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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
Seasonal New American eats from chef Abraham Salum are served amid an urbane, elegant decor.
Address and Contact Information
Address: 4152 Cole Ave # 103, Dallas, TX 75204
Phone: (214) 252-9604
Website: http://salumrestaurant.com/
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Order and Reservations
Reservations: salumrestaurant.comopentable.com
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Salum Restaurant: Home
… years of trendsetting cuisine. Learn More About Our Chef. OUR RESTAURANT. Learn More Here. Location. 4152 Cole Ave #103, Dallas, TX 75204 · 214.252.9604. …
Salum Restaurant – Dallas, TX | OpenTable
Centrally located between the West Village and Knox – Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones.
Salum Restaurant (@salumrestaurant) – Facebook
. 100% recommend (501 Reviews). . $$. . Dallas, TX. Links. . salumrestaurant.com. Contact info. . salumrestaurant. . (214) 252-9604. . abraham@ …
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Reviews
Stijn V
We loved this place. Wines were excellent. We had 3 starters that we shared with 4, then 4 main courses: halibut, lamb, rotini. All excellent. Perfectly cooked and seasoned.
As dessert we all had the creme brulee.
Service was also good. Best meal we’ve had all week.
… moreAs dessert we all had the creme brulee.
Service was also good. Best meal we’ve had all week.
Miquéias Rocha
Simply amazing! From the service in the parking lot to the reception, everything is very special and done with great care. The dishes are delicious and the drinks are excellent! The atmosphere is very familiar, which I love. The boss is very warm and friendly, and the waiters are grade 1000!
… moreAndrew Chalk
Great dinner at Salum. Abraham Salum is as on-point as ever!
Caesar Salad,
Duck Confit Cigars (VHR!)
Fettucine with Squid Ink.
Deconstructed Beef Wellington.
All great with a glass of Mt. Eden Chardonnay (RIP Randy Romig), and Montes Alpha Pinot Noir.
Than you for the great service, Rachel!
… moreCaesar Salad,
Duck Confit Cigars (VHR!)
Fettucine with Squid Ink.
Deconstructed Beef Wellington.
All great with a glass of Mt. Eden Chardonnay (RIP Randy Romig), and Montes Alpha Pinot Noir.
Than you for the great service, Rachel!
out2eatfood
The food and service cannot be beat. Every bite was delicious and scrumptious. The goat cheese appetizer was amazing. The pate was perfect. I want to come back and try the fried green tomatoes! I had the lamb and it came on top of a mushroom bread pudding with a epic gravy. The champagne hit the spot too. For dessert we devoured the apple crisp and Crème brûlée. We can’t wait to return.
… moreChip Carlson
Very nice ambiance! Was not very hungry so just had the burger with bacon, portobello mushroom, and cheese. It was good. Not the best but decent. I would like to go back and try some other things. The beef and barley soup was tasty but there was no beef in the soup. Tasty but would have liked some beef in there. The rest of the party enjoyed their food and drinks so I wouldn’t base the experience from my order alone. I would recommend this place however.
… moreBruno Skerianz
I went back to Salum Restaurant in Uptown Dallas for a late lunch with my sister and niece who were in town from New York City and they absolutely loved it. I had dined at Salum but really wanted to try their lunch since I’ve heard great things about it. Abraham’s cuisine is second to none in North Texas and I believe among the best anywhere. Food is amazing, service is impeccable and the open kitchen to the dining room provides great ambience. We will definitely keep coming back to try new additions to the menu. Totally worth the drive from north Plano!
… moreJordan Bigony
Went to Salum for dinner a few nights ago. I am someone that eats out quite a bit and loves quality food. I have eaten at some of the best restaurants in DFW and I can not express the quality and service that I received at Salum. It was out of this world. Owner and Chef Abraham is extremely involved in his restaurant and walks around interacting with guests and making sure everyone is enjoying everything they have received. They have a open kitchen concept and Chef Abraham watches every dish as it comes out to make sure it is correct and presentable. Also our server was amazing. He was professional and attentive without being overbearing which is a talent many people don’t realize. The food was amazing. I had the Lamb Chops and the Duck Confit’ and there was nothing left to be wanted. Both dishes were amazing. My guests had the burger (which is blended with filet) and loved it and another guest had the salmon and said it was one of the best pieces of fish she has ever had. Also, the bread pudding is unreal. Try it with a house made cappuccino. Great ending to the night. Salum is a mildly hidden gem, as it deserves to be one of Dallas’s top restaurants. I wish nothing but success and fortune to Chef Abraham and look forward to my next visit back.
… moreDon Gaiser
What a pleasure it was to celebrate the 20th anniversary of Salum dining on gourmet cuisine that first appeared on the menu years ago, including my scrumptious entree of pan-seared scallops dating back to its debut in 2008! The service was attentive as always in an atmosphere of refined sophistication. Congrats to Chef Abraham on this well deserved milestone, and here’s to the next 20 years! Cheers!!
… moreJohn Elliott
I visit Salum fairly often. It’s on of my regulars. Everyone at Salum always makes you feel like family. Last night I had the braised short ribs and they were to die for. I can’t wait to return.
… moreVivien Yang
This was my first time visiting this restaurant for lunch. First, I made sure there were plenty of parking spaces. The lunch menu pricing was pretty good. Both my girlfriend and I ordered the Homemade Linguine Fra Diavolo from the entrée section, and we also ordered another entrée: the Grilled Peach and Watercress Salad to share. Surprisingly, the quantities of grilled shrimp and mussels were quite large and all tasted delicious. We were told that they change their menu monthly based on seasonal vegetables, fruits, and supplies of protein. Such a great restaurant! No wonder it has been in business for 18 years.
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