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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 717 W Washington Center Rd, Fort Wayne, IN 46825
Phone: (260) 755-0130
Website: https://www.salvatorisitalian.com/
Menu Photos
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Fort Wayne Washington Ctr Rd. – Salvatori’s Italian Eatery
Order Salvatori’s authentic Italian cuisine online from our Fort Wayne North location. Enjoy the modern Italian ambiance and delicious food options.
Salvatori’s Italian Eatery: Home
We have since grown to seven locations across Northeast, Indiana. Jenny Betz. Fort Wayne Illinois Road. We went here for our first time on Friday evening…
Locations – Salvatori’s Italian Eatery
Discover Salvatori’s locations throughout northeast Indiana, including New Haven, Fort Wayne, Auburn, Leo, and Warsaw.
Reviews
Dalaria D
Our server Kaylin was amazing. Best service We have had at a restaurant in a long time. She was very patient with us and explained everything thoroughly. Helped us with everything. Food was amazing. Prices were affordable. Environment was welcoming. Very clean and comfortable. Will be back!
… moreTristan Atkinson
While I still find Zianno’s to be better, I thought the food here and service were both great! A little pricey, but certainly worth it. The berry tiramisu was phenomenal.
… moreJue
Good Service, But Food Falls Short of Expectations**
As newcomers to the area, we’ve now tried three different Salvatore’s locations. While we appreciate the consistently great service and broad selection of dishes, the food itself didn’t quite meet expectations as traveling foodies.
Unfortunately, many of the dishes we ordered–from entrees to salads–tended to be overly greasy and salty. Even the tiramisu was underwhelming, lacking the quality we’ve found in local bakeries like Kroger.
That said, Salvatore’s has a lot of potential. If the flavors and preparation were refined, we’d happily return. For now, it’s a decent option, but not yet the standout Italian dining experience we were hoping for.
… moreAs newcomers to the area, we’ve now tried three different Salvatore’s locations. While we appreciate the consistently great service and broad selection of dishes, the food itself didn’t quite meet expectations as traveling foodies.
Unfortunately, many of the dishes we ordered–from entrees to salads–tended to be overly greasy and salty. Even the tiramisu was underwhelming, lacking the quality we’ve found in local bakeries like Kroger.
That said, Salvatore’s has a lot of potential. If the flavors and preparation were refined, we’d happily return. For now, it’s a decent option, but not yet the standout Italian dining experience we were hoping for.
Unicorn Sprinkles
I took my grandchildren here for our valentines date lunch as we had never been here before. I have Celiac disease and a gluten allergy and thought I couldn’t eat here. The waitress was knowledgeable about Celiac disease and was very kind and professional! The food was beyond delicious!!! My fellow gf people…the pizza here taste everybit as good as a flour based pizza!!!!! This will be my go to pizza place from now on! And I cannot wait to try there pasta!!
The atmosphere was great until a large party next to us had an argument amongst themselves. It turned volatile very quickly and things were said that I as an adult was shocked to hear, let alone my grandchildren and all of the other children in that room that were with a different group. Several employees heard this and were in and out of the room, but never approached that table. We were done eating and left quickly. The food and service were amazing though!!
… moreThe atmosphere was great until a large party next to us had an argument amongst themselves. It turned volatile very quickly and things were said that I as an adult was shocked to hear, let alone my grandchildren and all of the other children in that room that were with a different group. Several employees heard this and were in and out of the room, but never approached that table. We were done eating and left quickly. The food and service were amazing though!!
C. Morgan
While in Fort Wayne I had to try another Pizza place.
I called in an order for a pepperoni pizza. I was told 20 minutes and it would be ready for pick up. I went in at the 20 minute mark and it was ready and in the warmer up front. Well done! Waitstaff at front was friendly, and polite. I noticed Salvatori’s copper lager beer in the cooler. I had to add one to my pizza order. Paid and headed back to where we stayed which was a 7 minute drive. Pizza was still warm when I arrived.
Pizza review: Pizza dough has flavor, it’s the flavor that you notice. The crust and dough has no snap whatsoever. It’s soft and more bread like. There is almost no red sauce under the cheese. The cheese wasn’t greasy at all. Had a very mild flavor. The pepperoni were somewhat bland. Reminded me of pepperoni from a gas station Pizza to be honest. As some who has had quite a few pizzas in my life, this one stood out. Not something I liked much. A flavor in the dough, and the lackluster cheese and pepperoni did it for me.
The Salvatori’s Copper Red Lager: this beer was brewery by Hop River Brewing in Fort Wayne. This beer was good. Good enough to make me want to go to the Brewery for a flight.
… moreI called in an order for a pepperoni pizza. I was told 20 minutes and it would be ready for pick up. I went in at the 20 minute mark and it was ready and in the warmer up front. Well done! Waitstaff at front was friendly, and polite. I noticed Salvatori’s copper lager beer in the cooler. I had to add one to my pizza order. Paid and headed back to where we stayed which was a 7 minute drive. Pizza was still warm when I arrived.
Pizza review: Pizza dough has flavor, it’s the flavor that you notice. The crust and dough has no snap whatsoever. It’s soft and more bread like. There is almost no red sauce under the cheese. The cheese wasn’t greasy at all. Had a very mild flavor. The pepperoni were somewhat bland. Reminded me of pepperoni from a gas station Pizza to be honest. As some who has had quite a few pizzas in my life, this one stood out. Not something I liked much. A flavor in the dough, and the lackluster cheese and pepperoni did it for me.
The Salvatori’s Copper Red Lager: this beer was brewery by Hop River Brewing in Fort Wayne. This beer was good. Good enough to make me want to go to the Brewery for a flight.
Courtney Merricle
My family and I were on our way back from Chicago tonight and decided to stop at the “Washington center” location for a bite to eat because we love the one in New Haven. This location fell extremely short of our expectations and we spent a boat load of money and felt as if we were underwhelmed. It felt as if we were in a fazolis, there were workers sitting on the benches laughing extremely loud. We were the only table in there and our waitress never brought my husband a refill of his water until he had to ask. Then our daughter got a salad with her meal that came with a big piece of “hair” in it and they just offered to remake the salad afterwards. The manicotti that I ordered was subpar and lukewarm. My husband’s pizza was luke warm and tasted like gas station pizza. The only thing we found enjoyable were the breadsticks. We will not be visiting this location again. We used to love the New Haven location because we truly thought it was authentic Italian but after speaking with our waitress at the Washington center location we found out that there are three owners and none of them are Italian so we’re questioning the authentic Italian.
… moreTina Walbrown
The food was better then some of the pricier Italian restaurants we’ve been to. The server Sadie was very welcoming and one of the friendliest servers. I watched and noticed that all the servers I seen were very good. The manager or owner even walked by and checked in on us. It was very convenient to many hotels in area to. House Sangria is Amazing as well.
… moreDoug Hammond
The value for the money is the name of the game here. I mean, the “small” portion sizes are massive. Insane massive. I can’t imagine what the large size is. Super solid experience. Service was top notch and came complete with to go cups without asking. I would come again for sure. Pictures included are half of the original small portions. Seriously.
… moreEmily Emens
My husband and I decided to try this place instead of Olive Garden and we are so glad we did. The service is absolutely amazing. There was at least 1 person up at the host stand at all times. Everyone we personally came across were all so friendly and ready to help or answer questions. When I went to find the bathroom, I didn’t even have to say words lol. I think it was a manager speaking with 2 or 3 other employees up by the host stand and they noticed me right away.
The manager instantly greets me with a smile and asks if I need help with anything or if I was looking for the bathroom, like she could read my mind lol. All I had to say was yes and thank you lol.
The only downfall I found from this place was that there aren’t any trash cans inside the stalls for feminine hygiene products. The bathroom was very clean though and the stall door locked, which is always a bonus lol.
The bartender was so on point with everything and really knew his stuff. I don’t know if he ever responded to my questions with any answer close to “I don’t know” or “I’m not sure”. The fact that he boxed our leftovers up for us was mind blowing. I haven’t been to a restaurant with that level of service in YEARS! We honestly didn’t feel like we even had to wait long for our food. We ordered an appetizer when we ordered our drinks. He brought our drinks to us and we talked a little bit about the menu and ordered our meals. I went to the bathroom and came back to our appetizer and my husband already digging into his salad. We finished our appetizer and maybe waited 4 minutes until our entrees came out. It was the fastest service we have had in awhile.
As far as the food goes, it was good and worth the money. You get what you pay for. We had the bruschetta for our appetizer and it was perfect. The Caesar salad was fresh. My husband ordered one of the specials. I think it was a Cajun sausage pasta? I can’t remember now. He loved it though. I had the Chicken Parmigiana and there was enough pasta on my plate to feed 3 people lol. The sauce was good and the pasta was cooked perfectly. Unfortunately, the chicken was the worst I’ve ever had at a restaurant lol. It was so dry and chewy. I LOVE chicken parm and I think Olive Garden beat them by a long shot in the flavor department and the fact they give you breadsticks and salad. However, Salvatori’s charged $1-$2 less than OG does and they fill their massive plates. My husband NEVER has leftovers to take home, (even after eating the endless breadsticks and salad at OG), and he didn’t get through half of this dish if that tells you anything about portion size.
If you are looking for great service and Italian food, I definitely recommend coming here. I will return in the future for sure.
… moreThe manager instantly greets me with a smile and asks if I need help with anything or if I was looking for the bathroom, like she could read my mind lol. All I had to say was yes and thank you lol.
The only downfall I found from this place was that there aren’t any trash cans inside the stalls for feminine hygiene products. The bathroom was very clean though and the stall door locked, which is always a bonus lol.
The bartender was so on point with everything and really knew his stuff. I don’t know if he ever responded to my questions with any answer close to “I don’t know” or “I’m not sure”. The fact that he boxed our leftovers up for us was mind blowing. I haven’t been to a restaurant with that level of service in YEARS! We honestly didn’t feel like we even had to wait long for our food. We ordered an appetizer when we ordered our drinks. He brought our drinks to us and we talked a little bit about the menu and ordered our meals. I went to the bathroom and came back to our appetizer and my husband already digging into his salad. We finished our appetizer and maybe waited 4 minutes until our entrees came out. It was the fastest service we have had in awhile.
As far as the food goes, it was good and worth the money. You get what you pay for. We had the bruschetta for our appetizer and it was perfect. The Caesar salad was fresh. My husband ordered one of the specials. I think it was a Cajun sausage pasta? I can’t remember now. He loved it though. I had the Chicken Parmigiana and there was enough pasta on my plate to feed 3 people lol. The sauce was good and the pasta was cooked perfectly. Unfortunately, the chicken was the worst I’ve ever had at a restaurant lol. It was so dry and chewy. I LOVE chicken parm and I think Olive Garden beat them by a long shot in the flavor department and the fact they give you breadsticks and salad. However, Salvatori’s charged $1-$2 less than OG does and they fill their massive plates. My husband NEVER has leftovers to take home, (even after eating the endless breadsticks and salad at OG), and he didn’t get through half of this dish if that tells you anything about portion size.
If you are looking for great service and Italian food, I definitely recommend coming here. I will return in the future for sure.
Moises Treviño Garcia
Salvatori’s was the perfect spot for a relaxed and satisfying brunch. Exactly the kind of place where you can sit back, savor every bite, and let the flavors transport you. I stopped in for brunch, and from the first bite to the last spoonful, it was an experience worth raving about.
I started with the Meatball Appetizer, these weren’t just any meatballs. They were tender, hand-rolled perfection, juicy, rich, and infused with just the right blend of seasoning. As I cut into them, they practically melted into the deep, velvety meat sauce that was bursting with slow-cooked, savory goodness. The Mancini peppers and onions added a hint of sweetness and a touch of heat, creating a perfect contrast to the bold, meaty flavors. And then came the crowning glory, a blanket of gooey, golden mozzarella, baked to perfection, stretching with every bite. The toasted garlic bread on the side? Buttery, crisp, and the perfect tool for soaking up every last drop of that incredible sauce.
Just when I thought it couldn’t get any better, I took my first sip of the Italian Wedding Soup and it felt like a warm embrace in a bowl. The broth was light yet layered with depth, delicately seasoned to enhance every ingredient without overpowering them. Floating in this rich, golden broth were bite-sized meatballs so tender they practically dissolved on my tongue. The tiny pasta added a satisfying chew, while the onions, carrots, and tomatoes infused a subtle sweetness that balanced out the savory elements. The fresh spinach swirled through each spoonful, bringing brightness and freshness to an already perfect dish.
What truly made this meal unforgettable was how beautifully everything worked together—the bold, cheesy indulgence of the meatballs meeting the delicate warmth of the soup. Every bite, every sip, every flavor felt intentional, like a symphony of textures and tastes playing in perfect harmony. I’ll definitely be back for more!
… moreI started with the Meatball Appetizer, these weren’t just any meatballs. They were tender, hand-rolled perfection, juicy, rich, and infused with just the right blend of seasoning. As I cut into them, they practically melted into the deep, velvety meat sauce that was bursting with slow-cooked, savory goodness. The Mancini peppers and onions added a hint of sweetness and a touch of heat, creating a perfect contrast to the bold, meaty flavors. And then came the crowning glory, a blanket of gooey, golden mozzarella, baked to perfection, stretching with every bite. The toasted garlic bread on the side? Buttery, crisp, and the perfect tool for soaking up every last drop of that incredible sauce.
Just when I thought it couldn’t get any better, I took my first sip of the Italian Wedding Soup and it felt like a warm embrace in a bowl. The broth was light yet layered with depth, delicately seasoned to enhance every ingredient without overpowering them. Floating in this rich, golden broth were bite-sized meatballs so tender they practically dissolved on my tongue. The tiny pasta added a satisfying chew, while the onions, carrots, and tomatoes infused a subtle sweetness that balanced out the savory elements. The fresh spinach swirled through each spoonful, bringing brightness and freshness to an already perfect dish.
What truly made this meal unforgettable was how beautifully everything worked together—the bold, cheesy indulgence of the meatballs meeting the delicate warmth of the soup. Every bite, every sip, every flavor felt intentional, like a symphony of textures and tastes playing in perfect harmony. I’ll definitely be back for more!