San Diego Grill | Port Orange Restaurant

  4.6 – 996 reviews  $$ • American restaurant

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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery San Diego Grill | Port Orange Restaurant 32128

Hours

Saturday10 AM–9 PM
Sunday10 AM–9 PM
Monday
(Labor Day)
11 AM–9 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 5535 S Williamson Blvd #656, Port Orange, FL 32128

Phone: (386) 256-3521

Website:

Menu

Order and Reservations

Reservations: sandiegogrill.net

places.singleplatform.com

Photo Gallery

Related Web Results

San Diego Grill | Port Orange Pavillion Restaurants

San Diego Grill is among the foremost Port Orange pavillion restaurants, offering a delicious menu, wonderful cocktails, and exquisite desserts.

Classic Menu – San Diego Grill

SPINACH, BACON, CHICKEN QUESADILLA. $11.99. Fresh sautéed spinach, apple-wood bacon, fire-grilled chicken, Monterey Jack, creamy sauce ; FRIED ZUCCHINI. $8.99.

Restaurants in Port Orange | San Diego Grill Location

Looking for restaurants in Port Orange? Visit San Diego Grill for incredible food and an amazing atmosphere, and make your next meal one to remember.

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Reviews

Happy Power
I ate here for the First time today. I got the chicken tender dinner meal to go. It was extremely delicious, hot, fresh and no complaints. Fries had a very great taste as well, which seems to be hard to come by these days. I had several servers catering to me the moment I walked in, all very friendly and attentive to make sure my food was fresh and that It was exactly what I wanted. Service was fantastic, highly recommend giving this place a try!
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Bruges Manioracci
Good food but spicy for some people. 1 dish per person for sure. We came, ate and left in about 45 minutes. For a mid way trip stop, it is a great point. Tesla charger available and in walking distance. Plan to arrive at 20 or less. You leave at 100.
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Robert S Trenholm
Excellent 5 Stars
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Brenda Murphy
great prices, good portions. The staff is attentive and gave great suggestions. Hostess David was not very friendly at first but seemed to warm up when our table became ready. This place is frequented by “regulars” and it was packed by 4:30 pm when we arrived for an early dinner. Shrimp po-boy & Chicken Picatta were tasty.
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Ashley Sherbert
San Diego Grill is a little gem! We enjoy breakfast, lunch and dinner here and have yet to wait a long time for a table. The service is quick and staff is so friendly they make you feel like you’re a part of the family! Prices are reasonable, even during these times of inflation! Thank you to the staff of San Diego Grill for great service every single time!
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Patsy Stewart
The food is always good here. They have a brunch menu till 3pm. The service is great and they have nice outside seating. You won’t be disappointed!
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Bobby Harrell
So the food is amazing….. but better than that was the service, holy cow!! We were standing out the door debating on restaurant, and the manager came out and started explaining menu options we had questions about. The wait staff was phenomenal!!! Would definitely recommend this place on customer service alone. But the food is also a 5 star taste!! We ate as a party of 8, 6 were kids. And they loved it.
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Carlos Pizano
First time visit today… what a pleasant surprise! We ordered the Chicken fajitas, Chicken spinach platter,and the kid’s burger with a side of macaroni and cheese. All of our food was delicious and seasoned wondefully. I have to spotlight that Macaroni and Cheese, tasted homemade, so cheesy and yummy! The service was outstanding and everything is very reasonable priced. Definitely one of my favorites!
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Goosy Luci
One of our favorite casual dining places. Reasonable prices. Good food and service. Consistent quality. Grandkids like it.
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J Porco
Haven’t been here in a few years. Stopped in with my sister for a late lunch. We watched customers come in and sit themselves. There was no host. The waiter criticized the customer for doing so. He was rude. The customers got up and left. There were more staff than customers, but still they didn’t use a host/hostess.
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