
Casual, open, and bright, our Sedona restaurant showcases the best local fare, elevated with our own creative spin. Our culinary team blends the seasonal approach of modern cuisine with traditional Southwest flavors and locally sourced Verde Valley ingredients. SaltRock is hailed as a go-to destination in Northern Arizona for its award-winning, handcrafted cocktail program. These cocktails pair beautifully with panoramic red rock views from the restaurant’s expansive patio. Our agave-based drinks bring a new level of creativity to signature offerings like our famous craft margaritas, tequila selections, and expertly crafted mezcal cocktails.
Upscale-casual restaurant with Southwestern cuisine, craft margaritas & outdoor seating.
Hours
| Friday | 7–10:30 AM, 11:30 AM–4 PM, 5–9 PM |
| Saturday | 7–10:30 AM, 11:30 AM–4 PM, 5–9 PM |
| Sunday | 7–10:30 AM, 11:30 AM–4 PM, 5–8 PM |
| Monday | 7–10:30 AM, 11:30 AM–4 PM, 5–8 PM |
| Tuesday | 7–10:30 AM, 11:30 AM–4 PM, 5–8 PM |
| Wednesday | 7–10:30 AM, 11:30 AM–4 PM, 5–8 PM |
| Thursday | 7–10:30 AM, 11:30 AM–4 PM, 5–8 PM |
Address and Contact Information
Address: 100 Amara Ln #101, Sedona, AZ 86336
Phone: (928) 340-8803
Website: https://www.amararesort.com/eat-drink/saltrock
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
SaltRock Southwest Kitchen in Sedona – Amara Resort And Spa
SaltRock Southwest Kitchen Restaurant – Sedona, AZ – OpenTable
SaltRock Southwest Kitchen (@saltrockkitchen) – Instagram
Reviews
Good choices of margaritas in particular as well as draft beers with a rotating local selection. Margaritas were made even better with a house made chipotle salt on the glass’s rims.
Good choice of appetizers as well as a decent vegetarian option (2 people in our party of 4 were vegetarian).
They were out of the scallop dish as well as the other seafood dish on the menu – as we had no intention of ordering seafood in the middle of the desert that was a non issue.
The steak dish at $ 60 had an excellent, exactly as desired rare, and good 8 oz steak, server on mashed potatoes. Only negative comment would be that there were exactly 2 measly little mushrooms pretending to be the accompanying vegetable – pretty shameful, but as always didn’t complain so as to not ruin an otherwise decent meal!
Will reconsider going next time due to the non existence of any reasonable vegetables with a $60 entree of otherwise well prepared protein.
Overall decent value and acceptable due to magnificent view from the outside seating.
We ordered three different tacos and shared them all—each one packed with flavor and a little Southwest flair. The real showstopper, though? That view. Unbeatable desert beauty paired with great company and delicious bites. SaltRock knows how to serve up a sunset!
The kitchen offers breathtaking views of the surrounding landscape while providing a relaxed and comfortable dining atmosphere. The friendly and attentive service made our meal truly enjoyable.
The food was delicious, with fresh salads that complemented the main courses. I had the salmon, which was cooked to perfection and bursting with flavor. Despite not having a reservation, we were pleasantly surprised to wait only about 10-15 minutes for our food. The anticipation was worth it, as each dish was a culinary delight.
However, it’s important to note that the restaurant can get busy, especially during peak season, and if you’re dining outdoors. Therefore, reservations are highly recommended, especially if you want to secure a table and avoid disappointment.
Overall, our experience at SaltRock Kitchen was fantastic. The beautiful views, delicious food, and attentive service made it a memorable dining experience. If you’re staying in the area or a guest at the Amara Resort, I highly recommend visiting SaltRock Kitchen for a truly unforgettable meal.
( I just realize I under tipped tonight cuz I was drunk. Really sorry about that )
The restaurant offers great views of Sedona’s red rocks in a relaxed and comfortable setting. The atmosphere was enjoyable, and the service was friendly and attentive throughout the meal.
The Grilled Caesar Salad (with Steak) was the standout dish—the charred romaine added a nice depth of flavor, and the steak was cooked well. The rest of the meal was good, though not particularly memorable.
Note that we had a reservation, but still waited about 10-15 minutes to be seated for our table. The restaurant can get busy, so reservations are recommended, especially during peak season and if you want to eat outside.
Overall, a good experience with great views —worth a visit if you’re staying in the area and definitely if you are staying at the Amara