Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday (Labor Day) | 10 AM–10 PM Hours might differ |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
Address and Contact Information
Address: 82 Fort Point St, Norwalk, CT 06855
Phone: (203) 939-1417
Website: https://www.facebook.com/Salvadore%C3%B1o-restaurante-El-CHELE-696608540519301/
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Salvadoreño Restaurante EL CHELE Norwalk, Connecticut
If you’d like to ask us some questions or make a reservation call us at (203) 939-1417. Restaurants near Salvadoreño Restaurante EL CHELE in Norwalk · Tacos …
Salvadoreño restaurante El CHELE | Norwalk CT – Facebook
Salvadoreño restaurante El CHELE, East Norwalk. 461 likes · 2606 were here. Comida auténtica salvadoreña, Hondureña, Mexicana.
Salvadoreño restaurante EL CHELE Norwalk, CT 06855
Latest reviews, photos and ratings for Salvadoreño restaurante EL CHELE at 82 Fort Point St in Norwalk – view the ✓menu, ⏰hours, ☎️phone number, …
Reviews
Nathan Wieling
Was working out of town and looking for an authentic food restaurant and this one looked good. The food was fantastic! I couldn’t read the menu, but I could identify some words. I settled on the fried plantain and Tacos Honduras, both were excellent! Highly recommended!
… moreYisus Arias
we were passing through Connecticut when we decided to have dinner we googled for a Salvadoran restaurant we decided on the chele after reading the comments the place is fine we decided to order some carne azada while we waited we decided to add some chips to the order because they didn’t even give us that while We waited, they brought us a plate with 10 chips, no matter what I was paying for them, I expected a reasonable portion, but it wasn’t like that. They put the chimol on top of the carne azada not everyone like the chimol also the horchata is not good it was simple what a bad experience in our visit last thing if you do not have cash you have to use the ATM
… moreAndy Gonzalez
I was treated very badly. The food isn’t very good. The establishment is very small. You can’t move a chair. The waitresses have a very bad w
… moreAli Issaei
Good food and service with friendly staff. Price is also very reasonable.
… moreMoises Silva
This is disgusting hair in the tajadas can’t believe cooks are not required to use hair nets as minimum.
… moreBrian Gonzalez
Pupusas are overpriced for the size and authenticity. Ordered take out and didn’t feel welcomed coming in. The order was wrong too. Felt a lazy vibe for my first time going in. I don’t plan on returning here when there’s a better Salvadoran restaurant down the road
… moreSean C
The pupusas are amazing, and even though the menu offers a great diversity of Central American fare, we came here for the Salvadoran dishes. The ingredients were fresh, service was quick and friendly, and everything we tried was delicious. This is by far our favorite Salvadoran restaurant, and we hope to return soon.
… moreRafael Cornejo
Order pupusas to go and as true salvadorean me and wife can tell these were pupusas that were prepare before put them and the freezer and cook them as they go, they were not make to order as they should be and since we experienced this before we asked before we placed the order if this was the case and the lady that took our order said that they make on the spot as you order…lie…unfortunately after this experience we are not coming back and we definitely won’t recommend it. And they only accepted cash which now in day where you can even pay with your phone is unacceptable.
… moreDaysi Flores
Please save your money and go some where else. Food was soggy and disgusting. Waste of money but hopefully this helps someone trying to look for a good restaurant. This is not it!!!
… moreJacob Cedusky
Not really authentic El Salvadorian food in many ways, but El Chele does incorporate many of the authentic elements and attempts to create new versions of traditional dishes. For example, in their pupusas, the cheese tastes like mozzarella and does not have the sharprness or prevalent curds like you get in El Salvador. However, the execution was pretty good with the ingredients used. Another example is the yuca and chicharron which is very good, but the chicharron is deep fried instead of braised. Also, I thought the curtido and tomato sauce was bland. Ambiance is nice and service was good although the waitress had a difficult time with English.
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