fish Market Long Beach – Order Online
Reviews
Our second pop in was a Tuesday night after a movie at Marina Pacifica (short walk over but there’s plenty of parking in the lot at SPFM. Tonight Brandon poured some good Old Fashioneds as well. We checked out the Chowda fries – crisp and with a light chowder sauce on them. We did 3 tacos (a Tuesday & Wednesday special:3 for $12.99 and you can mix and match). Two fish one and one pork belly. All great. We didn’t need it but we ordered some guacamole (fresh made) and chips. Ricardo the manager stopped by to check if we were good. Quiet evening there but I highly recommend this place especially during the quiet winter months.
Atmosphere a bit on the franchise side but otherwise good.
While the food quality is consistently impressive, I did notice that during peak hours, the service can be a bit slow, likely due to the high volume of patrons. However, the staff remains courteous and works diligently to accommodate everyone.
The market’s location offers scenic waterfront views, adding to the overall dining experience. It’s evident that the establishment values its patrons, as seen in their efforts to maintain cleanliness and provide ample seating despite the bustling crowds.
In summary, San Pedro Fish Market continues to deliver on its promise of fresh seafood and a memorable dining experience. I look forward to future visits and exploring more of their menu offerings.
The waiter tried, but the kitchen screwed up. Everything they could screw up they screwed up. Both of us ordered salmon but cooked differently, they mixed them. They were supposed to bring sauces, twice. They never showed up. After we were seated and given menus. The waiter forgot about it. It was 20 or 30 min until they took the order. They must have screwed up the other once as it was taking a long time and they offered us a free appetizer. Which was nice.
We won’t go back. The management needs to fix the organization there. It seems their sop isn’t refined enough.
Service was kind of off. Our server Carlos seemed not so focused, not sure if he was overwhelmed or if he just too tired, but he was very chatty on the side with a female co worker with a tablet in her hand every chance he got.
As for the food, tray options were kind of weird. None of them had crab? But you have option to add on and it was snow crab. We decided on their famous shrimp tray.
Came out barely warm with bread that looked very cheap. We ordered oysters too which oddly came out last unlike other places serve them first.
Kids meals were decent with grilled salmon option.
I dont think we will be back it seems the Name or Brand is what gives them the popularity and pricing. I rather go to a seafood boil where we can get more quality, quantity, options and Dungeness crabs for $200 (or even less).