Local Italian chain serving pasta & classic entrees, plus beer & wine, in a relaxed atmosphere.
Hours
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 2–10 PM |
| Sunday | 1–9 PM |
Address and Contact Information
Address: 1650 E 12 Mile Rd, Madison Heights, MI 48071
Phone: (248) 542-3281
Website: http://www.salvatorescallopini.com/
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Salvatore Scallopini Italian Restaurant
Several locations in Southeastern Michigan we’re sure you’ll find the most convenient for you. … Eastpointe · Grosse Pointe Woods · Madison Heights.
Sal’s Menu – Salvatore Scallopini
BUON APPETITO SAL www.salvatorescallopini.com. 1650 E. 12 Mile Road. Madison Heights. 248-542-3281. 19655 Mack Avenue. Grosse Pointe Woods. 313-886-3350.
Menus for Salvatore Scallopini – Madison Heights
Platti Delle Casa-Plate of the House · Pollo Griglia · Chicken Francese · Chicken Cacciatore · Chicken Tosca · Chicken Parmesan · Veal Parmesan · Veal Piccata.
Reviews
Vicki Harris
I’ve been here before and always enjoyed my meal.
… moreMichael Terenzi
We celebrated our 39th anniversary there. They went above and beyond to give my wife frest cut flowers in a vase and a complimentary dessert for us to share. A big thank you to Jason and the staff.
… moreHeather Vincent
Great service but the food lacks seasoning. We had spaghetti & meatballs, eggplant Parmesan, and fettuccine Alfredo. The flavors aren’t developed, and we aren’t fancy or food critics. The sauces were just lacking. Our waitress was fantastic, though.
… moremarkoos bay
Customer service on the phone was great but in person it was rushed. I ordered calamari and scampi with jumbo shrimp on angel pasta. The calamari was soft, tasted ok, and i liked the style. Most places dont have this style cut for calamari. I just wish it was properly cooked to a nice crisp and they forgot to add the dipping sauce . The salad was very good, fresh ingredients and the dressing on point. The scampi however was just flooded in oil. The green peas tasted good, the shrimp was dry and I wonder how they consider that size to be jumbo shrimp. Its clearly closer to 34-40 shrimp rather than jumbo. The angel pasta had nice texture. Marinara sauce tasted good. At the end of the day I found this to be a horrible experience. A $ 34 meal for one should be prepared properly and not missing anything especially dipping sauce. I wont be coming back and dont recommend it to anyone.
… moreRuby y
I was excited to try their food after seeing them celebrating 40 years, pics in the review and having 4 stars…unfortunately that was the opposite of our experience. Food was overpriced and not good. The lasagna wasn’t very good, the chicken in the salad was soggy. The salad was loaded with tomato. Minestrone soup tasted like a vegetable medley soup. Chicken mushroom Marsala was good according to my guest. One of the waitresses were super nice, unfortunately our waitress (giving her the benefit of the doubt) was having a bad day. The red sauce they serve with the bread was good. Bread was ok. The best thing there is the Romano dressing. They don’t have ranch but the Romano was just as good. Very clean inside, but small. Cute outdoor patio seating.
… moreCarole
Lasagna was excellent, very meaty sauce. Bread was fresh and th butter soft enough to spread. Chicken pasta dish was also very good. Fast and courteous service. Can’t wait to try the desserts!
… moreBrian H
This is a great lil Italian restaurant! We were sat immediately and the waitress was very friendly and responsive, on the ball. Fresh crusty bread and olive oil / marinara was appreciated to start things off, as we were pretty hungry at the time.
… moreSteven Jackson
Everybody in our group was blown away. Even the ravioli (not pictured) was a hit. I would suggest do not do the traditional chicken parm, thats what I ordered and I feel I sold myself short. The soup was nice thick and hearty, the appetizer we had calamari was lightly battered and . The bread and red sauce with I guess cheese was delicious would have liked it to be hot marinara sauce but it was still good cold. Waitress was right there whenever you needed her, also with great suggestions nice overall place eat local.
… moreB A
Excellent Italian food. Service has always been good. The chicken parmigiana has a good flavor. I also enjoy the Chicken Marsala. I LOVE the minestrone soup! Definitely recommend Salvatore’s!
… moreTeri Clark
This is my special treat and has been for YEARS!! Baked Mostaccioli with meatballs and melted cheese is perfect. The bread is the perfect blend of softness and crunch. And the cannoli???? Oh em gee. I like to go in, sit at the bar, order a carryout and have a drink while I’m waiting. So. So. Good.
… more