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San Lorenzo is a DC favorite showcasing authentic Italian cuisine by Chef Massimo, a Tuscany native with 25+ years in DC, named for his son Lorenzo. Step into Italy in Downtown DC’s Shaw neighborhood near the Washington Convention Center. Enjoy handmade pastas, risotto, Florentine steak, Branzino, seasonal specialties & à la carte or tasting menus, paired with curated Italian wines, exposed brick walls & black & white photos from Massimo’s hometown. Open for lunch & dinner 7 days, San Lorenzo hosts business lunches, dinners, weddings & private events for 20–100 guests, including receptions & full buyouts. Honored to have hosted writers, athletes, activists, presidents, senators & executives, San Lorenzo offers an elegant & discreet setting.
Fashionable spot for Tuscan cooking with Italian cocktails, beer & wine in distressed-chic quarters.
Hours
| Friday | 11 AM–2:30 PM, 5–10:30 PM |
| Saturday | 11 AM–2:30 PM, 5–10:30 PM |
| Sunday | 5–9 PM |
| Monday | 11 AM–2:30 PM, 5:30–9:30 PM |
| Tuesday | 11 AM–2:30 PM, 5:30–9:30 PM |
| Wednesday | 11 AM–2:30 PM, 5:30–9:30 PM |
| Thursday | 11 AM–2:30 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 1316 9th St NW, Washington, DC 20001
Phone: (202) 588-8954
Website: https://www.sanlorenzodc.com/
Menu Photos
Order and Reservations
Reservations: sanlorenzodc.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
San Lorenzo – DC’s Best Italian Restaurant & Wine Bar featuring …
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Chef Massimo Fabbri, who long ruled the kitchen at DC’s beloved Tosca, has traded in those white tablecloths for this neighborhood charmer.
San Lorenzo Restaurant – Washington, DC | OpenTable
Book now at San Lorenzo in Washington, DC. Explore menu, see photos and read 406 reviews: “Wonderful find. There was a large wedding party in the restaurant …
Reviews
John Tran
We had a wonderful dinner service for a special occasion.
Shout out to Marjan and the team for an impeccable experience. The food was light and very flavorful. We really enjoyed the calamari, ravioli, and halibut. Don’t sleep on the dessert either! The strawberry cobbler and limoncello were sublime!
Will definitely return on our next trip to DC.
Thank you again!
… moreShout out to Marjan and the team for an impeccable experience. The food was light and very flavorful. We really enjoyed the calamari, ravioli, and halibut. Don’t sleep on the dessert either! The strawberry cobbler and limoncello were sublime!
Will definitely return on our next trip to DC.
Thank you again!
Elias Chelala (Chewy)
San Lorenzo offers an incredible dining experience with warm ambiance, attentive service, and delicious food. The pasta was perfectly cooked, and the seafood was fresh and flavorful. The wine list had great regional selections that paired beautifully with our meal. Whether you’re stopping in for a casual dinner or a special occasion, this place delivers. Highly recommend the house-made tiramisu to finish things off!
… moreMichael Maziarz
Came in for lunch on a Saturday and had just a great experience. I ordered the combo – prosciutto sandwich (so good!) and the cauliflower soup (incredible!). Service was amazing – I couldn’t recommend San Lorenzo more. Must try.
… moreYJ
I heard that this is one of michelin Star Restaurants in DC. We ordered ravioli and tonno with two salads. The ravioli was good, and the tunno was very well cooked, which is our favorite. After that, we ordered tiramisu and affogato. We thought we were going to taste real Italian tiramisu, but it was so so.
… moreDeepnain Kaur
Warm, inviting Italian restaurant with flavorful pasta and fresh ingredients. The atmosphere feels authentic and cozy, perfect for a relaxed dinner. Service was good, and so was the quality of the food.
… moreSonya Hu
Outstanding spot for phemonemal Italian food! I visited San Lorenzo for a Saturday evening dinner with a few friends visiting from NYC, so the bar was definitely quite high for what qualified as good food. Even so, San Lorenzo managed to meet our high expectations; every single dish was phenomenal and had extremely generous portions, and the vibes were immaculate.
We split the calamari to start, then each ordered a pasta dish. The calamari was perfectly cooked — super tender, fresh, and with a slight snap — and it went wonderfully with the perfectly roasted broccolini. I was a little surprised that it wasn’t the classic fried calamari, but (1) I’m not at all complaining because I think this version was far superior, and (2) that just speaks to my own ignorance about Italian food and/or inability to read the menu, I suppose. The calamari, plus the bread basket, was the perfect way to whet our appetite for the main courses. One friend and I both got the seafood linguine which was absolutely phenomenal. The pasta was perfectly al dente and the seafood remarkably tender. They absolutely loaded up the plate with plenty of pasta and a ton of fresh shrimp, scallops, and calamari. It went wonderfully with the light, yet flavorful tomato sauce and fresh herbs — 10/10. Our other friend had ordered the lobster risotto, but our server had accidentally misheard him and brought out the ravioli. They were super gracious when we flagged the error and gave us the ravioli on the house, then brought out the risotto as well about 20 minutes later. The ravioli was super tasty, with a ton of richness and creaminess from the ricotta and burrata, balanced out by the freshness and acidity from the tomato and basil. The risotto was also phenomenal, albeit a tiny bit undercooked (but I assume that was because they were rushing to get it out to us and it’s normally perfectly executed).
The restaurant was super cozy and homey, and it was all around wonderful. It can get a little bit crowded over the weekend, especially since the space is relatively small (but the norm for this neighborhood), but it’s not overly loud or overwhelming. It’s the perfect spot to bring visitors from out of town, parents, or a date — highly recommend!
… moreWe split the calamari to start, then each ordered a pasta dish. The calamari was perfectly cooked — super tender, fresh, and with a slight snap — and it went wonderfully with the perfectly roasted broccolini. I was a little surprised that it wasn’t the classic fried calamari, but (1) I’m not at all complaining because I think this version was far superior, and (2) that just speaks to my own ignorance about Italian food and/or inability to read the menu, I suppose. The calamari, plus the bread basket, was the perfect way to whet our appetite for the main courses. One friend and I both got the seafood linguine which was absolutely phenomenal. The pasta was perfectly al dente and the seafood remarkably tender. They absolutely loaded up the plate with plenty of pasta and a ton of fresh shrimp, scallops, and calamari. It went wonderfully with the light, yet flavorful tomato sauce and fresh herbs — 10/10. Our other friend had ordered the lobster risotto, but our server had accidentally misheard him and brought out the ravioli. They were super gracious when we flagged the error and gave us the ravioli on the house, then brought out the risotto as well about 20 minutes later. The ravioli was super tasty, with a ton of richness and creaminess from the ricotta and burrata, balanced out by the freshness and acidity from the tomato and basil. The risotto was also phenomenal, albeit a tiny bit undercooked (but I assume that was because they were rushing to get it out to us and it’s normally perfectly executed).
The restaurant was super cozy and homey, and it was all around wonderful. It can get a little bit crowded over the weekend, especially since the space is relatively small (but the norm for this neighborhood), but it’s not overly loud or overwhelming. It’s the perfect spot to bring visitors from out of town, parents, or a date — highly recommend!
Y.C. Wu
We came here for a weekday dinner, and it was fully packed. Making reservations in advance is recommended. The food was pretty good. The bread was complimentary, and it’s delicious. We ordered grilled octopus, fried zucchini, pork, ravioli, and the special pasta on that day, broccoli and spinach, and the grilled octopus and the special pasta were both very good. The service was a bit awkward. The front desk staff was not really welcoming, and the waiter forgot our table for a very long time, so that we eventually ran out of time and didn’t order desserts. Overall, it’s a nice restaurant with room for improvement in their services given the relatively higher price range. (Follow me on IG ➡️ miss_dawang)
… moreMax Leopold
San Lorenzo initially provided the best first date spot I’ve ever been to in DC, and I am happy to say it has also provided the best proposal/event space I could have asked for! From first contact, the staff and managers were nothing but kind, informative, and proactive in making sure it was a great experience. On the day, not only did each staff member go above and beyond in making it a perfect night, but the chef tasting menu provided some of the best food I’ve had in in DC!
… moreDavid “Tontondavid” Leng
I have been to a lot of Michelin star restaurants including in Italy. I have to say that the food at San Lorenzo in terms of taste is even better than some of the Michelin star restaurants in Italy. Of course the ambiance and service is not up to par but it’s not meant to be. This restaurant is not too loud and it’s quite a cozy atmosphere away from the bar. The food is excellent and the pasta seems to be freshly made in house. I was extremely surprised by the quality. The service was very good as well. I strongly recommend this place, it is a hidden gem.
… moreSam Morales
San Lorenzo is a fantastic dining experience! The ambiance is cozy and inviting, perfect for a special night out. The food is authentic and delicious—every dish was beautifully presented and full of flavor. The service was attentive and knowledgeable, making great recommendations. Overall, an excellent spot for anyone looking to enjoy top-notch Italian cuisine in DC!
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