Local Italian chain serving pasta & classic entrees, plus beer & wine, in a relaxed atmosphere.
Hours
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 3–11 PM |
| Sunday | 1–10 PM |
Address and Contact Information
Address: 505 N Old Woodward Ave, Birmingham, MI 48009
Phone: (248) 644-8977
Website: https://salsbirmingham.com/
Photo Gallery
Related Web Results
Sal’s: Homepage
Salvatore Sallopini restaurant featuring sicilian – italian with fresh seafood, red sauce, pasta, italian wines and more. Welcome to Sal’s Birmingham.
Dinner Menu – Sal’s
505 N Old Woodward Ave. Birmingham, MI 48009. drive creative agancy rochester michigan.
Salvatore Scallopini – Birmingham, MI | Book on – OpenTable
Get menu, photos and location information for Salvatore Scallopini – Birmingham in Birmingham, MI. Or book now at one of our other 4943 great restaurants in …
Reviews
subhrata sundaray
Food was just decent, server was not great, place was okeish and service is slow.
… moreDavid Sayah
I’ve been here a couple times, including last night. Always great service, always great food, sizable portions, and generously priced. One of my favorite Italian spots!
… moreAlex Ilovan
The seating where my party was seated was by the bar which is a problem in the winter. Their automatic doors stay open after you which causes so much cold air to rush in. It really distracted and took away from the ambiance. I had people in my party who had to keep their jacket on the whole time. For this reason alone I will not be coming back in the winter when it’s cold. I expect a comfortable experience when eating. The calamari was good but the sauce served with it was a bit disappointing. I did enjoy the complimentary bread and oil. The bolognese pasta was great. Server was excellent.
… moreDonna Stieler
If you are hungry, definitely do NOT go to Salvatore Scallopini because their tiny portions are only a tease. After paying $18 for Fettuccine Alfredo (with no meat), I received only one third of a bowl of noodles (maybe 10 at most) with no sides of any kind & left with the same appetite as when I arrived. So wrong! I tried going back because my boyfriend loves their food & I ordered 2 entrees, paid double, but was still not full when I left.
… moreR. Ibdah
This is the original Salvatore Scallopini branch and is still owned by the family. Good place to sit outdoor on a sunny day. They have fresh salads, and their Pastas are all homemade.
… moreAlister McCracken
Though I would normally give this location a 5 star I had a very dissapintinf experience. My wife and I both ordered chicken parm. Hers was cooked perfectly and mine was completely unacceptable. The cheese was burnt beyond being recognizable. I would have happily waited for another to be made, instead they put it in the bottom of my carry out bag. You can see in the pictures between the two how it was over cooked and didn’t look the same as the one made correctly. A sad day as we have truly enjoyed this restaurant many times. Hoping for a better experience next time.
… moreShannon Speight
Food was fresh and amazing. Our server was informative, friendly and professional(think her name was Amanda) Chicken Francese and cauliflower salad was delish! Gluten free options available and the GF spaghetti tasted like actual pasta. We will be back!
… morePatrick Leaman
Went here with Diana and had a good meal but I wasn’t wowed by it didn’t feel worth the full bill. The drinks were fantastic. Highly recommend their spritzers. The salad however I wish was a little fresher it was a little whittled. I also would recommend to make sure they put the dressing on the side it was a little to much when they tossed it. The calamari was good but it was about average. As far as the main dishes good they were just meat no vegetables so if you were going to want them make sure you choose a side for the table to share. I had Pesce con limone wasn’t over breaded but the lemon caper sauce was way to much it over smothered the fish and had a little too much salt. Diana had the Tosca as chicken goes it was okay again to heavy on the sauce also the chicken was huge would have liked to see a smaller piece and made some vegetables to go with it. In all I would give the meal a B and it’s a good back up option but with all the other excellent options in Birmingham it wouldn’t be first choice.
… moreMatteo Desano
I recently had the pleasure of dining at Salvatore Scallopini in Birmingham, and I can confidently say that it was an unforgettable culinary experience. From the moment I stepped foot into the restaurant, I was greeted with warmth and a charming atmosphere that set the stage for an incredible evening.
… moreMia Anuddin
FRUTTI DI MARE. Choice of 3 seafood (scallops, squid, octopus) in white sauce, substitute to black tonnarelli. Perfection!
… more