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Homey Italian trattoria with a menu heavy on pasta & veal, plus old-world wines.
Address and Contact Information
Address: 12801 E US Hwy 40, Independence, MO 64055
Phone: (816) 737-2400
Website: http://salvatores-restaurant.com/
Menu Photos
Order and Reservations
Order: Order online
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Salvatore’s Restaurant – Independence, MO
Salvatore’s Italian Restaurant is located at 12801 E. US HWY 40 Independence MO, just a few short miles east of the Stadiums. We have been serving Jackson …
Salvatore’s Italian Restaurant in Kansas City, Missouri
Same Garozzo Family! Same Taste! Serving Kansas City- Independence for almost 30 years! Voted top 3 italian restaurants in Independence Lee’s Summit.
Salvatore’s Restaurant | Independence MO – Facebook
We are open today in less than one hour! We have dine- in at limited capacity , Curbside Pick up, and outdoor Patio seating! We have worked hard to make your …
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Reviews
Scott Foster
This has been one of the best kept secrets in KC for over 25 years. They serve up delicious, authentic Sicilian dishes, and the portions are huge. The Three Way Ravioli can serve a single adult for a week. I don’t think the prices have increased more than a dollar in over 25 years either. Sammy (the owner) treats you like you just walked into his home every time you come in. This is my favorite place to dine or grab a drink in KC.
… moreWinny Migletz
Great dining experience at Salvatore’s. Candlelight restaurant experience with excellent customer service and delicious meal. Highly recommended to make reservation ahead of time. In the picture, we ordered Gabriella chicken spiedinis side of fettuccine alfredo, sausage with rigatoni and raviolis and chicken vegetable Italian soup.
… moreHarley McCormick
I’m glad I’m from out of state because this place would get all my money. We went there Friday night and I’m still drooling about it. I got the melanzane parmigiana and it was SO yummy. The Italian butter is super tasty. I felt like I needed to be rolled out in a wheelbarrow because I couldn’t not eat everything. Our server was super sweet. The music was great and the atmosphere felt very ambient. I would so recommend coming here.
… moreRegan Brotherton
Food was amazing, service had me baffled.
I ordered the Atkins Spedinis and requested pasta with alfredo sauce for the side. My friend was pretty sure the waiter misunderstood, so she clarified with him I wanted pasta with alfredo sauce, not red. He confirmed he understood – but sure enough, I got pasta and red sauce. There was some language barrier and the chicken spedinis were AMAZING, so I decided to focus on the positive. I wasn’t able to eat it all, so asked for a box to go and the waiter packed it up for me.
Got home and there was absolutely no sauce, and I had left plenty to reheat. Looks like they were scraped dry! And all but two tiny pieces of proscuitto were gone, which is why I ordered the Atkins! It was so good in the restaurant and I was so looking forward to finishing it, I almost cried when I got home. I’ve never has a waiter scrape off all the sauce and only send home the meat.
Very first experience, would love to go again, but the service has me baffled and a little wary.
… moreI ordered the Atkins Spedinis and requested pasta with alfredo sauce for the side. My friend was pretty sure the waiter misunderstood, so she clarified with him I wanted pasta with alfredo sauce, not red. He confirmed he understood – but sure enough, I got pasta and red sauce. There was some language barrier and the chicken spedinis were AMAZING, so I decided to focus on the positive. I wasn’t able to eat it all, so asked for a box to go and the waiter packed it up for me.
Got home and there was absolutely no sauce, and I had left plenty to reheat. Looks like they were scraped dry! And all but two tiny pieces of proscuitto were gone, which is why I ordered the Atkins! It was so good in the restaurant and I was so looking forward to finishing it, I almost cried when I got home. I’ve never has a waiter scrape off all the sauce and only send home the meat.
Very first experience, would love to go again, but the service has me baffled and a little wary.
Steve Cassity
An absolute gem of a place in Independence. There is an “old school” vibe that I just love. The owner is generally at the door greeting customers. The food is delicious and the service is superb. There is a small bar if you want to watch a game and enjoy food and a drink. Salvatore’s always delivers a good experience.
… morePaul Rocha
This was our first time eating but it absolutely will not be our last!!! And what ever you do you have to get the Italian butter for bread dipping!! Or dont because you will dream about it for days!! It was so good! And the rest of our meal was delicious!! Can’t wait to go back!
… moreMike Nowman
A neighbor of mine back a few years ago suggested this restaurant and told me a great dish to order. The Three Way Pasta plate was so good and was a great shareable meal for the wife and I. Moved to NC and every so often I get a hankerin for it so I have to improvise and it’s just not the same. Salvatore’s would be a must stop place if I ever make it back there.
… moreCharlene Waggoner
We ordered takeout. It was really good. Our young host wasn’t very familiar with Italian food and he loved the chicken Marsala. Everything was great. It was surprisingly well packaged for transport so non of the sauces leaked in the car. The Mr enjoyed talking with the owner while he waited a few minutes for our food. I’m sorry, I’ll never get used to provel but after that meal, I’ll be willing to try one of their dishes with it in it. Thank you for a great meal. We will definitely be back.
… moreDonna S.
To preface, Salvatore’s is part of the Garozzo’s family. It used to be called Garozzo’s Due until the early 2000’s. You’ll see ‘Sam’ (Salvatore) the owner seating people and helping out! It’s so nice to see a ‘hands-on’ owner. This has always been a family operated restaurant.
Absolutely outstanding experience here this evening about 4pm. We ordered the Sicilian stuffed Artichoke for an appetizer, and it did not disappoint. The freshly squeezed lemon on top really sent this dish over the top!
Our server was very attentive and took the artichoke back after we had eaten the top and broke the rest down for us and quartered the heart. We could tell there was a bit more stuff on it as well.
Our server also paid close attention to when we nearly finished our courses to put the order in for the next course. She was truly fabulous. As soon as we finished our appetizer, she was there with our salads and just as we were finished with those she brought our entrées. It was so nice not having all our food crammed at us before we were ready for it. She kept the bread, tea, and water filled without us having to ask. She took things to the next level and cleared our dishes, and wiped off our table off in between courses!
Moving on, we ordered the Samantha Spiedini chicken pasta dish (my fav) and grilled chicken alfredo for our entrees. We probably won’t get the grilled chicken Alfredo again as we love the char on the Spedini better, but the alfredo was on point.
We took home at least half our entrees so we could share the lemon cream cake for dessert. It’s so light and refreshing. It was an excellent choice to end this meal.
… moreAbsolutely outstanding experience here this evening about 4pm. We ordered the Sicilian stuffed Artichoke for an appetizer, and it did not disappoint. The freshly squeezed lemon on top really sent this dish over the top!
Our server was very attentive and took the artichoke back after we had eaten the top and broke the rest down for us and quartered the heart. We could tell there was a bit more stuff on it as well.
Our server also paid close attention to when we nearly finished our courses to put the order in for the next course. She was truly fabulous. As soon as we finished our appetizer, she was there with our salads and just as we were finished with those she brought our entrées. It was so nice not having all our food crammed at us before we were ready for it. She kept the bread, tea, and water filled without us having to ask. She took things to the next level and cleared our dishes, and wiped off our table off in between courses!
Moving on, we ordered the Samantha Spiedini chicken pasta dish (my fav) and grilled chicken alfredo for our entrees. We probably won’t get the grilled chicken Alfredo again as we love the char on the Spedini better, but the alfredo was on point.
We took home at least half our entrees so we could share the lemon cream cake for dessert. It’s so light and refreshing. It was an excellent choice to end this meal.
Bill Statler
This was an excellent find in Kansas City. We sat at the bar conversation was good and the bartender was excellent at recommending what to eat. I had the Rigatoni Angela with a cognac sauce. I think this is the best Italian dish I’ve ever eaten. Cheryl’s was very good also.
… more