Sam’s Boiling Point Crawfish

  4.8 – 35 reviews   • Restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No delivery Sam's Boiling Point Crawfish 77511

Hours

WednesdayClosed
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 2107 S Gordon St, Alvin, TX 77511

Phone: (281) 840-1911

Website: https://samsboilingpointcrawfish.com/

samsboilingpointcrawfish.com

Related Web Results

Sam’s Boiling Point Crawfish | Alvin TX – Facebook

2107 S. Gordon St. Alvin,Tx 77511. We will be there Friday-Sunday 11am-9pm.

Sam’s Boiling Point Crawfish: Mega Shop

Alvin’s only locally owned Crawfish food truck. Ready to-order? PLEASE CALL US TO PLACE AN ORDER AS WE ARE NOT CURRENTLY TAKING ONLINE ORDERS! At Sam’s …

Sam’s Boiling Point Crawfish in Alvin – Restaurant Guru

It’s a pleasant experience to try perfectly cooked prawns and good crabs. This restaurant provides dishes at reasonable prices.

Reviews

Valerie W
LOVE!!!!Sam’s Boiling Point. We’ve visited this crawfish food truck frequently since we ran across it a couple months ago. Mr. Sam, his wife and staff are very friendly and welcoming. Sadly, I found out today that they are closing for the season. But the good news is they will reopen in February 2023 for the new season. Can’t Wait! Thanks for your kindness and awesome seafood.
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Hey You
WOW! Without a doubt, the very best Crawfish I’ve had in a long, long time. They are not overpowered with spices and heat and are actually very flavorful. The shrimp were artfully flavorful too. This is the best, reminded me of the crawfish boils, I went to a a kid in Cameron. I’m so glad I found this place.
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Sharon Liu
LOVED IT! Such a sweet team working at the food truck. The crawfish and shrimp flavors were flavorful, fresh, not a single mushy one, and prices are the best I have seen around. They have many picnic tables in the back for seating. We will definitely be back 🙂 they are open from friday-sunday!
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madison montier
Ate here today for the first time and it was awesome. This is a Father/daughter business, while eating we got to visit with the owner and his daughter and they are some of the most down to earth people! On top of it the crawfish were some of the best crawfish I have had. The pricing is unbeatable, $5 a pound. Amazing place, would pick this place over any chain restaurant. Go out and support local, you won’t be disappointed. Definitely will be back!
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Mit Sananikone
Owners treat you like a friend (and this was my first time there). Crawfish were BIG and texture was firm. Excellent seasoning, and they even have me free secret sauce, which totally up’s the Crawfish flavor. It’s 5 mins from my house, so I’m gonna be a regular.
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Scott Mills
I visited this establishment because of word of mouth and didn’t think much about it as I was raised on boats in the trade and have tried seafood from all over. The owners were very kind as we asked for a shaded area to sit. They accommodated us as we asked and I noticed the cooks heavy southern Louisiana accent. When asked he told me of his hometown and family striking my interest in the place further. Being an avid outdoorsman led me to believe he should know his stuff. My fiance and I awaited our meal and WOW! I have to say that it was the BEST boiled crawfish, crab and shrimp I have ever had the pleasure of eating! Highly impressed and full to the rim we waddled back to our vehicle after a Fantastic meal. My fiance and I sat in the truck for at least 5 minutes discussing the Awesome flavors and breathing heavily from so much food. I will certainly return for the start of the season and there after. Thank you Sam Landry for the excellent food and great conversation. As you said, happy wife, happy life! She was more than happy. See you again soon my friend.
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kat crowe
This was a amazing trip! The owner was awesome the staff was awesome and the customers by us were awesome! I will definitely be returning! Anyone who likes crawfish, crab and shrip should try this! I tried them all! The sausage was great as well!
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Kevin Fuller
I am from Louisiana and know good crawfish. I’ve known Sam Landry for years and have had the pleasure of enjoying his crawfish personally for a long time. I’m so excited for Sam to to get to share his true passion and love for cooking crawfish with others. Sam is straight-up outta da swamp – as Cajun as they come, from south Louisiana! He’s been cooking crawfish since before he could ride a bike! You can taste the love, lagniappe, and passion in every pot! He can cook them however you like them but if you’re smart, just turn him loose (maybe give him a Bud Light), and let him do his thang! Sam cooks the best crawfish around! I ga-ron-tee!! Heck – he is a Landry – he’s got access to the freshest, best tastin’ crawfish straight from his kinfolk back home in the swamps of LA. And, as good as the crawfish are, he’s an even better person! You might not understand every Cajun word he says, but just know he’s tellin’ ya how delicious those crawfish are going to be!! And, you will be supporting a local, small business!! You’ll be glad you did!! And, you can thank me later!! Laissez les bon temps rouler!!
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manuel cortinas
Staff and owner were very personable and kind. Crawfish were cooked perfectly! Would recommend to anyone….
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Edgar Huertas Cruz
Is the best place in the world with the most delicious southern flavor of crawfish, if you visit ones, always want to try again.
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