
Casual, family-friendly restaurant serving scratch-made comfort food, with two private event spaces for intimate or large-scale celebrations. In the warmer months, our dog-friendly outdoor area (AKA The Yard) offers fire pits, lawn games, and live music.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 5827 Jackson Rd, Ann Arbor, MI 48103
Phone: (877) 325-6439
Website: https://www.samhilla2.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
We ordered the onion dip, the jambalaya pasta, the pot roast, and the pecan crumble. The onion dip tasted like the packets you get at the store (Lipton I’m pretty sure). The chips were great, they were obviously made in house, but the dip was mediocre at best.
The jambalaya pasta, or should I say soup, was a disgrace to Creole and Cajun cuisine. The sauce was so watery it was pooling at the bottom of the plate, the sausage was cut in so many different ways, and the entire dish lacked any flavor (which goes against everything both of these cuisines are known for). The pasta was also incredibly mushy.
The pot roast actually ruined my taste buds. It was so incredibly salty I needed to chug my water. There was also a 2:1 ratio of meats to carrot (carrots being the majority of this dish). The mashed potatoes tasted like they were powdered.
Finally, the pecan crumble. Or rather the pecan oatmeal. It was literally oatmeal that had pecans, microwaved, and topped with ice cream. I was so disappointed but I ate it because I couldn’t eat anything else that night.
DON’T COME HERE. the food is so bad that I can’t even begin to fathom spending $25 for a plate here is justifiable. If you want something equivalent to the food quality (or maybe even better) go to chilis or Applebees. At least they are honest that their food is not fresh.
The restaurant dedicated two servers, named Chance and Rachel, who worked full time to help us enjoy the dining experience. Chance and Rachel went above and beyond to provide excellent customer service. We were able to order from the full menu and bar as well. While there was a required minimum to spend to hold the room ($750), it was achievable to me with a party size of 20 or more if guests order appetizers, drinks, or dessert.
Given the importance of the event, the privacy of our room combined with the emphasis on customer service made the dining experience very enjoyable. Several guests were very impressed and mentioned how nice the restaurant was given our party size. I prefer this dining experience to several tables pushed together at any other restaurant with servers who were already spread too thin.
One final point; this restaurant uses a 3rd party booking service that communicates promptly when you email, but infrequently answers the phone or returns calls. I made 3 calls that were never returned, but received an email back within 24 hours.
The Fish & Chips were much greasier than my husband likes, but the Avacodo Toast was excellent.
Great place, fun!