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SF Latin American Cuisine is a scratch-made, farm-to-table Latin American restaurant in Battle Creek, MI, located inside WACO Aircraft at the Battle Creek Executive Airport. Open to the public for lunch and dinner, we proudly serve Battle Creek and Southwest Michigan with fresh, made-from-scratch Latin dishes inspired by Latin America. Whether you’re grabbing lunch, meeting friends for dinner, or showing out-of-town guests a hidden gem, we’re worth the visit. Walk-ins are always welcome. Enjoy easy community parking, handicap-accessible facilities, and a unique aviation setting you won’t find anywhere else in the area. Looking for a local restaurant in Battle Creek with bold flavors and a one-of-a-kind experience? You’ve found it.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 15955 S Airport Rd, Battle Creek, MI 49015
Phone: (269) 478-0150
Website: http://www.sflatincuisine.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
SF Latin American Cuisine at WACO Aircraft
Modern Empanadas, world-renowned aguachile & overflowing hospitality in the heart of battle creek.
San Francisco Latin American Cuisine | Battle Creek MI – Facebook
San Francisco Latin American Cuisine at the Battle Creek airport is exceptional. Bold Latin flavors, thoughtful presentation, and every detail executed …
Our Menu | Discover Latin Flavors – Reserve Now — SF Latin Cuisine
© All Rights Reserved | SF Latin American Cuisine. HOURS. MON – CLOSED. TUES … Battle Creek, MI 49015. Contact. Phone: 269-478-0150. Email: management …
Reviews
Carmen Lara Morren
Truly flavorful Latin American food. Fresh, authentic, and full of depth. You can tell there’s pride behind every plate that comes out of the kitchen. I highly recommend the quesabirrias.
The mocktails are beautifully crafted and just as thoughtfully made as everything else on the menu. It’s so nice to have creative, elevated drink options that everyone can enjoy.
It’s the kind of spot you leave already planning your next visit. The views and atmosphere are superb, but don’t let that intimidate you. It’s welcoming and warm, local gem.
… moreThe mocktails are beautifully crafted and just as thoughtfully made as everything else on the menu. It’s so nice to have creative, elevated drink options that everyone can enjoy.
It’s the kind of spot you leave already planning your next visit. The views and atmosphere are superb, but don’t let that intimidate you. It’s welcoming and warm, local gem.
Jennifer Rutledge
Went for lunch.
The atmosphere was welcoming and bright! Some tables overlook the airport itself. Other seating can be had at the bar or inside of the main restaurant space.
For starters we had the Chorizo Tétela.
Our main lunch choices were:
*Enchilada Suizas with added steak cooked Medium w a side of Elote off the cob
*Brisket Quesabirria w/ a side of salsa verde and black beans
The sides are extra and NOT part of the meal.
Let me start by saying that the overall all experience was fantastic!
Food is elevated and NOT your run of the mill TexMex Cuisine or even on par with other Latin American restaurants near BC.
This place is VERY VERY VERY good!
The Chorizo Tetela was just enough food for an appetizer. Not too small, yet not too large. Very much a small plate and appropriate size. The tortillas were overflowing with cheese and the chorizo had an excellent bite!
FIRST up was the, birria tacos! Growing up in a Latin American influenced home I can attest to the authenticity of these tacos! Filled with tender brisket and dunked in their consume…it was delicious!
The black beans were black beans BUT the salsa verde had an elegant freshness about it that brought me back to making it in the molcajete as a kid.
The enchiladas were succulently filled with chicken and the addition of the perfectly cooked medium steak was spectacular!
Muy Bien!
And last but not least the Elote off the cob! It was juicy, full of flavor, and even had an Umami feel to it! Scrumptious!
There is ample room for a wheelchair and you can access this restaurant through the elevator if you are of low vision or in a chair or use a walking device.
I did not ask for a large print menu but I will be coming back so this will be on my agenda!
Overall, I would rate this place a 4.5 out of 5 simply because the food took awhile to get to us from the end of the appetizer to our actual meal and also the food here is $$$$!
For an elevated dining experience this is an excellent choice for a high class business meeting, an anniversary, or even date night!
In my opinion I would leave the kids at home, simply because if they don’t eat what’s in front of them you might be upset not because it wasn’t good, but because this place doesn’t cater to a simpler palette.
Go here and have a great meal!
… moreThe atmosphere was welcoming and bright! Some tables overlook the airport itself. Other seating can be had at the bar or inside of the main restaurant space.
For starters we had the Chorizo Tétela.
Our main lunch choices were:
*Enchilada Suizas with added steak cooked Medium w a side of Elote off the cob
*Brisket Quesabirria w/ a side of salsa verde and black beans
The sides are extra and NOT part of the meal.
Let me start by saying that the overall all experience was fantastic!
Food is elevated and NOT your run of the mill TexMex Cuisine or even on par with other Latin American restaurants near BC.
This place is VERY VERY VERY good!
The Chorizo Tetela was just enough food for an appetizer. Not too small, yet not too large. Very much a small plate and appropriate size. The tortillas were overflowing with cheese and the chorizo had an excellent bite!
FIRST up was the, birria tacos! Growing up in a Latin American influenced home I can attest to the authenticity of these tacos! Filled with tender brisket and dunked in their consume…it was delicious!
The black beans were black beans BUT the salsa verde had an elegant freshness about it that brought me back to making it in the molcajete as a kid.
The enchiladas were succulently filled with chicken and the addition of the perfectly cooked medium steak was spectacular!
Muy Bien!
And last but not least the Elote off the cob! It was juicy, full of flavor, and even had an Umami feel to it! Scrumptious!
There is ample room for a wheelchair and you can access this restaurant through the elevator if you are of low vision or in a chair or use a walking device.
I did not ask for a large print menu but I will be coming back so this will be on my agenda!
Overall, I would rate this place a 4.5 out of 5 simply because the food took awhile to get to us from the end of the appetizer to our actual meal and also the food here is $$$$!
For an elevated dining experience this is an excellent choice for a high class business meeting, an anniversary, or even date night!
In my opinion I would leave the kids at home, simply because if they don’t eat what’s in front of them you might be upset not because it wasn’t good, but because this place doesn’t cater to a simpler palette.
Go here and have a great meal!
Daniel Byl
Phenomenal experience, stumbled into discovery when searching for a new fresh flavor and definitely delivered.
Had a refreshing mocktail (mango marg), empanadas, and pork chuleton.
Mocktail- very smooth, balanced and delivered on just a little spice for a well round flavor.
Empanadas- This was the star of my evening, the texture on the exterior had crunch without being dry, meat was tender with a perfect filling ratio. My only suggestion would be swapping or adding in a fresh and vibrant aji verde sauce option to add some heat and cut the fat of the meat slightly (personal preference).
Pork Chuleton- The pureed batata was smooth and paired the pork delightfully with a subtle sweetness. The pokr was slightly over for my personal liking but the beautiful char and little niblets left on the bone added to the appeal. The tostones gave a nice complimentary crunch to round out the texture.
I would record for anyone or any group looking for an authentic latin taste and flair. I look forward to returning in the warmer season to overlook the airport as the sun sets.
… moreHad a refreshing mocktail (mango marg), empanadas, and pork chuleton.
Mocktail- very smooth, balanced and delivered on just a little spice for a well round flavor.
Empanadas- This was the star of my evening, the texture on the exterior had crunch without being dry, meat was tender with a perfect filling ratio. My only suggestion would be swapping or adding in a fresh and vibrant aji verde sauce option to add some heat and cut the fat of the meat slightly (personal preference).
Pork Chuleton- The pureed batata was smooth and paired the pork delightfully with a subtle sweetness. The pokr was slightly over for my personal liking but the beautiful char and little niblets left on the bone added to the appeal. The tostones gave a nice complimentary crunch to round out the texture.
I would record for anyone or any group looking for an authentic latin taste and flair. I look forward to returning in the warmer season to overlook the airport as the sun sets.
Laura Rocio Vargas Q
Not only delicious food but also so so beautifully plated!!! Service was also amazing!!! 10/10!!! It’s a must!!! Already buying tickets for their Valentine’s Day dinner!!!!
… moreTopcatjack
We got the pumpki dip appetizer. It was a good with a nice heat element but, it is a little one note. The burger was very good and juicy. The frys were a hit. My nephew said his burger was an 11 out of 10. The enchiladas were good and light. Maybe just a bit more seasoning for the chicken but other than that very good. The chicken breast was very good. Char grilled, juicy and seasoned very well. The jalapeno sauce is very good. My nephew used it for his frys and he really liked it. Maybe add a little more jalapeno flavor for freshness to counter the tasty potatoes that came with the chicken. Overall, very good food. Our server was very friendly. We are looking forward to returning and trying different items on the menu. They do not have a liquor license as of yet but, we are told it is on the way. They have a nice list of non-alcoholic drinks available in the meantime.
… moreEdgar-Fabian Torres
I finally had the chance to stop in today, and it was absolutely fantastic. Hands down the best Latin cuisine in Battle Creek. I ordered the pork chops, which were incredibly juicy and perfectly paired with a smooth sweet potato purée. I also enjoyed a coffee and a mocktail—both were excellent. The service was warm, professional, and welcoming from start to finish. A true 10/10 experience. I’m genuinely excited that Battle Creek now has something new that clearly values quality and great service.
… moreMcKenzie Joy Newling
Absolutely incredible. Food was perfectly prepared and delicious. Very authentic!
… moreGrace Pickowitz
Absolutely fabulous food and service. Coming back soon.
Food: …
… moreFood: …
Fede Conde
Current best in the area! Love the views, the ambiance, the service and the food. The chef had created fantastic dishes representing all of Latinamerica. Plus – one gets to see the fabled Waco biplanes or one of junkers monoplaza being built while watching private/small engine planes take off, land & fuel.
The owner, Norma, caring about the details and very courteous and well prepared staff.
Keep it up!
… moreThe owner, Norma, caring about the details and very courteous and well prepared staff.
Keep it up!
Jenni Cordova
Amazing atmosphere and incredible food!! Looking forward to returning next week and sharing how wonderful this place is with everyone I know.
… more