Wendy Tolson
Last night we both got the Filet special on the Valentine’s day list. Absolutely delicious!! The Filets were cooked perfect, and the Asparagus and mushroom rusodo complimented the Filet well. And tasted soo good! We love the pepperoni rolls for an appetizer. I got a salad and hubby got Italian wedding soup . Both always so good. The staff is so polite and helpful and fast. Love the atmosphere, romantic and quaint. It’s our favorite Italian restaurant to go too. Highly recommend. ❤️ 2 thumbs way up!!
… moreJoe H
Hands down the worst “Italian” restaurant I’ve been to.
Absolutely not authentic.
Meatballs tasted generic and premade, mozzarella sticks were cheap flavorless frozen sticks.
“Lasagna” was a disgusting bowl of slop drowned in cheap store bought sauce. I don’t think you can even call it lasagna, more like cheap flavorless tomato soup with a glob of overcooked noodles over a clump of unseasoned steamed ground beef covered in cheap pre shredded “mozzarella”.
Only positive note was our server was great and I could definitely tell by her reaction I wasn’t the only one with the same complaints.
… moreJosefa Rivera-Lough
We hadn’t been here since the original owners sold. We weren’t fans. We were pleasantly surprised this visit. Service was outstanding. We enjoyed the crab cakes. Only thing better would have been if they used real crab. The bread was warm and good. I had the green pepper soup which although mushy, have a very nice flavor. My chicken parmesan arrived hot and the chicken was tender. To me the sauce is boring and not much flavor. Decor is nice and I enjoyed the Italian background music. We had the loaf of bread, appetizer, soup and two dinners plus I had a $9 glass of wine. Under $50 with leftovers.
… moreAmber Burns
Michelle from Olive Scene recommended and her thoughts on food were spot on for my friend and I. EXCELLENT Italian food. Crab Cake was perfection. French Onion had amazing twist and flavor and the bread melted in your mouth. My main dish was Buttery Cod and oh did it melt inyour mouth. The spinach was great and the added parmesan made it best to my taste. Elysa waited on us and didn’t miss a beat. I’d highly recommend this restaurant and will be taking my husband!
… moreShannon M (Shandango)
The server was fabulous the atmosphere was quaint. The food was not spectacular. Overall we enjoyed our visit but we won’t be rushing back. Its a bit out of the way for us but we were meeting friends. We would go again if they asked.
… moreS. O. Miller
Excellent food! The appetizers were phenomenal. Staff was extremely congenial and friendly, we had a late dinner and they were very accommodating and took great care of us. I would recommend to anyone!
… moreJoanie Gyurke
Food is ALWAYS excellent & hot!! The best service/servers around! All staff are friendly & personable! It has been our favorite dining out spot for 5 years!
… moreSteve Costa
Nice little place, food was good for me, great for my wife. Bread was excellent! Meal preparation was a little slow. We will go back when in the area.
… moreBranden Nyfenger
Nice Italian-American ambiance. The staff was friendly and professional. Good wine and some of the best Italian food you’ll likely find in the area — albeit slightly pricey — but flavourful and well worth every penny in my opinion. I had pollo al cacciatore and a blueberry cheesecake dessert. They were phenomenal. I’ll be returning to try something new!
… moreSharon Bailey
Loved every bite! The create your own pasta dish was great. Got three meals out of that portion.
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